Best 3 Cranberry Fruit Relish Recipes
In the realm of culinary delights, where flavors dance and textures intertwine, there exists a vibrant and delectable dish known as Cranberry Fruit Relish. This tart and tangy condiment, often served alongside roasted meats, poultry, and even cheese platters, adds a burst of freshness and complexity to any meal. It is a staple in many holiday gatherings, particularly Thanksgiving and Christmas, and its versatility extends beyond the traditional realm of savory dishes. Join us on a culinary journey as we delve into the world of Cranberry Fruit Relish, exploring both classic and innovative recipes that showcase its versatility and tantalizing taste. From the traditional Cranberry Orange Relish, brimming with citrusy zest, to the unique Cranberry Apple Relish with a hint of cinnamon and spice, each recipe promises a unique flavor experience. Discover the secrets behind creating the perfect relish, ensuring the right balance of sweetness, tartness, and texture. Learn how to select the best cranberries, how to achieve the desired consistency, and how to store the relish for maximum freshness and flavor preservation. With step-by-step instructions and helpful tips, we empower you to create this culinary masterpiece in your own kitchen. So, gather your ingredients, prepare your taste buds, and embark on this exciting adventure into the world of Cranberry Fruit Relish.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY FRUIT RELISH
Rich color, a perky texture and tongue-tingling flavor make this relish a feast for the eyes and the taste buds. It's lovely for a special dinner, a ladies luncheon or as a stand-alone salad topped with cottage cheese. It's also a great way to use up holiday cranberries. -Henryetta Lewis Santa Fe, New Mexico
Provided by Taste of Home
Time 10m
Yield about 4 cups.
Number Of Ingredients 7
Steps:
- Pulse cranberries, orange and apple in a blender or food processor until chopped. Remove to a bowl; stir in remaining ingredients. Refrigerate, covered, at least 2 hours.
Nutrition Facts : Calories 101 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 0 protein.
CRANBERRY FRUIT RELISH
Categories Condiment/Spread Thanksgiving Quick & Easy Low Sodium Cranberry Orange Apple Pineapple Gourmet
Yield Makes about 4 cups, serving 8
Number Of Ingredients 5
Steps:
- In a food processor grind together in batches if necessary the orange, the pineapple, the cranberries, and the apple until the mixture is chopped fine, transfer the mixture to a bowl, and stir in the sugar. Let the mixture stand, covered and chilled, for at least 2 hours. The relish may be made about 2 days in advance and kept covered and chilled.
CRANBERRY FRUIT RELISH
This fruity relish requires no cooking - all you need is a blender! Cranberries, oranges, apples, and pineapple (plus some ginger and nutmeg to jazz it up) make this a great change of pace from the usual cranberry sauce. The recipe is from Taste of Home's 2005 Holiday Recipe collection. I haven't tried it yet, but when I make it, I'm going to reduce the sugar. Cook time is chill time.
Provided by A Messy Cook
Categories Fruit
Time 2h15m
Yield 1 bowl of relish
Number Of Ingredients 7
Steps:
- Place cranberries, orange, and apple in blender; cover and process until chunky.
- Transfer to bowl and stir in remaining ingredients.
- Cover and refrigerate for at least 2 hours.
Tips:
- For a sweeter relish, use a combination of fresh and dried cranberries. The dried cranberries will add a more concentrated sweetness to the relish.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- To make a spicier relish, add a pinch of cayenne pepper or red pepper flakes.
- For a more tart relish, add a squeeze of fresh lemon juice.
- Serve cranberry fruit relish as a side dish with roasted meats, poultry, or fish. It's also great on sandwiches, wraps, and salads.
Conclusion:
Cranberry fruit relish is a versatile and delicious condiment that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a simple yet flavorful way to add some zest to your meals, give cranberry fruit relish a try!
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