Best 2 Cranberry Fruit Bread Recipes
Indulge in the delightful Cranberry Fruit Bread, a classic treat that combines the tangy sweetness of cranberries with the moist, fluffy texture of a homemade bread. This delectable bread is bursting with vibrant flavors, making it a perfect companion for breakfast, brunch, or afternoon tea. With easy-to-follow recipes for both a traditional Cranberry Fruit Bread and a delightful Cranberry Orange Fruit Bread, this article offers a versatile baking experience for home bakers of all skill levels.
The traditional Cranberry Fruit Bread recipe captures the essence of this classic dish, featuring a moist and tender crumb studded with plump, juicy cranberries. The natural tartness of the cranberries is perfectly balanced by the sweetness of the bread, creating a harmonious flavor profile. Savor each slice as the cranberries burst with flavor in your mouth, leaving a lingering sweetness that will keep you coming back for more.
For those seeking a zesty twist, the Cranberry Orange Fruit Bread recipe introduces a vibrant citrus note to the mix. The addition of fresh orange zest and juice enhances the flavor of the cranberries, resulting in a deliciously tangy and refreshing bread. The aroma of citrus fills the kitchen as the bread bakes, creating an inviting and warm atmosphere. With every bite, you'll experience a delightful burst of citrusy goodness that perfectly complements the tartness of the cranberries.
Whether you prefer the classic Cranberry Fruit Bread or the tangy Cranberry Orange Fruit Bread, this article provides all the necessary guidance to create these delectable treats in the comfort of your own kitchen. Embrace the joy of baking and indulge in the homemade goodness of these Cranberry Fruit Breads.
CRANBERRY FRUIT BREAD
My family looks forward to this flavorful combination of cranberry bread and fruitcake for the holidays. Baked in smaller pans, the pretty loaves make a nice gifts. The bread also freezes well. I got this recipe from a woman at church before my husband retired as minister. -Ellen Puotinen, Tower, Minnesota
Provided by Taste of Home
Time 1h20m
Yield 3 loaves.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the cranberries, pecans, fruit, dates, raisins and zest. Add 1/4 cup flour and toss to coat; set aside. Combine the sugar, baking powder, baking soda, salt and remaining flour; set aside. , In a large bowl, beat eggs. Add the orange juice, water and oil. Stir in flour mixture just until combined. Fold in cranberry mixture. Spoon into three greased and waxed paper-lined 8x4-in. loaf pans. , Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Discard waxed paper and cool completely.
Nutrition Facts : Calories 137 calories, Fat 4g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 64mg sodium, Carbohydrate 25g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein.
CRANBERRY FRUIT NUT BREAD
Steps:
- Pre-heat oven to 350 degrees Generously grease and lightly flour 9x5x3 inch loaf pan. Prepare cranberries, nuts, and orange peel. Set aside. In a bowl mix together flour, sugar, baking powder, salt and soda. Cut in shortening. Stir in orange juice, egg and orange peel mixing to moisten. Fold in cranberries and nuts. Spoon into prepared pan. Bake 60 minutes or until wooden pick inserted in center comes out clean. Cool on a rack 15 minutes. Remove from pan. Cool completely. Wrap and store overnight.
Tips for Baking Cranberry Fruit Bread
- Use Fresh or Frozen Cranberries: Fresh cranberries are ideal for this recipe, but frozen cranberries can also be used. If using frozen cranberries, thaw them before adding them to the batter.
- Don't Overmix the Batter: Overmixing the batter can result in a tough, dense loaf of bread. Mix the batter just until the ingredients are combined.
- Bake the Bread in a Loaf Pan: A 9x5-inch loaf pan is the ideal size for this recipe. If you don't have a loaf pan, you can also bake the bread in a bundt pan.
- Check the Bread for Doneness: Insert a toothpick into the center of the bread. If it comes out clean, the bread is done.
Conclusion
Cranberry fruit bread is a delicious and festive bread that is perfect for the holiday season. It is easy to make and can be enjoyed by people of all ages. With its sweet and tart flavor, cranberry fruit bread is a surefire hit at any gathering.
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