Best 5 Cranberry Freeze Recipes
Cranberry freeze is a refreshing and delicious frozen treat that is perfect for any occasion. This classic dessert is made with just a few simple ingredients: cranberries, sugar, and water. The result is a tart and tangy frozen dessert that is sure to please everyone.
This article features three different recipes for cranberry freeze. The first recipe is a basic cranberry freeze that is easy to make and perfect for beginners. The second recipe is a creamy cranberry freeze that uses cream and milk for a richer flavor. The third recipe is a boozy cranberry freeze that adds vodka for a festive twist.
No matter which recipe you choose, you are sure to enjoy this delicious and refreshing frozen treat. So next time you are looking for a sweet and tangy dessert, give cranberry freeze a try.
CRANBERRY FREEZE
Make and share this Cranberry Freeze recipe from Food.com.
Provided by MizzNezz
Categories Pineapple
Time 4h7m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In lg bowl mix all ingredients well.
- Spoon into fluted 12 cup tube pan.
- Freeze.
- Let soften slightly before serving.
CRANBERRY VELVET FREEZE
Steps:
- In a large bowl, combine the cranberry sauce, pineapple, marshmallows, cherries and lemon juice. Fold in whipped cream. , Spoon into an ungreased 13-in. x 9-in. dish. Cover and freeze overnight. Remove from the freezer 10 minutes before serving.
Nutrition Facts : Calories 260 calories, Fat 8g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 39mg sodium, Carbohydrate 47g carbohydrate (34g sugars, Fiber 1g fiber), Protein 1g protein.
NANA'S PINEAPPLE CRANBERRY FREEZE
In South GA, it gets HOT! As a diabetic, my DH's mother (Nana) eats a little of this to cool down and to raise the blood sugar a bit. I don't know about that...I just think it's an interesting combo of ingredients (unlike others posted on Zaar) that I can't get enough of....but she's right about one thing. Little squares of this is great to pop on a really hot day! Cut into little squares and put into a airtight container..it stays soft enough in my freezer to eat right away. This is easy to double and/or freeze in individual serving cups for the Holidays. Put the individual cups in freezer bags. Cook time is freeze time
Provided by Caryn Dalton
Categories Frozen Desserts
Time 3h5m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients in a bowl.
- Pour into an 9x13 inch square dish, cover and freeze for at least 3 hours.
- Move from freezer to refrigerator 30 minutes before serving. Cut in small bite size squares and store in the freezer in airtight and freezersafe container. These are good!
Nutrition Facts : Calories 152.5, Fat 4.8, SaturatedFat 1.9, Cholesterol 8.8, Sodium 38.6, Carbohydrate 28, Fiber 1.2, Sugar 25.7, Protein 1.2
PINK ARCTIC FREEZE CRANBERRY SALAD
Number Of Ingredients 7
Steps:
- Blend together cream cheese, mayonnaise, and sugar. Add pineapple, cranberry sauce, and walnuts. Whip whipping cream until stiff. Fold into cranberry mixture. Pour into 8 1/2 x 4 1/2 x 2 1/2-inch pan. Freeze 6 hours, then unmold and serve.
Nutrition Facts : Nutritional Facts Serves
CRANBERRY CREAM FREEZE
Number Of Ingredients 8
Steps:
- 1. In medium bowl toss together cookie crumbs, pecans and nutmeg. Stir in margarine or butter. Press onto bottom of greased 9-inch springform pan. Refrigerate while preparing filling.2. In large mixing bowl beat cream cheese and 1/4 cup sugar on medium speed of electric mixer until fluffy. Add ice cream, 1/4 cup at a time, beating until combined.3. Fold cranberry sauce into ice cream mixture. Spoon over crust. Cover and freeze at least 4 hours or until firm.4. Let stand at room temperature for 10 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
Tips:
- For the best flavor, use fresh cranberries. Frozen cranberries can also be used, but they will not have as intense a flavor.
- Make sure to rinse the cranberries thoroughly before using them.
- To prevent the cranberries from sticking to the pan, use a non-stick skillet or spray the pan with cooking spray.
- Cook the cranberries over medium heat, stirring frequently. Do not overcook the cranberries, or they will become mushy.
- Add sugar or honey to the cranberries to taste. You can also add other spices, such as cinnamon, nutmeg, or ginger.
- Once the cranberries are cooked, let them cool slightly before serving. They can be served warm or cold.
Conclusion:
Cranberry freeze is a delicious and versatile dish that can be enjoyed in many different ways. It can be served as a side dish, a dessert, or even a breakfast topping. With its sweet and tart flavor, cranberry freeze is a surefire hit with everyone who tries it. So next time you're looking for a quick and easy dish to make, give cranberry freeze a try. You won't be disappointed!
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