Best 4 Cranberry Fluff Fruit Dip With Fruit Wreath Recipes

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Indulge in a delightful culinary experience with our irresistibly creamy and luscious Cranberry Fluff Fruit Dip, a centerpiece of any gathering. This delectable dip boasts a vibrant blend of flavors, featuring the tangy sweetness of cranberries, the velvety smoothness of cream cheese, and a hint of zesty lemon. Accompanied by a refreshing array of fresh fruits, such as crisp apples, succulent strawberries, plump blueberries, and juicy oranges, this dip offers a symphony of textures and flavors that will tantalize your taste buds. Dive into the velvety richness of the Cranberry Fluff, complemented by the vibrant colors and refreshing flavors of the fruit wreath, making it an unforgettable treat for any occasion. Also featured in this article are additional tantalizing recipes, including a tangy Cranberry Salsa, a refreshing Cranberry Granita, and a festive Cranberry Christmas Punch, each offering unique flavor profiles and delightful culinary adventures.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY FLUFF



Cranberry Fluff image

What your holiday table is missing! Cranberry Fluff is an easy dessert salad made with cranberries, pineapples, coconut and marshmallows. No one can resist this beautiful and scrumptious dessert!

Provided by Trish - Mom On Timeout

Categories     Dessert

Time 5m

Number Of Ingredients 7

1 cup fresh cranberries (rinsed and drained)
8 oz can Dole pineapple chunks
2 cups miniature marshmallows
2 cups shredded coconut
8 oz can Dole pineapple tidibts (drained)
1 cup chopped pecans
8 oz container Cool Whip

Steps:

  • Pulse fresh cranberries and pineapple chunks together in food processor or blender. Refrigerate for 2 hours.
  • Combine cranberry-pineapple mixture with marshmallows, coconut, pineapple tidbits and pecans in a large bowl.
  • Fold in Cool Whip.
  • Refrigerate until ready to serve.

Nutrition Facts : Calories 262 kcal, Carbohydrate 32 g, Protein 2 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 3 mg, Sodium 72 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

CRANBERRY FLUFF



Cranberry Fluff image

Whole berry cranberry sauce, crushed pineapple and mini marshmallows combine with whipped topping to create a perfectly sweet and tangy Thanksgiving side dish.

Provided by Jamie

Categories     No-Bake

Time 5m

Number Of Ingredients 4

1 (14-ounce) can whole berry cranberry sauce
1 (20-ounce) can crushed pineapple, drained
8 ounces frozen whipped topping, thawed
3 cups mini marshmallows

Steps:

  • In a large bowl, stir together cranberry sauce and crushed pineapple.
  • Fold in whipped topping until thoroughly combined.
  • Stir in mini marshmallows
  • Cover and chill for at least two hours before serving.

Nutrition Facts : Calories 149 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, Sodium 16 milligrams sodium, Sugar 22 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

CHOCOLATE-DIPPED FRUIT WREATH



Chocolate-Dipped Fruit Wreath image

Satisfy the desire for healthful fruit and the craving for chocolate in a spectacular fruit ring.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 50m

Yield 4

Number Of Ingredients 3

1 bag (6 ounces) semisweet chocolate chips (1 cup)
1 tablespoon shortening
6 cups assorted fresh fruit pieces (whole strawberries, grapes, mandarin orange segments, cherries)

Steps:

  • Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate chips and shortening in 1-quart saucepan over low heat, stirring frequently, until smooth; remove from heat.
  • Dip half of each piece of fruit into chocolate. Place in pan.
  • Refrigerate uncovered about 30 minutes or until chocolate is firm. Arrange fruit on plate in wreath shape.

Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 0 mg

CRANBERRY FRUIT DIP



Cranberry Fruit Dip image

From the 'Kraft Food & Family' Holiday 2005 magazine. This recipe is a great addition to any fruit tray, and is an excellent use for leftover cranberry sauce.

Provided by Banriona

Categories     Fruit

Time 1h10m

Yield 32 Tbsp, 16 serving(s)

Number Of Ingredients 3

4 ounces cream cheese, softened
1 cup whole berry cranberry sauce
1 cup whipped topping, thawed

Steps:

  • Beat cream cheese and cranberry sauce with electric mixer on medium speed until smooth. Gently stir in whipped topping; cover.
  • Refrigerate at least 1 hour or until ready to serve.

Tips:

  • Make sure to use fresh cranberries for the best flavor.
  • If you don't have a food processor, you can chop the cranberries and pineapple by hand.
  • You can use any type of fruit you like for the wreath, such as strawberries, blueberries, or grapes.
  • If you are making the dip ahead of time, store it in the refrigerator for up to 3 days.
  • Serve the dip with a variety of fruit, such as apple slices, pear slices, or pineapple chunks.

Conclusion:

Cranberry Fluff Fruit Dip with Fruit Wreath is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover cranberries, and it is also a healthy and refreshing snack. The fruit wreath adds a festive touch to the dip, and it is sure to impress your guests. This dip is also a great way to get your kids to eat more fruit. They will love the sweet and tangy flavor of the dip, and they will be more likely to eat the fruit if it is presented in a fun and festive way. So next time you are looking for a quick and easy dessert, give Cranberry Fluff Fruit Dip with Fruit Wreath a try. You won't be disappointed!

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