Indulge in the sweet and tangy goodness of Cranberry Fig Sauce, a delectable condiment that elevates any dish with its vibrant flavors. Made with fresh cranberries, plump figs, aromatic spices, and a hint of zesty orange, this versatile sauce is sure to impress. Whether you're looking for a glaze for roasted chicken or pork, a dipping sauce for cheese and crackers, or a topping for pancakes and waffles, this cranberry fig sauce delivers a burst of flavor that will tantalize your taste buds. With easy-to-follow recipes for both stovetop and slow cooker methods, this versatile sauce is a breeze to make and can be enjoyed all year round. Discover the perfect balance of tart and sweet in every spoonful, as this delightful sauce transforms your culinary creations into unforgettable meals.
Check out the recipes below so you can choose the best recipe for yourself!
FIG AND ROSEMARY CRANBERRY SAUCE
If you love figs and rosemary, then this sauce is for you!
Provided by Menwith Hill'er Back Home !!
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Bring water, brown sugar, and maple extract to a boil in a non-reactive saucepan. Add cranberries and figs. Cook over medium heat, stirring frequently, until slightly thickened, about 5 minutes. Add rosemary and cook until sauce is thickened, about 5 minutes more.
- Carefully remove rosemary sprig and discard. Remove pot from the burner and let cool, about 10 minutes. Pour sauce into a bowl and refrigerate until ready to serve.
Nutrition Facts : Calories 187.4 calories, Carbohydrate 47.8 g, Fat 0.3 g, Fiber 4.8 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 12.1 mg, Sugar 41.1 g
CRANBERRY-FIG SAUCE
Figs bring a touch of sweetness to this bright, chutney-ish sauce and nicely offset the sharpness of the vinegar.
Provided by Claire Saffitz
Categories Bon Appétit Thanksgiving Sauce Cranberry Sauce Condiment Condiment/Spread Cranberry Fig Rosemary Vinegar Fruit Vegetarian Peanut Free Tree Nut Free Wheat/Gluten-Free Soy Free Holiday 2018
Yield Makes about 2 1/2 cups
Number Of Ingredients 9
Steps:
- Melt butter in a large saucepan over medium heat. Cook shallot and rosemary, stirring often, until shallot is starting to turn golden, about 4 minutes. Add cranberries, figs, brown sugar, vinegar, 1/2 tsp. salt, and red pepper flakes and increase heat to medium-high. Bring to a boil, stirring to dissolve sugar, and cook, stirring often and reducing heat as needed to avoid scorching, until cranberries burst, juices are syrupy, and pan is visible when a wooden spoon is dragged across the bottom, 9-12 minutes. Let cool. Taste and season with more salt if needed.
- Do Ahead
- Sauce can be made 1 week ahead. Cover and chill.
CRANBERRY FIG SAUCE
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using dates instead of figs? You could probably decrease the sugar by half. This is my own photo of the sauce.
Provided by Pat DiMercurio
Categories Fruit Sauces
Time 45m
Number Of Ingredients 9
Steps:
- 1. Bring water to a boil in a large saucepan. Remove from heat. Zest the rind of the fresh tangerine and set aside. Juice the tangerine.
- 2. Stir the juice and the chopped dried figs into the water and let stand for 15 minutes.
- 3. Return the pan to medium high heat and add the sugar and cinnamon stick. Bring to a boil.
- 4. Add the rinsed fresh cranberries. Reduce heat and simmer for 10 minutes or until the berries begin to burst. Remove from heat.
- 5. Add the 2 TBS balsamic vinegar, the zest of the tangerine, the grated nutmeg and the pinch of salt. Remove the cinnamon stick. Cool completely. Transfer to a jar and refrigerate. Makes 3 cups
Tips:
- When selecting cranberries, choose plump, firm berries that are a deep red color. Avoid berries that are bruised or have soft spots.
- Fresh figs are the best option for this sauce, but you can also use dried figs if you prefer.
- If you don't have port wine, you can substitute red wine or cranberry juice.
- Be sure to simmer the sauce over low heat so that it doesn't burn.
- Taste the sauce as you cook it and adjust the seasonings to your liking.
Conclusion:
Cranberry fig sauce is a delicious and versatile condiment that can be used with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be enjoyed year-round. Whether you're serving it with turkey, chicken, or pork, this sauce is sure to be a hit. So next time you're looking for a new and exciting way to dress up your favorite dishes, give cranberry fig sauce a try.
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