Best 5 Cranberry Fig Goat Cheese Crostini Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Fig and Goat Cheese Crostini. This exquisite appetizer combines the vibrant tartness of cranberries, the natural sweetness of figs, the creamy richness of goat cheese, and the crispiness of toasted baguette slices. Each bite offers a harmonious blend of flavors and textures that will leave your taste buds dancing. Whether you're hosting a festive gathering or simply craving a delightful snack, this recipe is sure to impress. Discover the art of crafting this delectable treat and elevate your next culinary experience.
This article presents two variations of the Cranberry Fig and Goat Cheese Crostini: a classic version and a vegan alternative. The classic recipe features a luscious spread made from fresh cranberries, sweet figs, tangy balsamic vinegar, and a touch of honey. The vegan variation offers a creamy cashew-based spread that perfectly complements the tangy cranberries and figs. Both versions are equally delicious and provide a delightful balance of flavors.
SUNNY'S EASY CRANBERRY AND GOAT CHEESE CROSTINI
Steps:
- In a medium saucepan over medium-high heat, add the cranberries, stock, honey, rosemary, a pinch of salt and a few grinds of pepper and bring to a boil. Simmer for 1 minute, then remove from the heat and let cool in the pan.
- Smear the crostini with the goat cheese, then top with the cooked cranberries.
CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
GOAT CHEESE & FIG CROSTINI W/ CARAMELIZED ONIONS
This Goat Cheese & Fig Jam Crostini is one of my FAVORITE crostini recipes ever. The fact that it's just 4 INGREDIENTS blows my mind. The tangy and creamy goat cheese pairs incredibly well with the sweet fig jam and onions. It's the perfect crunchy, creamy, sweet, savory flavor-packed bite! They make a tasty appetizer for your next get-together or cocktail party.
Provided by Aleka Shunk
Categories Appetizer
Time 30m
Number Of Ingredients 6
Steps:
- Peel and slice onion as thinly as you can. Use a mandolin slicer if you have.
- Add about 3 tablespoons of olive oil to a pan set over medium-low heat and toss in your sliced onion. Toss to coat. If the pan looks dry, add another tablespoon of oil. Stir your onions every 10 minutes or so for 20-30 minutes.The longest part of this recipe revolves around our onions. We need to slowly simmer them in order to caramelize them properly. This will help to release the sugars in the onion making them much sweeter! Don't rush this by turning up the heat or your onion will burn.
- While your onions are caramelizing, we can prepare our crostini. Slice the baguette into ¼" slices. Brush olive oil lightly over each slice and bake in the oven at 450°F for about 8 minutes or unti golden brown and crispy.
- Once your onions are cooled and crostini is ready, it's time to assemble!
- Spread goat cheese evenly over each crostini followed by some of the caramelized onions and finally, a dollop of fig jam. Garnish with thyme leaves if desired. *Serve within 2 hours to optimal crunchiness.
CRANBERRY-FIG GOAT CHEESE CROSTINI
The blend of flavors in the crostini make an absolutely scrumptious appetizer.-Barbara Estabrook, Rhinelander, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine vinegar and honey. Bring to a boil. Reduce heat; simmer, uncovered, until mixture is reduced by half, about 5 minutes. Set aside to cool., Lightly brush both sides of baguette slices with oil; place on an ungreased baking sheet. Broil 3-4 in. from the heat 1-2 minutes on each side or until golden brown. Set aside., In a small bowl, combine the topping ingredients; toss to coat. In another bowl, beat goat cheese, lemon zest and pepper until blended., To serve, spread goat cheese mixture over toasts. Stir cranberry mixture; spoon over goat cheese. Drizzle with balsamic glaze and sprinkle with mint.
Nutrition Facts : Calories 109 calories, Fat 6g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 135mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.
FIG, GOAT CHEESE, AND PROSCIUTTO CROSTINI
Get ready to nosh on crispy crostini topped with fresh figs, creamy goat cheese, and prosciutto.
Provided by Bonne Maman
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- Slice 12 ½-inch slices of bread from the baguette. Place on a baking sheet, and brush generously with the olive oil. Sprinkle a little salt if desired on each slice.
- Bake for about 10 mins, or until crisp and slightly golden. Remove from oven and cool slightly.
- Spread goat cheese on each crostini. Spread about a tablespoon of Bonne Maman Fig Preserves on top of the goat cheese.
- Fold the slices of prosciutto neatly and place on top of each crostini.
- Lay fresh arugula leaves on top of each crostini to taste.
Tips:
- Use fresh, ripe fruit. This will ensure that your crostini are bursting with flavor.
- Toast the crostini until they are golden brown. This will give them a nice crispy texture.
- Spread the goat cheese on the crostini while they are still warm. This will help the cheese to melt and spread easily.
- Top the crostini with the fruit and nuts. You can be creative with your toppings, but some popular options include cranberries, figs, walnuts, and pistachios.
- Drizzle the crostini with balsamic glaze or honey. This will add a touch of sweetness and acidity to the dish.
- Serve the crostini immediately. They are best enjoyed fresh out of the oven.
Conclusion:
Cranberry-fig goat cheese crostini are a delicious and easy-to-make appetizer that is perfect for any occasion. They are also a great way to use up leftover fruit and cheese. These crostini are sure to be a hit with your guests, so give them a try today!
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