Best 3 Cranberry Fig Compote Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry Fig Compote, a harmonious blend of tart cranberries and sweet, luscious figs. This versatile compote is a symphony of flavors that will tantalize your taste buds and elevate any dish it graces. As the festive season approaches, embrace the spirit of togetherness and impress your loved ones with our curated collection of delectable recipes featuring this exceptional compote. From elegant tarts and luscious cheesecakes to heartwarming oatmeal and refreshing cocktails, our recipes offer a diverse range of culinary creations that showcase the versatility of this vibrant compote. Prepare to be captivated by the burst of flavors and textures as you explore the culinary wonders that await you.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY-FIG COMPOTE
Categories Sauce Fruit Dessert Thanksgiving Low Sodium Cranberry Orange Fig Port Fall Vegan Bon Appétit
Yield Makes 3 cup
Number Of Ingredients 6
Steps:
- Combine all ingredients in heavy large saucepan. Cook over medium heat until cranberries are soft and figs are plump, stirring frequently, about 15 minutes. Cool to room temperature. (Can be prepared 3 days ahead. Cover and refrigerate. Serve cold or at room temperature.)
PANNA COTTA WITH CRANBERRY-FIG COMPOTE
Categories Milk/Cream Dessert Vanilla Fall Chill Bon Appétit Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 8
Number Of Ingredients 6
Steps:
- Place 1/2 cup milk in small bowl; sprinkle unflavored gelatin over. Let stand 10 minutes to soften gelatin.
- Combine cream, remaining 1/2 cup milk and sugar in heavy large saucepan. Scrape in seeds from vanilla bean; add bean. Bring mixture to boil. Remove from heat. Add gelatin mixture; whisk until gelatin dissolves. Cool to room temperature, whisking occasionally. Discard vanilla bean.
- Divide cream mixture among 8 shallow soup bowls. Refrigerate until set, at least 4 hours. (Can be prepared 1 day ahead. Cover and keep refrigerated.) Spoon Cranberry-Fig Compote atop panna cotta and serve.
CRANBERRY FIG COMPOTE
Make and share this Cranberry Fig Compote recipe from Food.com.
Provided by ellie_
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan over medium heat combine all ingredients and bring to a boil.
- Reduce heat and simmer for 15 minutes or until mixture is thick. Cool completely.
- Can be covered and refrigerated for up to 5 days.
Tips:
- Fresh is best: For the best flavor, use fresh cranberries and figs. If using frozen fruit, thaw it completely before using.
- Choose ripe fruit: The riper the fruit, the sweeter the compote will be. Look for cranberries that are deep red and figs that are soft and slightly wrinkled.
- Use a variety of spices: The spices in this recipe can be adjusted to taste. For a more traditional flavor, use cinnamon, nutmeg, and cloves. For a more unique flavor, try adding cardamom, ginger, or star anise.
- Don't overcook the compote: The compote is done when the fruit is soft but still holds its shape. Overcooking the compote will make it mushy.
- Let the compote cool completely: The compote will thicken as it cools. Let it cool completely before serving or storing.
Conclusion:
Cranberry-fig compote is a delicious and versatile dish that can be enjoyed in many ways. It can be served as a condiment with grilled meats or poultry, or as a topping for yogurt, oatmeal, or ice cream. It can also be used as a filling for pies, tarts, and other desserts. No matter how you choose to serve it, cranberry-fig compote is sure to be a hit!
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