Best 2 Cranberry Feta And Walnut Salad Recipes

**Tantalize your taste buds with a vibrant Cranberry, Feta, and Walnut Salad, a symphony of flavors and textures that will elevate your dining experience.**

**This delectable salad boasts a medley of fresh cranberries, tangy feta cheese, crunchy walnuts, and crisp greens, all drizzled with a luscious honey-balsamic vinaigrette dressing.**
**With its vibrant colors and contrasting textures, this salad is a feast for the eyes and the palate.**

**Discover variations of this classic salad, including a refreshing Orange and Avocado rendition, a zesty Lemon and Mint version, and a hearty Quinoa and Black Bean option, each offering a unique twist on this beloved dish.**

**Indulge in the culinary delights of these diverse Cranberry, Feta, and Walnut Salad recipes, sure to become favorites in your kitchen and impress your family and friends.**

Let's cook with our recipes!

CRANBERRY, FETA AND WALNUT SALAD

Cranberry, Feta and Walnut Salad image

Make and share this Cranberry, Feta and Walnut Salad recipe from Food.com.

Provided by Graybert

Categories Greens

Time 5m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups mixed salad greens (I use leaf lettuce, endive and radiccio)
1 cup dried sweetened cranberries
4 ounces crumbled feta cheese
1/2 cup walnut pieces, toasted
2 tablespoons balsamic vinegar
1 tablespoon honey
1 teaspoon Dijon mustard
1/4 teaspoon ground black pepper
1/4 cup extra virgin olive oil

Steps:

Toss greens, cranberries, cheese and walnuts in large bowl.
Mix vinegar, honey, mustard and pepper with wire whisk until well blended.
Gradually add oil, whisking constantly until well blended.
Pour over salad; toss to coat.
Serve immediately.

FETA, CRANBERRY AND WALNUT RICE SALAD

FETA, CRANBERRY AND WALNUT RICE SALAD image

Categories Salad Side Quick & Easy Healthy Simmer

Yield 4 people

Number Of Ingredients 10

Ingredients

One 4 oz. package Farmhouse® Long Grain & Wild Rice Herb & Butter
1/2 cup dried cranberries
1/2 cup walnut pieces, toasted
1/2 cup scallions, thinly sliced
One 11 oz. can mandarin oranges, drained
3 oz. feta cheese, crumbled
Dressing:
1/3 cup olive oil
1/4 cup rice wine vinegar
1/4 teaspoon pepper

Steps:

Prepare rice according to package directions. Cool. In small bowl, place cranberries and cover with hot water. Let stand for 5 minutes; drain. In separate small bowl, combine dressing ingredients. Combine cranberries, walnuts, scallions, oranges and feta cheese. Add to rice. Add dressing and toss. Chill at least 20 minutes for flavors to blend.

Tips:

For the best flavor, use fresh cranberries. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
If you don't have feta cheese, you can use another type of cheese that crumbles easily, such as goat cheese or blue cheese.
To toast the walnuts, spread them out on a baking sheet and bake them in a 350 degree Fahrenheit oven for 5-7 minutes, or until they are golden brown and fragrant.
If you don't have a citrus juicer, you can use a fork to squeeze the juice out of the oranges.
If you want to make the salad ahead of time, you can assemble it and then refrigerate it for up to 24 hours. Just be sure to add the walnuts and dressing right before serving.

Conclusion:

This cranberry, feta, and walnut salad is a delicious and refreshing salad that is perfect for any occasion. It is easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet cranberries, salty feta, crunchy walnuts, and tangy citrus dressing is sure to please everyone at your table. So next time you are looking for a healthy and delicious salad, give this cranberry, feta, and walnut salad a try.