Best 3 Cranberry Eggnog Scones Recipes
Indulge in a delightful symphony of flavors with our irresistible Cranberry Eggnog Scones. These delectable scones are the perfect marriage of tart cranberries, rich eggnog, and a touch of festive spices, capturing the spirit of the holiday season in every bite.
Our curated collection of recipes offers a variety of options to suit every taste. Whether you prefer classic scones with a crispy exterior and fluffy interior, or crave the extra indulgence of a streusel topping or a sweet glaze, we've got you covered.
For those seeking a traditional experience, our basic cranberry eggnog scones recipe is a culinary masterpiece. With simple ingredients and easy-to-follow instructions, you'll have a batch of these scones fresh out of the oven in no time.
If you're a fan of streusel toppings, our streusel-topped cranberry eggnog scones are an absolute must-try. The combination of sweet and crunchy streusel with the tangy cranberries and creamy eggnog filling is a match made in heaven.
And for those with a sweet tooth, our cranberry eggnog scones with glaze are the perfect choice. The glaze adds an extra layer of sweetness and richness, making these scones an irresistible treat.
No matter which recipe you choose, our cranberry eggnog scones are sure to be a hit at your holiday gatherings. Their festive flavors and inviting aroma will fill your home with warmth and cheer, making them the perfect addition to your holiday baking repertoire.
CRANBERRY EGGNOG SCONES
I like making these eggnog scones for my coworkers the week before we all take off for the year and shut down the office. I also bring in a carton of eggnog to be used as creamer in our coffee. They love the little extra treat!
Provided by Chez Christine
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Mix flour, oats, brown sugar, baking powder, salt, and baking soda together in a large mixing bowl. Cut in butter until mixture looks crumbly. Mix in cranberries, pecans, and orange zest until evenly distributed. Stir in eggnog.
- Turn dough out on a well floured surface and cut into 2 pieces. Keep sprinkling on flour if needed. Form each piece into a disk and gently pat each disk into a round about 6 inches in diameter. Sprinkle each disk with coarse sparkling sugar. Cut each round into 8 wedges using a bench scraper or sharp knife. Cut straight down through the dough so you shear the edges; this helps the scones rise. Don't separate the wedges.
- Transfer dough circles to the prepared baking sheet. Separate the wedges slightly; there should be about 1 inch between the wider edges.
- Bake in the preheated oven until scones are just beginning to brown, about 20 minutes. Serve warm.
Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.3 g, Cholesterol 24.6 mg, Fat 12.4 g, Fiber 2.1 g, Protein 4 g, SaturatedFat 4.9 g, Sodium 263.3 mg, Sugar 13.3 g
CRANBERRY-EGGNOG DROP SCONES
Round out a festive brunch menu with a fresh-baked treat from the oven. My tender scones feature a pleasant eggnog flavor and a nice crunch from pecans. -Linda Hickam, Healdsburg, California
Provided by Taste of Home
Time 25m
Yield about 1-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Place the first 5 ingredients in a food processor; pulse to blend. Add butter; pulse until coarse crumbs form. In a bowl, whisk together egg, eggnog and vanilla. Add to food processor; pulse just until blended. Remove to a bowl; stir in cranberries and pecans., Drop mixture by tablespoonfuls 2 in. apart onto greased baking sheets. Bake until golden brown, 10-13 minutes. Cool on a wire rack. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 6g fat (3g saturated fat), Cholesterol 24mg cholesterol, Sodium 143mg sodium, Carbohydrate 22g carbohydrate (11g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
CRANBERRY EGGNOG CORNBREAD SCONES
This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
- Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
- Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 51.7 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 395.3 mg, Sugar 19.1 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overmix the dough. Overmixing the dough will make the scones tough. Mix the dough just until it comes together, then stop mixing.
- Chill the dough before baking. Chilling the dough will help the scones to rise more evenly. Chill the dough for at least 30 minutes before baking.
- Bake the scones until they are golden brown. The scones are done baking when they are golden brown on top and a toothpick inserted into the center comes out clean.
Conclusion:
Cranberry eggnog scones are a delicious and festive holiday treat. They are perfect for breakfast, brunch, or dessert. The scones are made with fresh cranberries, eggnog, and spices. They are easy to make and can be made ahead of time. Serve the scones warm with butter or cream.
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