Best 3 Cranberry Eggnog Salad Recipes
Indulge in a delightful symphony of flavors with Cranberry Eggnog Salad, a festive dish that combines the tangy sweetness of cranberries with the creamy richness of eggnog. This culinary masterpiece is perfect for holiday gatherings, potlucks, or as a refreshing treat any time of year. With simple ingredients and easy-to-follow steps, this salad comes together in no time, offering a delightful balance of textures and flavors. From the classic Cranberry Eggnog Salad to its variations like Cranberry Eggnog Fluff, Cranberry Eggnog Pie, and Cranberry Eggnog Trifle, this article presents a collection of irresistible recipes that cater to diverse preferences. Explore the culinary delights of this versatile dish and impress your family and friends with a delightful treat that is both festive and delicious.
Here are our top 3 tried and tested recipes!
EGGNOG AND CRANBERRY SALAD
This is a perfect recipe for the holidays. It gives a delicious and beautiful combination of holiday favorites - cranberries and eggnog.
Provided by Sylvia Brunson
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Yield 9
Number Of Ingredients 10
Steps:
- Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.
- Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.
- Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.
- Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.
Nutrition Facts : Calories 227.1 calories, Carbohydrate 50.7 g, Fat 2.4 g, Fiber 0.8 g, Protein 2.1 g, SaturatedFat 0.2 g, Sodium 256.3 mg, Sugar 45.5 g
CRANBERRY-EGGNOG GELATIN SALAD
Refreshing and bursting with flavor, this festive jello salad is a great choice for a holiday potluck or make ahead Thanksgiving side. The sweet pineapple-eggnog layer contrasts nicely with the cool and tangy gelatin on top. Since it has to chill overnight, it's a good pick for those dishes you want to prepare a day ahead. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 16 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, dissolve raspberry gelatin in boiling water. Stir in cold water, then cranberry sauce, orange and orange zest. Pour into a 10-in. fluted tube pan or 12-cup ring mold coated with cooking spray; refrigerate until firm, about 40 minutes., Meanwhile, drain pineapple; pour juice into a saucepan. Sprinkle unflavored gelatin over juice and let stand for 1 minute. Cook and stir over low heat until gelatin is completely dissolved., In a large bowl, combine eggnog and lime juice. Gradually stir in gelatin mixture. Chill until soft-set. Fold in pineapple. Spoon over raspberry layer. Refrigerate overnight. Unmold onto a serving platter.
Nutrition Facts :
CRANBERRY EGGNOG SALAD
For a bright salad with a vintage holiday feel, we stack a layer of raspberry gelatin and cranberry sauce over a yummy pineapple-eggnog base. -Nancy Foust, Stoneboro, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, add boiling water to cranberry gelatin; stir 2 minutes to completely dissolve. Refrigerate 40-50 minutes or until slightly thickened., Place cranberry sauce in a small bowl; stir to break up. Fold into gelatin mixture. Pour into an 8-cup ring mold coated with cooking spray; refrigerate 15-20 minutes longer or until set but not firm., Meanwhile, drain crushed pineapple well, reserving juice in a small saucepan. Sprinkle unflavored gelatin over pineapple juice; let stand 1 minute. Heat and stir over low heat until gelatin is completely dissolved. Stir in eggnog and lime juice. Refrigerate 12-15 minutes or until slightly thickened., Fold pineapple into eggnog mixture. Carefully pour over gelatin in mold. Refrigerate until firm. Unmold onto a platter.
Nutrition Facts : Calories 180 calories, Fat 1g fat (1g saturated fat), Cholesterol 19mg cholesterol, Sodium 66mg sodium, Carbohydrate 37g carbohydrate (31g sugars, Fiber 1g fiber), Protein 7g protein.
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and tangy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Chop the cranberries finely: This will help to distribute the tart flavor of the cranberries throughout the salad.
- Use a good quality eggnog: The eggnog is the star of this salad, so be sure to use a good quality eggnog that you enjoy the taste of.
- Don't overbeat the whipped cream: You want the whipped cream to be stiff, but not so stiff that it's difficult to fold into the salad.
- Serve the salad immediately: This salad is best served immediately after it is made. The whipped cream will start to deflate after a few hours, so if you're making the salad ahead of time, be sure to fold in the whipped cream just before serving.
Conclusion:
Cranberry Eggnog Salad is a delicious and festive holiday salad that is sure to be a hit at your next gathering. The tartness of the cranberries and the sweetness of the eggnog complement each other perfectly, and the whipped cream adds a light and fluffy texture. This salad is easy to make and can be prepared ahead of time, making it a great option for busy holiday hosts.
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