Best 2 Cranberry Eggnog Muffins Recipes
Indulge in the delightful fusion of festive flavors with our tantalizing Cranberry Eggnog Muffins. These delectable muffins are a true celebration of the holiday season, bursting with the vibrant tartness of cranberries and the comforting warmth of eggnog. Each bite offers a symphony of textures, from the tender crumb of the muffin to the juicy pop of cranberries. Drizzled with a sweet and tangy orange glaze, these muffins are the perfect treat to start your day or to enjoy as a special holiday snack. Additionally, discover variations of this delightful recipe, including gluten-free and dairy-free options, ensuring everyone can partake in this festive indulgence.
Let's cook with our recipes!
CRANBERRY EGGNOG MUFFINS
No one in my house wants to finish the leftover eggnog or cranberry sauce, so I use those ingredients to make warm muffins that vanish. -Nancy Mock, Colchester, Vermont
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. In a large bowl, whisk the first 5 ingredients. In another bowl, whisk egg, eggnog and melted butter until blended. Add to flour mixture; stir just until moistened., Spoon 1 tablespoon batter in bottom of each of 12 greased or paper-lined muffin cups. Drop 1 teaspoon cranberry sauce into center of each; top with remaining batter and cranberry sauce. Cut through batter with a knife to swirl., Bake 15-18 minutes or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 208 calories, Fat 5g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 275mg sodium, Carbohydrate 37g carbohydrate (19g sugars, Fiber 1g fiber), Protein 4g protein.
LEFTOVER EGGNOG CRANBERRY MUFFINS
I devised this recipe after Christmas one year to make use of leftover eggnog and cranberries. My friends and family have just raved about these muffins.
Provided by Taste of Home
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, sugar, baking powder and salt. In a small bowl, mix eggnog, eggs and butter. Stir into flour mixture just until blended. Fold in cranberry sauce and pecans. Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 25 minutes or until center of muffin springs back when lightly touched.
Nutrition Facts :
Tips:
- Use muffin liners to make cleanup easier and prevent muffins from sticking to the pan.
- To evenly distribute the cranberries and walnuts, toss them in a little flour before adding them to the batter.
- Do not overmix the batter, as this can result in tough muffins.
- Muffins are done baking when a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
Combining the flavors of cranberry, eggnog, and spices, these muffins offer a festive and delicious treat that is perfect for the holiday season. With their moist and tender texture, these muffins are sure to be a hit with family and friends. Whether you serve them for breakfast, brunch, or as a snack, these muffins are sure to bring holiday cheer to your table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #healthy #breads #breakfast #eggs-dairy #fruit #fall #finger-food #heirloom-historical #holiday-event #kid-friendly #winter #muffins #eggs #dietary #christmas #seasonal #quick-breads #toddler-friendly #berries #brunch #number-of-servings #presentation
You'll also love
