Best 2 Cranberry Dijon Chicken Recipes
Tantalize your taste buds with our culinary journey into the delectable world of Cranberry Dijon Chicken. This delightful dish, adorned with a tantalizing glaze made from ruby-red cranberries and tangy Dijon mustard, promises an explosion of flavors that will leave you craving for more. Embark on a culinary adventure as we unveil two enticing recipes that showcase the versatility of this dish. In the first recipe, we'll indulge in a skillet-seared chicken breast, while the second recipe takes you on a delightful journey with a slow-cooker version, perfect for those cozy evenings. Both recipes are meticulously crafted to ensure a moist, succulent chicken enveloped in a luscious glaze that strikes a perfect balance between sweet and tangy. Get ready to elevate your weeknight dinners or impress your guests with this culinary masterpiece.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN WITH CRANBERRY-DIJON MUSTARD SAUCE
The cranberry- Dijon mustard sauce was originally a dip recipe found on oceanspray.com and switched to a sauce for chicken. Recipe #188835 is identical to the way I prepare homemade cranberry sauce. I try to keep a bag of frozen whole cranberries on hand for these type of recipes. Super easy for a weeknight meal.
Provided by COOKGIRl
Categories Chicken
Time 1h5m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Combine sauce ingredients in a small mixing bowl, stirring until blended. Set aside.
- Pound the chicken pieces to a uniform 1/2" thickness.
- In a large frying pan, heat up the oil on medium-high heat and season the chicken with salt and pepper. Cook on both sides until golden brown, approximately 10 minutes.
- Spoon the cranberry-Dijon sauce evenly over the chicken.
- Cover pan and reduce heat to simmer. Cook approximately 30 minutes or until chicken is tender and cooked through.
- Garnish chicken with fresh parsley.
- Serving suggestion: if you want, slice up the chicken and arrange on a serving platter.
CRANBERRY DIJON CHICKEN
Make and share this Cranberry Dijon Chicken recipe from Food.com.
Provided by lik2fish
Categories Poultry
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a small saucepan over medium heat, cook and stir cranberry sauce, Dijon mustard and orange peel until blended and smooth.
- Remove from heat.
- Meanwhile, grill (or broil) chicken for about 20 minutes or until juices run clear.
- Brush with the sauce during last 10 minutes of grilling.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before cooking.
- Dijon mustard adds a tangy flavor to the sauce. If you don't have Dijon mustard, you can use regular yellow mustard.
- Honey adds a touch of sweetness to the sauce. If you don't have honey, you can use maple syrup or brown sugar.
- Use a variety of herbs and spices to season the chicken. Some good options include thyme, rosemary, garlic, and onion powder.
- Cook the chicken until it is cooked through. The internal temperature should reach 165 degrees Fahrenheit.
- Serve the chicken with rice, mashed potatoes, or your favorite side dish.
Conclusion:
Cranberry Dijon Chicken is a delicious and easy-to-make dish that is perfect for any occasion. The tangy cranberry sauce and the tender chicken are a perfect combination. This dish is sure to be a hit with your family and friends.
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