Best 2 Cranberry Desserts Recipes
Indulge in a delightful journey through the world of cranberry desserts, where tart and tangy flavors dance harmoniously with sweet and decadent notes. From classic cobblers and pies bursting with juicy cranberries to elegant tarts and tortes adorned with ruby red jewels, this collection of recipes promises to tantalize your taste buds and leave you craving more. Embark on a culinary adventure as we explore the vibrant flavors and versatility of cranberries in a symphony of desserts that are perfect for any occasion. Whether you're a seasoned baker or just starting your culinary exploration, these recipes will guide you in creating unforgettable cranberry-infused treats that will become cherished favorites.
Here are our top 2 tried and tested recipes!
STEAMED CRANBERRY PUDDING (ADAPTED FROM GOURMET'S BEST DESSERTS)
Provided by Food Network
Time 2h35m
Number Of Ingredients 20
Steps:
- Butter a 2-quart steamed pudding mold and line it with wax paper and then butter and flour the paper. In a food processor coarsely chop cranberries. Transfer to a bowl and add almonds, sugar, flour, orange zest, ginger, cinnamon and allspice and combine.
- In another bowl mix bread crumbs, melted butter, milk, eggs, baking powder, sugar and salt. Combine the bread crumb mixture with the cranberry mixture.
- Spoon the batter into the prepared mold, a little at a time, tapping the mold as it is filled to eliminate any air bubbles. Cover the mold tightly with a lid and tie with a towel wrung out in cold water and floured. Tie a knot at the top of the towel to facilitate removal of the mold from the kettle.
- Set a rack in the bottom of a kettle and add enough simmering water to reach 3 inches up the sides of the mold. Transfer the mold to the kettle. Keep the water at a brisk but not a rolling boil on the stove top. Cover the kettle with a lid.
- Steam the pudding for 2 hours, checking occasionally to make certain the water remains at a boil, adding more water throughout the cooking process as necessary.
- To test for doneness, insert a skewer in the center of the pudding. It should come out with crumbs adhering to it. Return the lid to the mold and transfer it to a rack. The pudding will stay warm in the mold, covered, for several hours.
- To make the glaze combine cranberry juice, sugar and salt in a saucepan. Simmer the juice, stirring, until the sugar has dissolved. Bring the mixture to a boil and swirl gently until a candy thermometer reads 250 degrees. Add whole cranberries and remove the pan from the heat.
- Let the glaze cool and then chill it, covered, until ready to serve.
- To serve, unmold the pudding onto a serving plate and pour the cranberry glaze over it.
- Suggested drink: Mulled wine
FROSTY CRANBERRY DESSERTS
This fun and refreshing frozen treat requires only four ingredients. "It's very easy to make and attractive, too," notes Virginia Sacchetta of Leesburg, Florida. "I enjoy it as a dessert or a salad."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 servings.
Number Of Ingredients 4
Steps:
- Place pineapple in a blender; cover and process until blended. Pour into a small bowl; stir in the cranberry sauce and banana. Fold in whipped topping. , Spoon into three 4-in. tube pans coated with cooking spray. Cover and freeze for 4 hours or until firm. Just before serving, unmold onto dessert plates.
Nutrition Facts :
Tips:
- Use fresh cranberries whenever possible. Fresh cranberries have a brighter flavor and more nutrients than frozen or dried cranberries.
- Rinse cranberries thoroughly before using. This will remove any dirt or debris.
- Don't overcook cranberries. Overcooked cranberries will become mushy and lose their flavor.
- Add sugar or honey to taste. Cranberries can be tart, so you may need to add a little sugar or honey to balance out the flavor.
- Experiment with different spices. Cranberries pair well with a variety of spices, such as cinnamon, nutmeg, ginger, and cloves.
- Serve cranberry desserts warm or cold. Cranberry desserts can be served warm, at room temperature, or cold. They are all delicious!
Conclusion:
Cranberries are a versatile fruit that can be used in a variety of desserts. They are tart and tangy, with a bright red color. Cranberries are also a good source of vitamins and minerals, making them a healthy addition to your diet.
If you are looking for a delicious and easy way to use cranberries, try one of the recipes in this article. You won't be disappointed!
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