Indulge in a delightful culinary journey with our diverse collection of no-bake cranberry dessert recipes. From the classic Cranberry Delight, a harmonious blend of creamy, tangy, and sweet flavors, to the rich and decadent Cranberry Cheesecake Bites, each recipe offers a unique taste experience. Explore the simplicity of the Cranberry Mousse, a light and airy confection, or savor the festive Cranberry Trifle, a layered masterpiece perfect for any occasion. Satisfy your sweet tooth with the chewy Cranberry Granola Bars, bursting with wholesome ingredients and a touch of tartness. And don't miss the No-Bake Cranberry Pie, a delightful symphony of flavors encased in a flaky crust. With minimal effort and maximum enjoyment, these no-bake cranberry treats will tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
EASY NO-BAKE CRANBERRY CHEESECAKE RECIPE
Easy No-Bake Cranberry Cheesecake is delicious and loaded with fresh cranberries and luscious cream cheese. With its festive appearance, It's a perfect make-ahead holiday dessert!
Provided by Sharon Rigsby
Categories Dessert
Time 4h25m
Number Of Ingredients 11
Steps:
- Combine the sugar and cornstarch in a small saucepan. Mix well. Add ½ cup plus two tablespoons of cold water and the cranberries and place the pan over medium heat. Stir to combine.
- Bring the cranberry mixture to a boil and reduce the heat to low. Simmer for 10 minutes, remove the pan from the heat, and set aside to cool.
- Combine the graham cracker crumbs, sugar, salt, and butter in a large bowl. Mix to combine.
- Press the graham cracker mixture into the bottom and up the sides of a nine-inch springform pan. Place the pan in the refrigerator to chill while you make the cheesecake filling.
- Add the cream cheese to a large bowl and beat with an electric mixer for a few minutes or until it is smooth, light, and fluffy. Add the sweetened condensed milk, vanilla extract, and lemon juice and beat until the mixture is smooth with no lumps.
- To assemble, pour the cream cheese mixture into the pie crust. Smooth out with an offset spatula. Top with the cranberry mixture and spread the topping out evenly.
- Cover and refrigerate the cheesecake for at least four hours to give the filling time to firm up. Before serving, unhinge the clasp on the springform pan and carefully lift off the sides.
Nutrition Facts : Calories 370 kcal, Carbohydrate 51 g, Protein 8 g, Fat 26 g, SaturatedFat 16 g, Cholesterol 76 mg, Sodium 213 mg, Fiber 1 g, Sugar 42 g, UnsaturatedFat 6 g, ServingSize 1 serving
CRANBERRY DESSERT (NO BAKE)
This is a great recipe for the fall when the cranberries are plentiful. Easy and light ~ no bake ! Hope you enjoy! *Taken from: The Best Basic & Easy Recipes of New England.
Provided by Carol Junkins
Categories Fruit Desserts
Time 10m
Number Of Ingredients 9
Steps:
- 1. Mix berries, banana and sugar. Set aside. Place 1/2 of the crushed wafers in bottom of 8 inch square pan. Cream butter and confectioners sugar, add eggs and beat well. Spread over crumbs. Top with layer of fruit mixture. Sprinkle with nuts. Spread cool whip over top. Cover with remaining crushed wafers. Chill with remaining crushed wafers. Chill at least 4 hours or overnight. Serves 6
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
20 EASY CRANBERRY DESSERT COLLECTION
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a cranberry dessert in 30 minutes or less!
Nutrition Facts :
CRANBERRY NUT DESSERT
This pie is so easy and doesn't need a crust. Taste wonderful warm with a scoop of Homemade Vanilla Blue Bell Ice Cream!
Provided by Mia Bella
Categories Pie
Time 1h
Yield 1 pie, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl combine flour, sugar, and salt. Add the nuts and cranberries, stir gently until coated.
- In a separate bowl, beat the eggs. Combine the melted butter and almond extract with the eggs. Mix the wet ingredients with the dry ingredients.
- Spread into a greased 9-inch pie plate.
- Bake at 350 for 40 minutes or until a wooden pick inserted in the center comes out clean. Serve warm with whipped cream or ice cream if desired.
CREAMY LAYERED CRANBERRY DESSERT (NO-BAKE)
This is a great dessert to serve to guests for the holiday season and you can make this well in advance which is a big plus! Plan ahead this needs to chill for a minimum of 4 hours before serving. If desired sprinkle the top with sugared cranberries if desired for a nice presentation! Prep time includes the 1-1/2 hours and the 4 hour chilling times. I used Ocean Spray whole cranberry sauce for this, I'm not certain how it would work using homemade cranberry sauce. If you want a more intense fruit flavor use a large package of raspberry Jell-o and a small package of cranberry Jell-o, increase the cold water by only a couple of tablespoons.
Provided by Kittencalrecipezazz
Categories Dessert
Time 7h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Butter a 13 x 9-inch glass baking pan.
- For the crust; in a bowl combine the graham cracker crumbs with the sugar and 1/2 cup plus 2 tablespoons melted butter; mix to combine then press lightly into the baking pan; set aside.
- In a heat-proof bowl combine 1-1/2 cups boiling water with the cranberry and raspberry Jell-o powder and 1/3 cup sugar; mix with a spoon until no granules remain.
- Stir in the cranberry sauce until totally combined (I used my hands for this, it is much easier than using a spoon!).
- Stir in 1 cup cold water until completely combined.
- Chill the mixture for about 1-1/2 to 2 hours (stirring with a spoon a few time during chilling) or until a thick jelly-like consistency, not completely set but still able to spread on top of the cream cheese mixture (chilling time will depend on how cold your fridge is).
- While the gelatin mixture is chilling; in a bowl beat the softened cream cheese with powdered sugar until smooth.
- Add in the two 8-ounce containers of thawed Cool Whip and beat at low speed until combined.
- Stir in two 8-ounce container/tub thawed Cool Whip until combined; spread over the crust in the baking dish; chill until ready to top with the gelatin mixture.
- Spoon the semi-firm cranberry gelatin/orange mixture over the cream cheese layer.
- Chill for minimum of 4 hours (or longer) or until firm.
- Top with whipped cream or Cool Whip topping.
Nutrition Facts : Calories 666.5, Fat 36.7, SaturatedFat 25, Cholesterol 67.9, Sodium 389.3, Carbohydrate 82.1, Fiber 0.9, Sugar 72.1, Protein 5.8
CRUSTLESS CRANBERRY PIE
Light, super simple, and delicious dessert. Great with vanilla ice cream.
Provided by Jean
Categories Desserts Pies Fruit Pie Recipes Cranberry Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
- Combine the flour, sugar, and salt. Stir in the cranberries and the walnuts, and toss to coat. Stir in the butter, beaten eggs, and almond extract. If you are using frozen cranberries, the mixture will be very thick. Spread the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean. Serve warm with whipped cream or ice cream.
Nutrition Facts : Calories 335.2 calories, Carbohydrate 41.4 g, Cholesterol 77 mg, Fat 17.7 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 172.9 mg, Sugar 26.4 g
Tips:
- Use fresh cranberries. Fresh cranberries have a tart and juicy flavor that is perfect for this dessert. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Don't overcook the cranberries. The cranberries should be cooked until they are just softened, but not mushy. If you overcook them, they will lose their tartness and become bland.
- Let the dessert cool completely before serving. This will allow the flavors to meld and the dessert to set properly.
- Serve the dessert with whipped cream or ice cream. This will add a creamy and decadent touch to the dessert.
Conclusion:
This cranberry dessert is a delicious and easy-to-make treat that is perfect for any occasion. It is made with fresh cranberries, sugar, cornstarch, water, and lemon juice. The cranberries are cooked until they are softened, and then they are combined with the other ingredients and chilled until set. This dessert can be served with whipped cream or ice cream.
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