Best 4 Cranberry Deer Balls Recipes
Tantalize your taste buds with a culinary journey into the realm of delectable dishes featuring succulent venison and the tangy burst of cranberries. Embark on a flavor-filled expedition with our curated collection of recipes, each promising a unique gustatory experience. From the classic Cranberry Venison Meatballs, a harmonious blend of ground venison, cranberries, and a symphony of spices, to the hearty Venison Stew with Cranberries, a comforting and robust stew that exudes rustic charm.
For those seeking a lighter option, the Cranberry Venison Stir-Fry promises an explosion of flavors with its vibrant vegetables and tangy cranberry sauce. And for those who adore the combination of sweet and savory, the Venison Medallions with Cranberry Sauce elevate the venison's richness with a luscious cranberry sauce, creating a harmonious balance of flavors. Prepare to indulge in a culinary adventure that celebrates the exquisite union of venison and cranberries, leaving your palate craving more.
EASY CRANBERRY MEATBALLS
This is a versatile recipe to be used either as a main dish or as an appetizer. You simply adjust the size of the meatballs. I like to serve it during the holidays as an appetizer. It works well to curb appetites while your guests await the main meal. -Frances Venator, Ottumwa, Iowa
Provided by Taste of Home
Categories Appetizers Dinner
Time 40m
Yield 5 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain., Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes.
Nutrition Facts : Calories 158 calories, Fat 7g fat (3g saturated fat), Cholesterol 51mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 10g protein.
CRANBERRY DEER BALLS
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef
Provided by GingerlyJ
Categories Deer
Time 35m
Yield 20 balls, 15 serving(s)
Number Of Ingredients 14
Steps:
- in a mixing ball combine the first eight ingridients. add meat and mix well.
- Shape into 1 inch balls.
- bake at 350 degrees for 25 minutes
- remove from the oven and drain on paper towels.
- In a large saucepan combine the last four ingriedients cook stirring frequently
- add the meatballs and heat through.
- Stick a tooth pick in each ball and place them on a platter.
CRANBERRY MEATBALLS
Lots of people have asked me for this recipe, but I knew I had a real winner when my grandmother asked me for it! -Tammy Neubauer, Ida Grove, Iowa
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 6 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Mix first 8 ingredients. Add pork; mix lightly but thoroughly. Shape into 1-in. meatballs. Place on a greased rack in a 15x10x1-in. pan. Bake until a thermometer reads 160°, 20-25 minutes. Drain meatballs on paper towels. , In a large skillet, cook and stir sauce ingredients over medium heat until blended. Stir in meatballs; heat through.
Nutrition Facts : Calories 58 calories, Fat 2g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 142mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
CRANBERRY APPETIZER MEATBALLS
For a memorable meatball party snack with a tangy non-traditional sauce, I suggest this recipe. The meatballs are mouthwatering.-Jim Ulberg, Elk Rapids, Michigan
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield about 7 dozen.
Number Of Ingredients 17
Steps:
- Preheat oven to 400°. Combine the first nine ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls., Place meatballs on a rack in a shallow baking pan. Bake until no longer pink, about 15 minutes. Transfer to a 3-qt. slow cooker or chafing dish., Meanwhile, in a large saucepan, combine all sauce ingredients; simmer 10 minutes, stirring occasionally. Pour over meatballs. Serve warm.
Nutrition Facts : Calories 39 calories, Fat 1g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 124mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 2g protein.
Tips for Making Cranberry Deer Balls:
- Choose high-quality venison: Select lean ground venison with a fat content of less than 10% to ensure a tender and flavorful result.
- Use fresh cranberries: Fresh cranberries add a vibrant tartness and natural sweetness to the dish. Avoid using frozen or canned cranberries, as they can lack flavor and texture.
- Soak the cranberries in liqueur: Soaking the cranberries in liqueur, such as orange liqueur or Grand Marnier, enhances their flavor and adds a touch of sophistication to the dish.
- Use a combination of spices: A blend of spices, including thyme, rosemary, and sage, adds depth and complexity to the flavor of the deer balls. Adjust the amount of each spice to suit your personal preference.
- Handle the venison gently: Overworking the venison can result in tough meatballs. Mix the ingredients just until they are combined, being careful not to overmix.
- Cook the deer balls thoroughly: Ensure that the deer balls are cooked through to an internal temperature of 165°F (74°C) to prevent the risk of foodborne illness.
Conclusion:
Cranberry deer balls are a delicious and sophisticated appetizer or main course that showcases the unique flavor of venison. With their tender texture, vibrant cranberry sauce, and aromatic spices, these meatballs are sure to impress your guests. Whether you are an experienced cook or a beginner, this recipe provides clear instructions and helpful tips to guide you through the process. So, gather your ingredients, fire up the stove, and prepare to indulge in a culinary delight that combines the wild flavors of the forest with the tangy sweetness of cranberries. Enjoy!
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