Best 2 Cranberry Decadent Cookies Recipes

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Indulge in the tantalizing Cranberry Decadent Cookies, a symphony of flavors that will elevate your taste buds to new heights. These delectable treats are crafted with a medley of premium ingredients, including plump and juicy cranberries, rich and creamy butter, and a symphony of spices that create a warm and inviting aroma. Each bite of these cookies reveals a burst of tangy sweetness from the cranberries, complemented by the buttery richness and a hint of spice. Perfect for any occasion, these cookies are sure to impress your friends and family with their irresistible charm.

**Cranberry Decadent Cookies Recipe: A Culinary Journey**

Embark on a culinary adventure with our comprehensive Cranberry Decadent Cookies recipe. This step-by-step guide will lead you through the process of creating these delightful cookies, ensuring that each one is a masterpiece. From gathering the finest ingredients to mastering the art of baking, we'll guide you every step of the way. Along with the classic Cranberry Decadent Cookies recipe, we'll also introduce you to a tempting array of variations that will satisfy even the most discerning palate. Discover the secrets of creating gluten-free, vegan, and double chocolate cranberry cookies, each with its own unique twist on this beloved classic.

Let's cook with our recipes!

DECADENT CRANBERRY COOKIES



Decadent Cranberry Cookies image

This recipe comes from a book called "Christmas Cookies Are For Giving"...and they sure do live up to their name...the dried cranberries transform these cookies into a holiday favorite...but they are great to have at any time. (Note these cookies are great for shipping)

Provided by Kittencalrecipezazz

Categories     Drop Cookies

Time 23m

Yield 45 cookies (approx)

Number Of Ingredients 15

2 cups flour
1/2 cup cocoa powder
1 teaspoon cinnamon
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup butter, softened
1/2 cup Crisco shortening
1/2 cup sugar
1 cup firmly packed brown sugar
2 large eggs
1 teaspoon vanilla
1 teaspoon instant coffee granules
1 cup white chocolate chips
1 cup semi-sweet chocolate chips
1 cup dried cranberries

Steps:

  • Set oven to 350 degrees.
  • Grease 2 baking sheets, or line with parchment paper.
  • Sift together flour, cocoa powder, cinnamon baking powder, baking soda; set aside.
  • In a large bowl, beat butter, shortening, white and brown sugar until light and fluffy.
  • Add eggs, mix well until fluffy.
  • In a Small cup, mix together the vanilla and the coffee, until the coffee is dissolved, then add to the butter mixture; beat to combine.
  • Gradually add dry ingredients, mixing until combined.
  • Stir in the baking chips and dried cranberries.
  • Drop 1 tablespoon of dough at a time onto baking sheet, spacing about 2" apart.
  • Bake for 8-10 minutes.
  • Let cool 1 minute, then transfer to a wire rack to cool.
  • Store cookies in an airtight container at room temperature for up to 1 month.

Nutrition Facts : Calories 130.7, Fat 7.1, SaturatedFat 3.4, Cholesterol 15.3, Sodium 41.8, Carbohydrate 16.7, Fiber 0.8, Sugar 11.3, Protein 1.5

CRANBERRY DECADENT COOKIES



Cranberry Decadent Cookies image

Categories     Chocolate     Cookies

Number Of Ingredients 11

1/4 cup all-purpose flour (this is not a typo)
1/4 cup cocoa powder
1 teaspoon cinnamon
1/8 teaspoon baking powder
6 tablespoons butter, softened
1/2 cup sugar
2 large eggs
8 ounces semi-sweet chocolate, chopped
1 cups white chocolate chips, optional
1 cup dried cranberries
1 pinch salt

Steps:

  • Preheat oven to 350. Grease large cookies sheets.
  • Melt semi-sweet chocolate and cool.
  • Combine dry ingredients: flour, cocoa, cinnamon, baking powder and salt.
  • In a large bowl, cream butter. Add sugar and beat until light and fluffy. Add eggs and beat until smooth. Stir in melted chocolate.
  • Add dry ingredients ad mix well.
  • Fold in 1 cup of white chocolate chips (if using), and cranberries.
  • If the dough feels very soft or wet, chill for 10 minutes.
  • Drop by teaspoons onto greased cookie sheets.
  • Bake until cookies look dry and cracked but still feel soft when pressed lightly, about 8 minutes.
  • Remove from one and let stand on sheets for 3 minutes.
  • Remove to rack and let cool completely.

Tips:

  • Use fresh or frozen cranberries. Fresh cranberries are best, but frozen cranberries can also be used. If using frozen cranberries, thaw them before using.
  • Chop the cranberries finely. This will help them distribute evenly throughout the cookies.
  • Use a food processor to cream the butter and sugar together. This will help create a smooth, creamy dough.
  • Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature for a short amount of time. This will help them get crispy on the outside and chewy on the inside.
  • Let the cookies cool completely before serving. This will help them firm up and develop their full flavor.

Conclusion:

These Cranberry Decadent Cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. With their bright red color and tart flavor, these cookies are sure to be a hit at your next party or gathering.

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