Best 2 Cranberry Daiquiri Recipes
Escape the ordinary and embark on a zesty adventure with our tantalizing Cranberry Daiquiri. This vibrant cocktail, boasting a perfect balance of tartness and sweetness, is an ode to summer's vibrancy. Picture the deep red hue of fresh cranberries, bursting with flavor, harmonizing with the invigorating tang of zesty limes. A hint of orange liqueur adds a touch of citrusy intrigue, while premium white rum provides a smooth, warming base. Whether you're basking in the golden glow of a sunset or seeking respite from the midday heat, this refreshing libation will transport you to a tropical paradise. As a bonus, we've curated a collection of equally enticing recipes, ensuring that every sip and bite is a culinary delight. Join us on this flavor-filled journey, where each recipe promises to tantalize your taste buds and leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY DAIQUIRI
Steps:
- Simple Syrup:
- Combine sugar & water in small saucepan. Warm to form simple syrup, swirling pan to dissolve sugar. Chill before using to make cocktail. The extra syrup will keep indefinitely in the refrigerator.
- Cranberry Syrup:
- Bring syrup to a boil with orange zest & cinnamon. Add cranberries, reduce heat to low-medium and cook until all berries have popped. Remove from heat and let steep for a half hour. Pass mixture through the strainer, pressing only gently on the solids with back of ladle or spoon (too much pressure turns the syrup into more of a jelly). Goal is clear, bright, dark pink syrup.
- Poached Cranberries:
- Follow procedure for syrup EXCEPT stop as soon as a couple of berries start to pop. Chill. Goal is to leave berries intact and just cooked enough to be edible (the remaining syrup is tasty but too weak in cranberry flavor to use in the cocktail).
- Cocktail:
- Fill a cocktail shaker with ice. Add rum, lime juice & cranberry syrup. Shake and serve up in a martini glass, garnished with poached cranberries.
CRANBERRY DAIQUIRI
Serve your holiday guests this tasty cocktail from Danny Meyer's "Mix Shake Stir" (2009; Little, Brown and Company). Also try:Modern Old-Fashioned, Mortoni
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 1 cocktail
Number Of Ingredients 5
Steps:
- Thread 1/2 tablespoon cranberries onto a small skewer; set aside. Place a small amount of crushed ice in a chilled martini glass. Add remaining tablespoon cranberries; set aside.
- Fill a cocktail shaker with ice cubes. Add rum, cranberry liquid, and lime juice. Cover and shake vigorously to combine; strain into prepared glass. Garnish with skewered cranberries and serve immediately.
Tips:
- Fresh is Best: For the best flavor, use fresh cranberries. If you don't have fresh cranberries, you can use frozen cranberries, but thaw them completely before using.
- Chill Your Glass: Before making your daiquiri, chill your glass in the freezer for at least 30 minutes. This will help keep your daiquiri cold and refreshing.
- Use Quality Rum: The rum you use will make a big difference in the flavor of your daiquiri. Choose a light or white rum that is smooth and flavorful.
- Don't Over-Shake: When shaking your daiquiri, don't over-shake it. Over-shaking can dilute the flavor of the drink.
- Garnish with Lime: When serving your daiquiri, garnish it with a lime wedge. This will add a pop of color and flavor to the drink.
Conclusion:
The cranberry daiquiri is a delicious and refreshing cocktail that is perfect for any occasion. It is easy to make and can be enjoyed by people of all ages. So next time you are looking for a refreshing drink, give the cranberry daiquiri a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
