Best 2 Cranberry Curry Couscous Recipes

**Cranberry Curry Couscous: A Journey of Flavors**

Embark on a culinary adventure with our tantalizing Cranberry Curry Couscous, a symphony of flavors that will delight your palate. This vibrant dish seamlessly blends the tangy sweetness of cranberries, the aromatic warmth of curry, and the fluffy texture of couscous. Accompanied by a refreshing Cucumber-Mint Raita and a zesty Sweet Potato-Chickpea Salad, this complete meal offers a harmonious balance of flavors and textures. Prepare to indulge in a delightful fusion of sweet, savory, and tangy notes that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

MOROCCAN CHICKEN TAGINE WITH CRANBERRY-CURRY COUSCOUS

Moroccan Chicken Tagine with Cranberry-Curry Couscous image

Named after the pot in which it's cooked, this traditional Moroccan dish makes the most of a delicious mix of spices. The recipe comes from "In Nirmala's Kitchen," by Nirmala Narine.

Provided by Martha Stewart

Number Of Ingredients 17

Ingredients

3 tablespoons extra-virgin olive oil
3 tablespoons unsalted butter
1 chicken (about 3 pounds), cut into 10 pieces
1 tablespoon ground ginger
2 teaspoons ground turmeric
1 teaspoon ground allspice
1 teaspoon cayenne
1 teaspoon ground cumin
1/8 teaspoon saffron threads
1 large onion, chopped
2 tablespoons minced garlic
3 cups homemade or store-bought low-sodium chicken stock
2 tablespoons finely diced preserved lemon
1 cup pitted black Kalamata olives
Sea salt and freshly ground pepper
Cranberry-Curry Couscous
1/4 cup loosely packed cilantro leaves, finely chopped, for garnish

Steps:

In a Dutch-oven or large skillet with a tight-fitting lid, heat oil and butter over high heat. Add chicken and cook on all sides, until lightly browned, about 3 minutes per side. Transfer chicken to a plate and set aside.
Reduce heat to medium-low and add ginger, turmeric, allspice, cayenne, cumin, and saffron; cook, stirring constantly, for 30 seconds. Add onion and garlic and cook, stirring occasionally, for 3 minutes.
Return chicken to skillet. Add stock and preserved lemon; stir to combine. Cover and cook over medium-low heat until chicken is cooked through, about 30 minutes.
Remove skillet from heat and add olives; season with salt and pepper and stir to combine. Cover and let stand 5 minutes. Serve immediately over couscous garnished with cilantro.

CRANBERRY-CURRY COUSCOUS

Cranberry-Curry Couscous image

Curry powder adds bold flavor in this couscous recipe from Nirmala Narine's "In Nirmala's Kitchen." Serve with her Moroccan Chicken Tagine.

Provided by Martha Stewart

Number Of Ingredients 8

Ingredients

2 cups couscous
2 cups boiling homemade or store-bought low-sodium chicken stock
1 teaspoon curry powder
1 teaspoon finely chopped preserved lemon
1 shallot, finely chopped
3 tablespoons extra-virgin olive oil, plus more for drizzling (optional)
1/2 cup dried cranberries
Sea salt and freshly ground pepper

Steps:

Place couscous in a large bowl. In a large glass measuring cup, mix together hot stock, curry powder, preserved lemon, shallot, and olive oil. Pour over couscous and add cranberries. Cover and let stand 10 minutes. Uncover and fluff with a fork. Season with salt and pepper; drizzle with additional olive oil, if desired.

Tips:

For a sweeter flavor, use dried cranberries instead of fresh cranberries.
To make the dish more spicy, add additional curry powder or cayenne pepper to taste.
If you don't have any vegetable broth on hand, you can use water instead.
For a nuttier flavor, toast the couscous before cooking it.
Garnish the dish with fresh cilantro or parsley before serving.

Conclusion:

This cranberry curry couscous is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be tailored to your own taste preferences. Whether you like it sweet, spicy, or somewhere in between, this dish is sure to please. So next time you're looking for a quick and easy meal, give this cranberry curry couscous a try.