Best 4 Cranberry Cumberland Sauce Recipes
Indulge in the delightful flavors of the traditional British condiment, Cranberry Cumberland Sauce. This tangy and versatile sauce is a perfect accompaniment to your holiday feasts, elevating the taste of roasted meats, especially lamb and pork. With variations ranging from the classic Cranberry Orange Sauce to the unique Cranberry Port Sauce, this article offers a comprehensive guide to creating this culinary masterpiece. Discover the secrets of balancing the sweet and tart notes of cranberries, complemented by aromatic spices and the richness of citrus or port wine. Elevate your culinary skills and impress your guests with this exquisite sauce, adding a touch of elegance and sophistication to your festive meals.
Here are our top 4 tried and tested recipes!
PERFECT CRANBERRY SAUCE
For the holidays, make this Perfect Cranberry Sauce recipe from Food Network Kitchen using fresh or frozen cranberries; kick it up with orange or lemon zest.
Provided by Food Network Kitchen
Categories side-dish
Time 37m
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 cup sugar, 1 strip orange or lemon zest and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepper to taste and cool to room temperature before serving.
CRANBERRY CUMBERLAND SAUCE
Categories Berry Citrus Ginger Thanksgiving Kid-Friendly Dinner Cranberry Sauce Simmer
Yield 1/12 Cups
Number Of Ingredients 12
Steps:
- Combine berries and port in heavy saucepamm over meduim heat. Cook until berries burst stirring occasionally, about 10 minutes. Add 1/2 cup sugar and salt stire 1 minute. combine orange juice, corn starch,dry mustard, lemon juice ans spices in small bowl. wisk to combine. Stir into beery mixture. Add rasins orange peel, lemon peel. simmer until thickened stiring occasionally, about 5 minutes. Season with more sugar if desired.
CRANBERRY SAUCE
A Thanksgiving classic. Originally submitted to ThanksgivingRecipe.com.
Provided by Toni
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Yield 11
Number Of Ingredients 3
Steps:
- In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice. Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes). Remove from heat and place sauce in a bowl. Cranberry sauce will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
REALLY SIMPLE CRANBERRY SAUCE
Making your own cranberry sauce is really easy, and you can do it a few days in advance. Plus, this one calls for only three ingredients
Provided by Sara Buenfeld
Time 15m
Number Of Ingredients 3
Steps:
- Tip 100g light muscovado sugar and 100ml orange juice into a pan, then bring to the boil.
- Stir in 250g fresh or frozen cranberries, then simmer until tender but still holding their shape - this will take about 5 mins if using frozen cranberries or 8-10 mins if using fresh.
- The sauce will thicken as it cools. Will keep in the fridge for 1 week. On the day, bring to room temperature before serving.
Nutrition Facts : Calories 56 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Sodium 0.01 milligram of sodium
Tips:
- For the best flavor, use fresh cranberries. If using frozen cranberries, thaw them completely before using.
- Be sure to zest the orange before juicing it. The zest adds a bright citrus flavor to the sauce.
- Add the sugar gradually and taste the sauce as you go. You may not need to add all of the sugar called for in the recipe.
- Let the sauce simmer for at least 30 minutes, or until it has thickened. The longer you simmer the sauce, the thicker it will become.
- Serve the sauce warm or at room temperature. It can be served with roast turkey, chicken, or pork.
Conclusion:
Cranberry Cumberland sauce is a delicious and versatile sauce that can be used with a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this sauce is sure to please.
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