Best 3 Cranberry Crunch Squares Recipes
Title: Satisfy Your Sweet Cravings with Cranberry Crunch Squares: A Medley of Delightful Recipes
Indulge in a culinary journey with our delectable Cranberry Crunch Squares, a symphony of flavors that will tantalize your taste buds. This collection of recipes offers a delightful array of variations that cater to every palate, from classic to unique flavor combinations. Prepare to embark on a baking adventure that yields an exceptional treat, perfect for satisfying cravings, sharing with loved ones, or elevating your next gathering.
**Classic Cranberry Crunch Squares:** This timeless recipe embodies the essence of Cranberry Crunch Squares with its sweet-tart cranberry filling, nestled between layers of buttery oat crumble. The vibrant red cranberries add a festive touch, making them ideal for holiday gatherings or potlucks.
**White Chocolate Cranberry Crunch Squares:** Experience the harmonious blend of white chocolate and tangy cranberries in this irresistible variation. Creamy white chocolate chips elevate the classic recipe, adding a rich and velvety layer that pairs perfectly with the tartness of the cranberries.
**Peanut Butter Cranberry Crunch Squares:** Embark on a delightful flavor expedition with the Peanut Butter Cranberry Crunch Squares, where creamy peanut butter and tangy cranberries unite in perfect harmony. This unexpected combination creates a delectable balance of sweet, salty, and slightly nutty flavors that will leave you craving more.
**Lemon Cranberry Crunch Squares:** Refresh your taste buds with the vibrant Lemon Cranberry Crunch Squares. Bursting with citrusy goodness, these squares feature a bright and tangy filling made with fresh lemon zest and juice, complemented by the sweetness of cranberries. Prepare to awaken your senses with every bite.
**Orange Cranberry Crunch Squares:** Immerse yourself in a burst of citrus flavors with the Orange Cranberry Crunch Squares. Combining the zesty essence of oranges with the tartness of cranberries, these squares offer a refreshing and invigorating treat. Their vibrant orange hue is sure to brighten any occasion.
**Chocolate Cranberry Crunch Squares:** Indulge in the ultimate chocolate lover's delight with the Chocolate Cranberry Crunch Squares. Rich and decadent chocolate pairs seamlessly with the tangy cranberries, creating a symphony of flavors that will satisfy even the most discerning sweet tooth. Prepare to be captivated by the harmonious blend of chocolatey goodness and fruity accents.
**Blueberry Cranberry Crunch Squares:** Embark on a journey of berry bliss with the Blueberry Cranberry Crunch Squares. A medley of sweet blueberries and tangy cranberries mingle harmoniously, creating a vibrant and flavor-packed treat. These squares are a delightful twist on the classic Cranberry Crunch Squares, offering a delightful burst of berry goodness in every bite.
CRANBERRY CRUNCH BARS
This has been a cookie tradition for our family ever since I can remember. Sometimes I add 1/2 cup of raspberry jam to my cranberry sauce.
Provided by Treva Orange
Categories Cookies
Time 50m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 350 degrees.
- 2. The Crust: Mix the first seven ingredients. Add the butter and mix until moistened. Reserve half of the crumb mixture. Press the remaining oat mixture into the bottom of an 11x7 baking dish, coated with cooking spray.
- 3. Take the cranberry sauce and place on top of the crust; top with reserved crumb mixture and bake for 30 minutes or until golden brown. Cool completely and cut into bars. Or serve warm with vanilla ice cream on top.
CRANBERRY CRUMB BARS
Celebrate the season with cranberry bars! They're super easy to make and can be cut into mini squares, just right for a dessert tray.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h
Yield 24
Number Of Ingredients 13
Steps:
- Heat oven to 375°F. Grease 13x9-inch pan with butter or cooking spray.
- In large bowl, mix flour, 1 cup sugar, the almonds, baking powder and salt. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in egg. Press 2 1/2 cups of crumb mixture in bottom of pan. Stir cinnamon into remaining crumb mixture; set aside.
- In medium bowl, stir all filling ingredients. Spoon evenly over crust. Spoon reserved crumb mixture evenly over filling.
- Bake 45 to 55 minutes or until top is light golden brown. Cool completely. Refrigerate until chilled. Cut into 6 rows by 4 rows. Store tightly covered in refrigerator.
Nutrition Facts : Calories 210, Carbohydrate 30 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 105 mg, Sugar 18 g, TransFat 0 g
CRANBERRY SQUARES
These squares are very yummy. Try different fruits or jams to change the flavour. Note, you may replace up to half of the flour with whole wheat flour.
Provided by DRYW
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 55m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the sugar, flour, baking powder and salt. Cut in the butter or margarine until the lumps are no larger than peas. Stir in the egg just a little bit, but allow the mixture to stay somewhat crumbly.
- Sprinkle half of the mixture in an even layer in the bottom of a 9x13 inch pan. Pack down into a solid crust. Spread the cranberry sauce over the crust. Crumble the remaining mixture over the cranberry sauce.
- Bake for 40 minutes in the preheated oven, until the top is golden brown. Cool before slicing into bars.
Nutrition Facts : Calories 241.5 calories, Carbohydrate 37.2 g, Cholesterol 36.8 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 6 g, Sodium 206.6 mg, Sugar 24.1 g
Tips:
- Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for this recipe. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- Use a sharp knife to cut the butter: This will help to incorporate the butter into the flour mixture more easily and create a more even crumb.
- Don't overmix the dough: Overmixing the dough will make it tough. Mix just until the ingredients are combined.
- Chill the dough before baking: This will help to prevent the dough from spreading too much in the oven.
- Bake the squares until they are golden brown: This will ensure that they are cooked through.
- Let the squares cool completely before cutting them: This will help to prevent them from crumbling.
Conclusion:
Cranberry crunch squares are a delicious and easy-to-make treat that is perfect for any occasion. With their sweet and tart flavor, these squares are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give cranberry crunch squares a try. You won't be disappointed!
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