Best 4 Cranberry Crock Pot Turkey Recipes
Indulge in a Thanksgiving feast like no other with our succulent Cranberry Crock-Pot Turkey. This culinary masterpiece combines the tangy sweetness of cranberries with the savory flavors of turkey, creating a symphony of flavors that will tantalize your taste buds. Our recipe features a step-by-step guide to ensure a perfectly cooked turkey, infused with the vibrant flavors of cranberries.
But that's not all! This article also includes a delightful array of delectable side dishes that will elevate your Thanksgiving spread to new heights. From the classic Cranberry Sauce, bursting with tart and sweet flavors, to the aromatic Herb-Roasted Potatoes, each recipe is carefully crafted to complement the main course.
Sweet Potato Casserole, with its velvety texture and delightful blend of spices, is a must-have for any Thanksgiving table. And for a touch of elegance, try our Roasted Brussels Sprouts, caramelized to perfection and tossed in a balsamic glaze.
As a grand finale, indulge in our irresistible Pumpkin Pie, featuring a creamy, velvety filling nestled in a flaky, golden-brown crust. Each bite is a celebration of autumn's bounty.
Our Cranberry Crock-Pot Turkey and its accompanying side dishes are guaranteed to make your Thanksgiving a memorable occasion. Let the enticing aromas fill your home as you create a feast that will have your family and friends asking for seconds. So, gather your ingredients, prepare your taste buds, and embark on a culinary journey that will leave you craving more.
CROCK POT CRANBERRY TURKEY TENDERLOIN
The store had a deal on those pre-packaged flavored turkey tenderloins, so I picked up a package to experiment with. This was put together with ingredients I had on hand. The tenderloins I got were the Jennie-O Roast Turkey flavor ones, but I think it would work well with plain tenderloins or a turkey breast as well. Also probably good with pork roasts and chicken parts. I didn't salt the turkey because it was pre-flavored, but plain turkey could probably use some salt. I'm guessing on the amount of cranberry sauce, as I used about 3/4 of a can of whole berry sauce. It's a yummy fall dish, though, and would be nice for Thanksgiving, too!
Provided by Targetgirl
Categories High Protein
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Spray a 3 quart crock pot with cooking spray, and put the onions in the bottom.
- Put the turkey tenderloins in the crock pot.
- Combine cranberry sauce, apple cider, orange juice, thyme, pepper and salt (if using), and pour over the turkey.
- Cook on low for 7-9 hours, depending on your crock pot.
CROCK POT CRANBERRY CHICKEN (TURKEY)
There are many versions of Cranberry Chicken and each one is very tasty. This dish can be made with either chicken or turkey. Cranberries added with the meat just seem to go together and they make a winning combination. I made this version for my family and it was a hit. This a quick and easy recipe that smells so good as it...
Provided by Diane Taylor
Categories Turkey
Time 3h40m
Number Of Ingredients 9
Steps:
- 1. Spray inside crockpot with a non-stick cooking spray
- 2. (Optional)Lightly brown chicken pieces of your choice before placing in crock pot. I seasoned my chicken with salt, pepper and garlic powder before placing in crockpot.
- 3. Combine all ingredients except water and cornstarch in crock pot/slow cooker. Mix the chicken/turkey in the crockpot with the sauce ingredients.
- 4. Cook and cook on low for 7 to 9 hours, or on high for 3 1/2 to 4 hours. (If you browned the chicken beforehand,cut back on the cooking time since you don't want to overcook the meat.
- 5. Ten minutes before serving, stir together cold water and constarch; add to chicken mixture.
- 6. Cover and cook until thickened for about 10 minutes.
- 7. Note: Turkey breast tenders can be used as well. If you enjoy more sauce, you may double the ingredients to pour over the meat, rice or noodles. The recipe called for 2 lbs turkey tenders. I used 8 chicken thighs for the same amount of ingredients. It seemed to be enough sauce, but I doubled the ingredients to be sure.
CRANBERRY CROCK POT TURKEY
A easy and delicious way to make Turkey. Let the crock Pot do all the work, you just come home and have those wonderful aromas greeting you and your family when you come home. The cranberries make a wonderful gravey too. Yummy!! Our Local Radio station gave this recipe out.
Provided by michEgan
Categories Turkey Breasts
Time 9h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Place the turkey in the Crock Pot.
- Mix together cranberry sauce and soup mix and pour over turkey.
- Cook on high for 2 hours, then on low for 6 to 7 hours.
Nutrition Facts : Calories 439, Fat 13.8, SaturatedFat 3.6, Cholesterol 123.1, Sodium 892.2, Carbohydrate 35.1, Fiber 1.4, Sugar 30.5, Protein 42.2
CROCK POT CRANBERRY TURKEY BREASTS
This recipe is from my Crock Pot recipe book ~ Great for a main meal in the summer or winter ~ Keep the kitchen cool and us too. Of course I had to find recipes with cranberries, my favorite !
Provided by Carol Junkins
Categories Turkey
Time 4h10m
Number Of Ingredients 9
Steps:
- 1. In a large bowl, combine chicken broth, apple, onion, celery, cranberry sauce and poultry seasoning. Divide stuffing evenly on each cutlet. Roll up and tie, and place in the crock pot slow cooker.
- 2. Cover, cook on low 8 hrs or high for 4 hours. Recommended Unit size: 3-6 quarts.
Tips & Conclusion
This comprehensive guide to preparing a delectable Cranberry Crock-Pot Turkey provides an array of valuable tips and a conclusive summary of the delectable recipes presented. Embark on this culinary journey with confidence, armed with these essential insights:
- Embrace Fresh Ingredients: Utilize fresh cranberries for a vibrant, tangy flavor that complements the turkey. Fresh herbs, such as rosemary, thyme, and sage, add depth and complexity to the dish. Opt for organic ingredients whenever possible to ensure the highest quality.
- Achieve a Perfect Balance: Create a harmonious blend of sweet and tart flavors by adjusting the amount of sugar and vinegar in the cranberry sauce. Taste the sauce throughout the cooking process to find the ideal balance that suits your palate.
- Unlock the Secrets of Herbs: Rosemary, thyme, and sage are culinary companions that elevate the turkey's flavor profile. Incorporate these aromatic herbs into the stuffing, under the turkey's skin, or in a flavorful butter spread. Their distinct flavors will permeate the turkey, resulting in a tantalizing dish.
- Master the Art of Basting: Basting regularly ensures that the turkey remains moist and succulent. Use a mixture of melted butter, chicken broth, and white wine to create a flavorful liquid that nourishes the turkey throughout the cooking process.
- Don't Ignore the Rest Time: After the turkey has reached its desired internal temperature, allow it to rest for approximately 20 minutes before carving. This crucial step allows the juices to redistribute evenly, resulting in tender, flavorful meat.
In conclusion, the Cranberry Crock-Pot Turkey emerges as a culinary masterpiece, a harmonious blend of succulent turkey, tangy cranberry sauce, and aromatic herbs. The slow-cooking method guarantees a fall-off-the-bone tenderness that will delight your taste buds. Whether it's Thanksgiving, Christmas, or a special occasion, this delectable dish will undoubtedly steal the spotlight and leave your guests clamoring for more. Bon appétit!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #healthy #5-ingredients-or-less #main-dish #poultry #easy #turkey #crock-pot-slow-cooker #dietary #high-protein #high-in-something #meat #turkey-breasts #equipment #3-steps-or-less
You'll also love
