Best 7 Cranberry Cream Punch Recipes

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Indulge in the delightful Cranberry Cream Punch, an exquisite beverage that combines the vibrant flavors of cranberries, the richness of cream and a hint of zesty lemon. This refreshing punch is perfect for any occasion, whether it's a festive holiday gathering or a casual summer party. With variations including a non-alcoholic version and a boozy option infused with vodka, this recipe caters to diverse preferences. The article also presents a delightful Cranberry Cream Punch Mocktail, a non-alcoholic version that's equally delicious and perfect for those who prefer a refreshing alcohol-free drink.

Here are our top 7 tried and tested recipes!

QUICK CRANBERRY PUNCH



Quick Cranberry Punch image

The fizz from the ginger ale makes this fruity punch a hit at any party!

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 10m

Yield 12

Number Of Ingredients 3

1 can (6 ounces) frozen pink lemonade concentrate, thawed
1 bottle (32 ounces) cranberry juice cocktail, chilled
2 cans (12 ounces each) ginger ale, chilled

Steps:

  • Make lemonade as directed on can in large pitcher.
  • Stir in cranberry juice cocktail and enough ice to chill. Just before serving, stir in ginger ale.

Nutrition Facts : Calories 110, Carbohydrate 25 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

CRANBERRY PUNCH



Cranberry Punch image

A deliciously sweet and refreshing punch that has the flavors of the Holidays. Perfect for the Thanksgiving table, Holiday Party or Christmas dinner! Can also be made as an adult beverage with vodka or tequila

Provided by Susie Weinrich

Categories     Drinks

Number Of Ingredients 5

4 cups cranberry juice cocktail
2 cups pineapple juice
2 cups ginger ale
1 cup fresh cranberries (garnish)
2 fresh limes, sliced (garnish)

Steps:

  • In a large pitcher stir together all the ingredients.
  • Serve in glasses over ice.

FRESH CRANBERRY PUNCH



Fresh Cranberry Punch image

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

Steps:

  • In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

CRANBERRY PUNCH



Cranberry Punch image

A delicious hot weather drink that looks just as good as it tastes.

Provided by KADA

Categories     Drinks Recipes     Punch Recipes     Non-Alcoholic Punch Recipes

Time 5m

Yield 6

Number Of Ingredients 5

1 ½ liters cranberry-apple juice
1 liter ginger ale
2 limes, thinly sliced
6 sprigs fresh mint
6 cups ice

Steps:

  • Half-fill 6 tall glasses with ice. Fill to about three quarters with cranberry-apple juice. Pour ginger ale evenly into the glasses. Stir gently. Decorate with lime and mint sprigs.

Nutrition Facts : Calories 228.7 calories, Carbohydrate 58.4 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.5 g, Sodium 25.4 mg, Sugar 14.6 g

CRANBERRY SLUSH PUNCH



Cranberry Slush Punch image

Its pretty color and tangy-sweet taste make this festive drink a hit at Christmastime. We also served it at my sister's wedding, where guests told us it was some of the best punch they'd ever tasted. It is an old family recipe. -Martha Artyomenko Libby, Montana

Provided by Taste of Home

Time 10m

Yield 24 servings (1 cup each).

Number Of Ingredients 7

3 cans (8 ounces each) jellied cranberry sauce
2 cans (12 ounces each) lemonade concentrate
1 can (12 ounces) frozen cranberry-apple juice concentrate
4 cups water
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
12 cups lemon-lime soda, chilled

Steps:

  • In a large bowl, combine the cranberry sauce, concentrates, water, cinnamon and allspice. Cover and freeze for 8 hours or overnight. , Remove from the freezer 45 minutes before serving. For each serving, combine 1/2 cup slush mixture with 1/2 cup lemon-lime soda.

Nutrition Facts : Calories 116 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 24mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY CREAM PUNCH



Cranberry Cream Punch image

A fantastic and festive holiday punch decorated with a beautiful cranberry ice ring. Serve the punch in stemmed wine glasses for a very special touch. Prep time does not include freezing the ice ring.

Provided by Lorac

Categories     Punch Beverage

Time 15m

Yield 3 quarts

Number Of Ingredients 9

1 (14 ounce) can sweetened condensed milk (NOT evaporated milk)
1 (12 ounce) can frozen cranberry juice concentrate, thawed
1 cup cranberry liqueur, if desired
red food coloring, if desired
2 (1 liter) bottles club soda or 2 (1 liter) bottles ginger ale, chilled
2 cups cranberry juice cocktail
1 1/2 cups water
3/4-1 cup cranberries
lime slices or mint leaf

Steps:

  • Prepare Cranberry Ice Ring one day in advance.
  • Cranberry Cream Punch: In punch bowl, combine sweetened condensed milk, cranberry juice concentrate, (liqueur and food coloring, if desired).
  • Just before serving, add club soda/ginger ale and ice ring.
  • Cranberry Ice Ring: Combine cranberry juice cocktail and water.
  • In 1-1/2-quart ring mold, pour 1/2 cup cranberry liquid.
  • Arrange cranberries and lime slices or mint leaves in mold and freeze.
  • Add remaining 3 cups cranberry liquid to mold; freeze overnight.

CHRISTMAS SHERBET PUNCH



Christmas Sherbet Punch image

Ree Drummond's Christmas sherbet punch from Food Network is a fun retro-style centerpiece for your holiday party.

Provided by Ree Drummond : Food Network

Categories     beverage

Time 5m

Yield 20 servings

Number Of Ingredients 3

1 gallon raspberry sherbet
16 cups (1 gallon) cranberry juice (or cranberry mixed with pomegranate), well chilled
Two 2-liter bottles ginger ale, well chilled

Steps:

  • Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

Tips:

  • Use fresh cranberries: Fresh cranberries have a brighter, tarter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them completely before using.
  • Make the cranberry sauce ahead of time: The cranberry sauce can be made up to 3 days in advance. This will give the flavors time to meld and develop.
  • Use a good quality cream: The cream is the base of the punch, so it's important to use a good quality cream. Heavy cream or whipping cream will work best.
  • Chill the punch before serving: The punch should be chilled for at least 2 hours before serving. This will help the flavors to meld and develop.
  • Garnish the punch with fresh cranberries and mint: This will add a festive touch to the punch and make it even more delicious.

Conclusion:

Cranberry Cream Punch is a delicious and refreshing holiday drink that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it tart or sweet, this punch is sure to please everyone. So next time you're looking for a festive and delicious drink, be sure to try Cranberry Cream Punch.

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