Best 5 Cranberry Cream Cheese Dip Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Cream Cheese Dip, a harmonious blend of tangy cranberries, velvety cream cheese, and a symphony of zesty spices. Prepare to tantalize your taste buds with three irresistible variations of this classic dip, each boasting unique flavors and textures. Embark on a flavor adventure, starting with the classic Cranberry Cream Cheese Dip, a timeless favorite that combines the vibrant tartness of cranberries with the smooth richness of cream cheese. Elevate your dip to new heights with the Spicy Cranberry Cream Cheese Dip, a fiery twist that awakens your senses with a hint of chili powder and cayenne pepper. For a touch of elegance, immerse yourself in the luxurious Cranberry Cream Cheese Dip with Orange Zest, where the vibrant citrus notes of orange zest dance harmoniously with the creamy and tangy base. Get ready to elevate your gatherings, snack time, or holiday feasts with these delectable Cranberry Cream Cheese Dip variations. Embrace the culinary magic that awaits!
Here are our top 5 tried and tested recipes!
CRANBERRY CREAM CHEESE DIP
I got this from a neighbor while living in Germany and modified it a little. She was an American too. This was always a hit at every get-together we had! Fresh cranberries with jalapenos, sugar, green onions, and cilantro makes for great salsa. Add the cream cheese and you have a great dip! Serve with Ritz® crackers or Wheat Thins®.
Provided by momoftwinboys
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 4h15m
Yield 16
Number Of Ingredients 9
Steps:
- Chop cranberries in a food processor or by hand. Transfer to a bowl.
- Add sugar, green onion, cilantro, jalapeno pepper, lemon juice, cumin, and salt to cranberries; mix well. Cover and store in the refrigerator until cranberries have lost some of their bitter taste, about 4 hours.
- Place cream cheese bricks on a plate and pour cranberry mixture over top. Serve immediately.
Nutrition Facts : Calories 169.4 calories, Carbohydrate 19.3 g, Cholesterol 30.8 mg, Fat 9.8 g, Fiber 1.1 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 93.7 mg, Sugar 16.6 g
CRANBERRY JALAPENO CREAM CHEESE DIP
This is a fun dip that is both sweet and spicy. I got the recipe by varying other cranberry salsa and dip recipes I have found. I got the idea of the fusion of oil from a friend. There are many ideas for use and a great item to take along when you want to surprise your friends with something they probably have not tried. Serve with Triscuits®, pita chips, or crackers.
Provided by WMPROS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Heat a saucepan over medium heat; add oil. Stir cranberries into hot oil and cook until cranberries absorb most of oil, 5 to 10 minutes. Mix sugar, water, jalapeno peppers, lemon juice, cilantro, and salt into cranberries; cook until reduced and softened, 10 to 15 more minutes. Add more water if needed.
- Pulse cranberry mixture in a food processor or blender until very smooth; cool completely.
- Stir cooled cranberry mixture and cream cheese together in a bowl until smooth and creamy.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 21.7 g, Cholesterol 30.8 mg, Fat 13.2 g, Fiber 0.9 g, Protein 2.2 g, SaturatedFat 6.7 g, Sodium 119.6 mg, Sugar 17.8 g
SPICY CRANBERRY CREAM CHEESE DIP
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
Provided by Jean Goss
Categories Cheese Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Rinse and drain the cranberries. Combine the cranberries, water, salt, sugar and peppers in small pan and heat till boiling. Lower the heat to med/low and put lid on pan, cook about 5 minutes, letting the cranberries pop open. Remove from heat and cool.
- 2. Once cooled, mash well and place cooked cranberries in the refrigerator. Place a block of cream cheese in a serving dish and flatten slightly. Pour a generous amount of cranberry mixture over the cream cheese. Sprinkle toasted walnuts and green onions on top and serve with your favorite crackers! Enjoy...
CRANBERRY CREAM CHEESE DIP
Categories Condiment/Spread Cheese Appetizer Christmas Cocktail Party Thanksgiving Quick & Easy Fall Winter Chill
Yield 15
Number Of Ingredients 9
Steps:
- 1. Put your cranberries in a food processor. I used my mini chopper (one batch of CranberryWoodChipDelight was enough for me. The blender and I aren't speaking to each other at this point .) You could also, just chop them up. 2. Chop up your green onion, cilantro, and jalapeno pepper into small pieces. Careful of the seeds now. Throw on a pair of rubber gloves or something, please. The seeds are the hot part of the pepper. If you don't like a lot of heat on the old pallet, just leave the jalapeno out. 3. Add all ingredients (but the cream cheese and the wheat thins) into a bowl. Mix them all together, cover and store in the fridge for at least 4 hours. The sugar needs some time to soak in to the cranberries and break up their bitter taste. 4. When you are ready to serve, place your cream cheese bricks on a plate. 5. Spread the cream cheese out as evenly as you can. 6. Pour your cranberry mixture over the cream cheese. 7. Spread it all around. 8. Serve immediately with Wheat Thins, Ritz Crackers or Tortilla Chips.
CRANBERRY CREAM CHEESE DIP
My Sister-in Law and I were talking about celebrations and she said that a colleague had given her this recipe at a party. I immediately thought of my after Christmas party and started thinking how delicious this would be on ham! My party is next week and I will add pics and a detailed report. In the mean time, take advantage...
Provided by TERRI OPGENORTH
Categories Fruit Appetizers
Time 15m
Number Of Ingredients 8
Steps:
- 1. Mix together the first 8 ingredients. Add the seeds of the jalapeno if you want a spicier dip.
- 2. Chill 4 hours or overnight. The sugar needs to seep into the berries.
- 3. Spread the cream cheese on a serving platter. You can use the one with chives too.
- 4. Use a slotted spoon to spoon the cranberry mixture evenly over the cream cheese on the platter.
- 5. Serve with tortilla chips, wheat thins or spread on buns for ham sandwiches! MMMM!
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed before using.
- If you don't have a food processor, you can chop the cranberries by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- You can adjust the amount of sugar in the recipe to suit your taste. If you like a sweeter dip, add more sugar. If you prefer a tarter dip, use less sugar.
- The dip can be made ahead of time and stored in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
- Serve the dip with crackers, fruit, or vegetables. It's also a great addition to a cheeseboard.
Conclusion:
This cranberry cream cheese dip is a delicious and easy-to-make appetizer that's perfect for any occasion. It's creamy, tangy, and sweet, with a beautiful pop of color from the cranberries. Whether you're serving it at a party or enjoying it as a snack at home, this dip is sure to be a hit.
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