Best 5 Cranberry Crab Cakes Recipes
Indulge in the tantalizing flavors of the sea and the tangy sweetness of cranberries with our delectable Cranberry Crab Cakes recipe. These succulent crab cakes are crafted with fresh crab meat, a medley of aromatic herbs, and a hint of zesty lemon, capturing the essence of coastal cuisine. Perfectly complemented by a vibrant Cranberry Sauce, prepared with plump cranberries, zesty orange, and a touch of honey, this harmonious dish offers a delightful balance of flavors. As a side, explore our versatile Sauteed Spinach with Garlic and Lemon, featuring tender spinach leaves sautéed in aromatic garlic and a hint of lemon, providing a refreshing accompaniment to the richness of the crab cakes. Lastly, satisfy your sweet cravings with our classic Vanilla Bean Ice Cream recipe, a creamy and indulgent dessert made with fresh vanilla beans, creating a smooth and luxurious finish to your culinary journey.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CRAB CAKES
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen whole cranberries can be used. No need to thaw.
Provided by Outta Here
Categories Crab
Time 1h40m
Yield 12 cakes, 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
- Gently stir in beaten egg. Form mixture into 12 (3-inch) patties.
- Spray both sides with nonfat cooking spray.
- Spread remaining bread crumbs on a sheet of waxed paper.
- Coat each patty; refrigerate for 1 hour.
- Preheat oven to 400°F.
- Spray baking sheet with nonfat cooking spray.
- Place patties on sheet and bake 20 minutes or until crispy, turning over half way through.
- Serve hot with lemon wedges.
Nutrition Facts : Calories 229.2, Fat 7.5, SaturatedFat 3.8, Cholesterol 107.7, Sodium 434.1, Carbohydrate 14.3, Fiber 1.2, Sugar 2.5, Protein 25
SAGE AND CRANBERRY CRAB CAKES
Categories Shellfish
Number Of Ingredients 11
Steps:
- 1. Mix mayonnaise, cranberries and spices in small bowl; set aside. 2. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. 3. Gently mix crabmeat and corn bread in large bowl. Add egg, mayonnaise and celery mixture; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. 4. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
SAGE AND CRANBERRY CRAB CAKES RECIPE RECIPE - (4.6/5)
Provided by rrxing
Number Of Ingredients 11
Steps:
- Mix mayonnaise, cranberries, sage, pepper and salt in small bowl. Set aside. Melt 1 tablespoon of the butter in small skillet on medium heat. Add celery and onion; cook and stir 5 minutes or until tender. Cool slightly. Gently mix crabmeat and corn bread in large bowl. Add egg, and mayonnaise and celery mixtures; toss to coat well. Shape into 24 small crab cakes. Refrigerate 15 minutes. Melt remaining 3 tablespoons butter in large skillet on medium heat. Add crab cakes; cook about 6 minutes or until golden brown, turning once.
CRANBERRY CRAB CAKES
These are baked, not fried, so healthier! And they turn out crispy! (just make sure to spray cakes before coating and refrigerate for 1 hour before baking!) NOTE: Frozen cranberries can be used. No need to thaw.
Provided by Mikekey *
Categories Seafood Appetizers
Time 1h50m
Number Of Ingredients 11
Steps:
- 1. In a medium bowl, toss crab with 1/4 cup bread crumbs and cheese, yogurt, green onions, parsley, lemon juice, garlic and cranberries.
- 2. Gently stir in beaten egg. Form mixture into 12 (3-inch) patties. Spray both sides with nonfat cooking spray.
- 3. Spread remaining bread crumbs on a sheet of waxed paper. Coat each patty with bread crumbs; refrigerate for 1 hour.
- 4. Preheat oven to 400°F. Spray baking sheet with nonfat cooking spray.
- 5. Place patties on sheet and bake 20 minutes or until crispy, turning over half way through. Serve hot with lemon wedges. Top with some aioli or tarter sauce if desired.
CRAB CAKES WITH CRANBERRY REMOULADE RECIPE
Provided by Texaschef11
Number Of Ingredients 17
Steps:
- 1. Heat 2 ounces of clarified butter and sauté the peppers and scallions until tender. Transfer to a mixing bowl, let cool and stir in mayonnaise, mustard, egg, and cajun seasoning. Mix well. 2. Gently fold in crabmeat, dried cranberries, and panko and form mixture into 54-1 1/2 ounce balls. Bread each cake in regular breadcrumbs and refrigerate for at least 30 minutes before cooking. 3. Use remaining 8 ounces clarified butter to sauté crab cakes until golden on each side. Serve 2 per person with 2 ounces of cranberry remoulade (recipe follows). Garnish with baby greens and lemon wedges. CRANBERRY REMOULADE: 1. In stainless steel bowl, combine mayonnaise, scallions, capers, and Ocean Spray Whole Berry Cranberry Sauce. Refrigerate until needed. Makes 27 Servings
Tips:
- Choose the freshest ingredients possible. Fresh crab meat, cranberries, and herbs will give your crab cakes the best flavor.
- Don't overmix the crab cake mixture. Overmixing will make the crab cakes tough.
- Be gentle when forming the crab cakes. Handle them as little as possible to prevent them from breaking apart.
- Pan-fry the crab cakes over medium heat. This will help them to cook evenly without burning.
- Serve the crab cakes with your favorite dipping sauce. Tartar sauce, remoulade sauce, or cocktail sauce are all good options.
Conclusion:
Cranberry crab cakes are a delicious and easy-to-make appetizer or main course. They are perfect for any occasion, from a casual get-together to a formal dinner party. With their sweet and tangy flavor, these crab cakes are sure to be a hit with everyone who tries them.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #appetizers #seafood #american #diabetic #crab #dietary #pacific-northwest #northeastern-united-states #shellfish #4-hours-or-less
You'll also love
