Best 2 Cranberry Cornbread Scones Recipes
Indulge in the delectable flavors of Cranberry Cornbread Scones, a harmonious blend of sweet and savory that will tantalize your taste buds. These delectable scones are a delightful fusion of classic cornbread and the tangy burst of cranberries, offering a unique and unforgettable culinary experience. Whether you're a seasoned baker or a novice in the kitchen, our diverse collection of recipes caters to all skill levels. From the simplicity of the One-Bowl Cranberry Cornbread Scones to the exquisite elegance of the Cranberry Cornbread Scones with Orange Glaze, each recipe promises a mouthwatering journey. Discover the perfect balance of sweetness and tartness in the Cranberry Cornmeal Scones, where the natural flavors of cornmeal and cranberries shine through. For those who prefer a gluten-free option, the Gluten-Free Cranberry Cornbread Scones offer a delightful alternative without compromising on taste. And for those with dietary restrictions, the Vegan Cranberry Cornbread Scones provide a guilt-free indulgence that's just as delectable.
Here are our top 2 tried and tested recipes!
CRANBERRY CORNBREAD SCONES
Make and share this Cranberry Cornbread Scones recipe from Food.com.
Provided by Charlotte J
Categories Scones
Time 29m
Yield 10 scones
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees.
- Grease a large cookie sheet.
- Combine flour, cornmeal, sugar, baking powder and salt in medium bowl and stir until mixed.
- Cut butter into flour mixture with a pastry blender until coarse crumbs form.
- Add milk and stir with fork just until a sticky dough forms.
- Gently stir sweetened dried cranberries into dough.
- Turn the dough out onto a floured surface and knead gently about 10 times.
- Pat dough into a ½-inch thick circle.
- Cut out dough circles with 2 ½-inch biscuit cutter and place on cookie sheet.
- Bake 14 to 18 minutes or until golden brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 231.9, Fat 7.3, SaturatedFat 4.3, Cholesterol 18.5, Sodium 290.1, Carbohydrate 38.9, Fiber 1.6, Sugar 12.6, Protein 3.7
CRANBERRY EGGNOG CORNBREAD SCONES
This is probably one of the best scone recipes I've made. The texture is nice and the taste is excellent. They have just a hint of eggnog, so even those who aren't big fans of the drink will like them.
Provided by jowolf2
Categories Bread Quick Bread Recipes Scone Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
- Stir the flour, cornmeal, sugar, baking powder, and salt together in a mixing bowl until blended. Cut in the butter using a pastry cutter or two knives until coarse crumbs form. Mix in the craisins. Use a fork to stir in the eggnog and make a sticky dough.
- Turn the dough out onto a lightly floured surface; dip hands in flour and knead the dough about 10 times. Pat the dough out into a disk about 1/2 inch thick. Dip a 2 inch diameter biscuit cutter into some flour, and cut out 8 to 10 rounds. Place rounds about 2 inches apart on prepared baking sheet. Use up remaining dough by patting it into a smaller disk and cutting again.
- Bake in preheated oven until risen and golden brown, about 15 minutes. Serve warm or at room temperature.
Nutrition Facts : Calories 312.1 calories, Carbohydrate 51.7 g, Cholesterol 32.8 mg, Fat 9.7 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 5.9 g, Sodium 395.3 mg, Sugar 19.1 g
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can be used, but they should be thawed and drained before using.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be sure to grease the muffin tins well before baking the scones. This will help them to come out easily.
- Don't overmix the batter. Overmixing will make the scones tough.
- Bake the scones until they are golden brown and a toothpick inserted into the center comes out clean.
- Serve the scones warm with butter, honey, or your favorite jam.
Conclusion:
Cranberry cornbread scones are a delicious and easy-to-make breakfast or snack. They're perfect for the holidays, but they can be enjoyed all year round. With their tart cranberries and sweet cornbread flavor, these scones are sure to be a hit with everyone who tries them.
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