Best 2 Cranberry Cookies With Browned Butter Glaze Recipes

Indulge in the delightful symphony of flavors with these Cranberry Cookies adorned with a luscious Browned Butter Glaze. These cookies are a captivating treat that combines the tartness of cranberries with the nutty richness of browned butter, resulting in a tantalizing taste sensation. Embark on a culinary journey as we delve into the delectable world of these cookies, exploring variations such as the classic Cranberry Orange Cookies, the irresistible White Chocolate Cranberry Cookies, and the unique Cranberry Pistachio Cookies. Each recipe offers a distinct flavor profile, ensuring an extraordinary experience for every palate. Prepare to be swept off your feet by the harmonious blend of textures and flavors in these Cranberry Cookies with Browned Butter Glaze.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY COOKIES WITH BROWNED BUTTER GLAZE

Cranberry Cookies with Browned Butter Glaze image

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. -Laurie Cornett, Charlevoix, Michigan

Provided by Taste of Home

Categories Desserts

Time 50m

Yield about 4-1/2 dozen.

Number Of Ingredients 18

Ingredients

1/2 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
1 large egg, room temperature
2 tablespoons orange juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1/4 cup 2% milk
2-1/2 cups coarsely chopped fresh cranberries
1 cup white baking chips
1 cup chopped pecans or walnuts
GLAZE:
1/3 cup butter, cubed
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
3 to 4 tablespoons water

Steps:

Preheat oven to 375°. In a large bowl, cream together butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and orange juice. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with milk. Stir in cranberries, baking chips and pecans., Drop dough by level tablespoonfuls 1 in. apart onto greased baking sheets. Bake 10-12 minutes or until light brown. Remove from pans to wire racks to cool completely., For glaze, in a small heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Remove from heat. Stir in confectioners' sugar, vanilla and enough water to reach a drizzling consistency. Drizzle over cookies. Let stand until set.

Nutrition Facts : Calories 130 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 66mg sodium, Carbohydrate 19g carbohydrate (13g sugars, Fiber 1g fiber), Protein 1g protein.

FROSTED CRANBERRY DROP COOKIES

Frosted Cranberry Drop Cookies image

I started making these treats after tasting a batch my friend whipped up. I immediately requested the drop cookie recipe and have been baking them by the dozens ever since. The icing is an ideal complement to the tart berries in the cookies. -Shirley Kidd, New London, Minnesota

Provided by Taste of Home

Categories Desserts

Time 40m

Yield about 5 dozen.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1 cup sugar
3/4 cup packed brown sugar
1/4 cup whole milk
1 large egg
2 tablespoons orange juice
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
2-1/2 cups chopped fresh or frozen cranberries
1 cup chopped walnuts
FROSTING:
1/3 cup butter
2 cups confectioners' sugar
1-1/2 teaspoons vanilla extract
2 to 4 tablespoons hot water

Steps:

In a bowl, cream butter and sugars. Add milk, egg and orange juice; mix well. Combine the flour, baking powder, salt and baking soda; add to the creamed mixture and mix well. Stir in cranberries and nuts. , Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° until golden brown, 12-15 minutes. Cool on wire racks., For frosting, heat the butter in a saucepan over low heat until golden brown, about 5 minutes. Cool for 2 minutes; transfer to a small bowl. Add sugar and vanilla. Beat in water, 1 tablespoon at a time, until frosting reaches desired consistency. Frost the cookies.

Nutrition Facts : Calories 102 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 0 fiber), Protein 1g protein.

Tips:

For a richer flavor, use brown butter instead of regular butter.
To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
Let the cookies cool completely before glazing them. This will help the glaze set properly.
If you don't have a pastry brush, you can use a spoon to drizzle the glaze over the cookies.
Store the cookies in an airtight container at room temperature for up to 3 days.

Conclusion:

These cranberry cookies with browned butter glaze are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by people of all ages. Whether you are looking for a sweet snack to enjoy with your family or a special treat to serve at a party, these cookies are sure to be a hit. With their tart cranberries, sweet glaze, and chewy texture, these cookies are sure to become a favorite in your home.