Best 3 Cranberry Congealed Salad Recipes
Indulge in the delightful Cranberry Congealed Salad, a vibrant and refreshing dish that is perfect for any occasion. This classic dish features a medley of fresh cranberries, tangy orange juice, sweet pineapple, and crunchy walnuts, all enveloped in a luscious gelatin mixture. With its stunning presentation and burst of flavors, this salad is sure to be a hit at your next potluck, holiday gathering, or summer barbecue. This article provides two variations of the Cranberry Congealed Salad recipe: a traditional version and a vegan alternative. Both recipes offer step-by-step instructions, ingredient lists, and helpful tips to ensure success in your culinary adventure. Whether you prefer the classic gelatin-based salad or a plant-based option, this article has you covered. Get ready to impress your friends and family with this delightful and visually stunning Cranberry Congealed Salad.
Here are our top 3 tried and tested recipes!
CRANBERRY CONGEALED SALAD
Before you begin, gather ingredients and equipment. Measure out ingredients.
Provided by Alton Brown
Categories side-dish
Time 7h5m
Yield 24 ounces; enough for 8 side servings
Number Of Ingredients 9
Steps:
- Toast the pecans in a medium saucepan over medium-low heat. Once they darken a bit and smell nutty, remove to a cutting board and chop roughly once cool.
- Combine in the same saucepan: the light agave syrup, honey, cranberry juice, orange juice, candied ginger and five-spice powder. Bring this mixture to a boil over medium-high heat, then reduce the heat to maintain a simmer for 5 minutes.
- Add the cranberries to the saucepan, boost the heat to medium and bring to a boil. Reduce the heat to maintain a simmer. Cook for 15 minutes, stirring often, until the cranberries begin to burst open, and the mixture thickens. (I usually use the back of a wooden spoon to pop the berries against the side of the pan.)
- After 15 minutes (no more or the pectin will start to break down) remove from the heat and stir in the pecans. Set aside to cool for 5 minutes.
- Spoon the mixture into a 3 1/2-cup silicone mold of your choice, cover with plastic wrap and cool on the counter for 30 minutes. Place on a sheet pan before refrigerating for at least 6 hours. (Overnight would be better.)
- Turn out of mold and serve as a side or top with whipped cream and serve as dessert.
FRESH CRANBERRY CONGEALED SALAD
I love this recipe. This recipe was given to me by a sweet dear friend Olive Vaughn.
Provided by Sylvia McHaffey
Categories Gelatin Salads
Number Of Ingredients 7
Steps:
- 1. Chop cranberries in a food processor. Add sugar to cranberries and let set in refrigerator for 3-4 hours. Mix lemon Jell-O with 1-cup boiling water and 1-cup reserved pineapple juice (add water to make 1 cup). Cool and partly congeal. Mix apples, crushed pineapple, grapes and nuts; add to cranberries. Stir into parly congealed Jell-O. Pour into buttered mold and congeal.
CRANBERRY CONGEALED SALAD
Steps:
- combine gelatin and water stir til dissolved. add sauce stirring til blended. chill til like unbeaten egg white. fold in the rest. put into mold. cover and chill til firm. garnish with sauce
Tips:
- To ensure the salad sets properly, make sure the ingredients are cold before combining them.
- If you don't have time to chill the salad for the full 4 hours, you can place it in the freezer for 1 hour to speed up the process.
- For a more festive presentation, garnish the salad with additional cranberries, chopped nuts, or a sprinkle of powdered sugar.
- To make a non-alcoholic version of the salad, omit the rum extract.
- This salad can be made ahead of time and stored in the refrigerator for up to 3 days.
- You can use fresh or frozen cranberries for this recipe. If using frozen cranberries, thaw them completely before using.
- If you don't have canned pineapple, you can use fresh pineapple. Just be sure to chop it into small pieces.
- Feel free to add other fruits or nuts to this salad, such as chopped apples, celery, or walnuts.
Conclusion:
Cranberry congealed salad is a classic holiday dish that is always a hit with guests. It is easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or somewhere in between, this salad is sure to please. So next time you are looking for a festive and delicious salad to serve at your next gathering, give cranberry congealed salad a try.
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