Best 4 Cranberry Clusters Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Clusters, a symphony of flavors and textures that will tantalize your taste buds. These delectable treats are not only a feast for the senses but also a breeze to prepare, making them perfect for busy home cooks and holiday gatherings.
This collection of recipes offers a variety of Cranberry Clusters to suit every palate and occasion. From classic White Chocolate Cranberry Clusters, bursting with the tartness of cranberries and the richness of white chocolate, to decadent Dark Chocolate Cranberry Clusters, where the bitterness of dark chocolate perfectly complements the tangy cranberries.
For those who prefer a hint of nuttiness, our Almond Cranberry Clusters combine the crunch of almonds with the chewy sweetness of cranberries, while the Pistachio Cranberry Clusters offer a vibrant green hue and a subtle nutty flavor.
If you're looking for a gluten-free option, our Quinoa Cranberry Clusters are a delightful choice, combining the protein-packed goodness of quinoa with the vibrant flavors of cranberries. And for a touch of tropical flair, our Coconut Cranberry Clusters blend the sweetness of coconut with the tangy zest of cranberries.
With step-by-step instructions and helpful tips, these recipes ensure that every batch of Cranberry Clusters turns out perfectly. So, gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
CRANBERRY CLUSTERS
You just need three ingredients to stir up these chewy and crunchy treats that make a nice addition to a candy tray. I sometimes use white chocolate in place of semisweet and replace the cashews with macadamia nuts.-Kari Kelley, Plains, Montana
Provided by Taste of Home
Time 20m
Yield about 2 dozen.
Number Of Ingredients 3
Steps:
- In a heavy saucepan or microwave, melt the chocolate chips; stir until smooth. Stir in the cranberries and cashews. Drop by teaspoonfuls onto a waxed paper-lined baking sheet. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 336 calories, Fat 21g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 44g carbohydrate (37g sugars, Fiber 4g fiber), Protein 4g protein.
CRANBERRY PECAN CLUSTERS
I have many candy recipes, and this is one of my favorites. The clusters are quick and easy to make.-Collette Tubman, St. Thomas, Ontario
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 20 pieces.
Number Of Ingredients 3
Steps:
- Line a baking sheet with foil; set aside. In a microwave-safe bowl, heat the chocolate, uncovered, at 50% power for about 2 minutes or until melted, stirring once. Stir until smooth. Stir in cranberries and pecans. Drop by teaspoonfuls onto prepared pan. Freeze for 5 minutes, then refrigerate until firm.
Nutrition Facts :
CRANBERRY CLUSTERS
Steps:
- Combine the sugar and 1/2 cup of water in a saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the syrup is golden amber or until a candy thermometer reads between 250 to 265 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat.
- Working quickly, drop 3 cranberries into the caramel. Use 2 forks to coat the cranberries completely in the syrup and pull together into a cluster. Place the cranberry cluster on a waxed paper lined baking tray. Repeat with the remaining cranberries. Reheat the syrup briefly over low heat if it starts to thicken. Let the clusters cool to harden.
- Melt the white chocolate in a stainless-steel bowl over barely simmering water. Stir constantly with a rubber spatula until the white chocolate is almost completely melted. Be careful that no moisture gets into the chocolate, or it will harden. Remove the bowl from the heat and allow the white chocolate to cool slightly.
- Dip the bottom of the cranberry cluster into the white chocolate and place on a parchment paper lined baking sheet to set for approximately 20 minutes. Place clusters in paper candy cups and store in an airtight container.
CRANBERRY CLUSTERS
This is a favorite of my family, especially at Christmas. This is always requested by family and friends for me to make.
Provided by Cheri Spisak
Categories Chocolate
Time 15m
Number Of Ingredients 5
Steps:
- 1. Line a baking sheet with wax paper; set aside
- 2. In a medium-size bowl, stir together cranberries, almonds and pretzel pieces. Mix
- 3. Place chocolate in a medium size microwave safe bowl or a medium size sauce pan and melt the chocolate till completely melted. I prefer using a pan on stove but either works. I personally just try to use the microwave as least amount as possible.
- 4. Stir cranberry mixture into chocolate until it's all evenly coated. Place a heaping tablespoon of mixture onto the prepared baking sheet, making it a rounded mound. Repeat till you have used all the mixture up. Chill for about 20 minutes before serving.
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and will hold their shape better than frozen cranberries.
- Don't overcook the cranberries: Overcooked cranberries will become mushy. Cook them just until they burst and become slightly soft.
- Use a heavy-bottomed saucepan: A heavy-bottomed saucepan will help to prevent the cranberries from sticking and burning.
- Stir the cranberries frequently: Stirring the cranberries frequently will help to prevent them from sticking to the bottom of the saucepan.
- Let the cranberries cool completely: Let the cranberries cool completely before dipping them in chocolate. This will help the chocolate to set properly.
Conclusion:
Cranberry clusters are a delicious and festive treat that is perfect for the holidays. They are easy to make and can be enjoyed by people of all ages. With a few simple tips, you can make perfect cranberry clusters that will be the hit of your next party or gathering.
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