Best 3 Cranberry Clementine Sauce Recipes
Indulge in a culinary journey with our tantalizing Cranberry Clementine Sauce, a vibrant and versatile condiment that elevates any dish with its burst of citrusy-tart flavor. This versatile sauce is a perfect accompaniment to roasted turkey, grilled chicken, or pork chops, adding a touch of sweetness and tang that complements savory flavors. It also pairs wonderfully with vegetarian dishes like roasted vegetables, tofu, or tempeh, providing a delightful balance of flavors. Elevate your breakfast routine by drizzling the sauce over pancakes, waffles, or yogurt parfaits for a refreshing and tangy twist. With its vibrant red color and zesty aroma, the Cranberry Clementine Sauce adds a touch of elegance and sophistication to any occasion.
Explore variations of the classic Cranberry Clementine Sauce with our curated collection of recipes. Discover a unique Cranberry Clementine Sauce with Balsamic Vinegar, where the tanginess of balsamic vinegar adds a depth of flavor to the sauce. For a spicy kick, try the Cranberry Clementine Sauce with Sriracha, which brings a delightful balance of heat and sweetness. If you prefer a luscious and creamy sauce, the Cranberry Clementine Sauce with Mascarpone Cheese is a must-try, offering a rich and velvety texture that pairs perfectly with roasted meats or grilled vegetables. And for a healthier alternative, the Cranberry Clementine Sauce with Greek Yogurt provides a tangy and refreshing twist while being lower in calories and fat.
CRANBERRY CLEMENTINE SAUCE
Steps:
- In a small saucepan combine fresh cranberries, clementines, orange and cranberry juices, sugar, cinnamon stick, and star anise. Bring to a boil and reduce to a simmer. Simmer for 20 minutes. Add the dried cranberries and simmer for 10 to 15 more minutes, or until the sauce has thickened. Eat warm or at room temp.
- Very berry!!
- November - Why We Love: Cranberries
CLEMENTINE & PORT SPICED CRANBERRY SAUCE
Complete your Christmas dinner with this punchy cranberry sauce, made extra special with clementines, cinnamon and a touch of Port
Provided by Jenny White
Categories Condiment, Side dish
Time 10m
Number Of Ingredients 6
Steps:
- Put all the ingredients in a saucepan and stir over a gentle heat until the sugar has dissolved. Increase the heat, cover and simmer for 5 mins until the cranberries have burst and the sauce has thickened. Transfer to a bowl and leave to cool, then remove the cinnamon and cardamom.
Nutrition Facts : Calories 60 calories, Carbohydrate 12 grams carbohydrates, Sugar 12 grams sugar, Fiber 2 grams fiber
CRANBERRY-CLEMENTINE SAUCE
Steps:
- Combine one 12-ounce bag cranberries, the segments from 6 clementines, 1/2 cup each orange juice and cranberry juice, 3/4 cup sugar, 1 cinnamon stick and 1 star anise pod in a saucepan. Bring to a boil, then reduce the heat and simmer 20 minutes. Add 1 cup dried cranberries and simmer 15 more minutes, or until thickened.
Tips:
- To achieve the best results, select fresh and ripe cranberries. Avoid berries that are bruised or have soft spots.
- Use a combination of fresh and dried cranberries for a more intense flavor and texture.
- If you don't have clementines, you can substitute oranges or tangerines.
- Add a touch of cinnamon, nutmeg, or ginger for a warm and festive flavor.
- For a boozy twist, add a splash of orange liqueur or Grand Marnier.
- Serve the sauce warm or at room temperature. It can be stored in the refrigerator for up to two weeks.
Conclusion:
Cranberry Clementine Sauce is a versatile and delicious sauce that is perfect for the holiday season. It can be used as a glaze for roasted meats, a topping for pancakes or waffles, or a dipping sauce for fruit and cheese. With its bright and tangy flavor, this sauce is sure to be a hit at your next gathering. So, gather your ingredients and give this recipe a try. Happy cooking!
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