Best 3 Cranberry Citrus Relish Recipes
Tantalize your taste buds with a delightful Cranberry Citrus Relish, a versatile condiment that adds a burst of flavor to any dish. This vibrant relish combines the tangy tartness of cranberries with the refreshing brightness of citrus fruits, creating a symphony of flavors that will elevate your culinary creations. Whether you're looking for a zesty addition to your holiday table, a refreshing summer salsa, or a unique glaze for grilled meats, this relish has you covered. With three variations to choose from, you can customize the relish to suit your personal preferences and dietary needs. Dive into a world of culinary delight as we explore the tantalizing recipes within this article.
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CITRUS CRANBERRY RELISH
This special relish is a wonderful side dish for turkey or ham. I especially appreciate it during the hectic holiday season because it can be made ahead of time and refrigerated until serving. -Julie Wesson of Hainesville, Illinois
Provided by Taste of Home
Time 40m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- In a saucepan, combine all of the ingredients. Bring to a boil over medium heat. Reduce heat; cook, uncovered, for 15 minutes, stirring occasionally. Cover and refrigerate for 4 hours or overnight. Store in the refrigerator.
Nutrition Facts : Calories 96 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 25g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
FRESH CRANBERRY CITRUS RELISH
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
CRANBERRY CITRUS RELISH
Steps:
- Sort and remove debris from cranberries; rinse and drain. Place cranberries in a 2- to 3-quart pan. Cut unpeeled tangerine into 1-inch chunks; remove and discard seeds. Using a food processor or a knife, finely chop tangerine. Add the chopped tangerine, apricots, brown sugar, granulated sugar, molasses, raspberry vinegar, pumpkin pie spice, and vanilla to pan. Stir to mix. Cook, uncovered, over medium heat, stirring occasionally, until berries are soft and begin to pop, 12 to 15 minutes. Let cool. (If making ahead, cover and chill up to 1 month.)
Tips:
- Use fresh, ripe cranberries for the best flavor.
- If you don't have a food processor, you can chop the cranberries and oranges by hand.
- Be careful not to overcook the relish, or it will become too thick and jammy.
- Taste the relish before you serve it and adjust the sweetness and tartness to your liking.
- Cranberry-Citrus Relish can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry-Citrus Relish is a delicious and versatile condiment that can be enjoyed in many different ways. It is perfect for Thanksgiving dinner, but it can also be used to add a festive touch to any holiday meal. With its bright and tangy flavor, Cranberry-Citrus Relish is sure to be a hit with your family and friends.
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