Best 4 Cranberry Citrus Dressing Recipes

This festive and flavorful Cranberry Citrus Dressing is a delightful addition to any holiday meal. Its vibrant red color and tangy-sweet taste make it a standout on any table. Made with fresh cranberries, oranges, and grapefruits, this dressing is a perfect balance of tart and sweet, with a hint of bitterness from the grapefruit. It's a great way to use up leftover cranberries after Thanksgiving or Christmas, and it also makes a delicious glaze for chicken, pork, or fish. If you're looking for a vegan and gluten-free dressing, this recipe is for you! For a creamier dressing, you can add a dollop of Greek yogurt or sour cream. For a sweeter dressing, add a tablespoon of honey or maple syrup. And for a spicier dressing, add a pinch of cayenne pepper or red pepper flakes. No matter how you choose to make it, this Cranberry Citrus Dressing is sure to be a hit!

Let's cook with our recipes!

CRANBERRY DRESSING

Cranberry Dressing image

Enjoy this delicious cranberry dressing made with Progresso® chicken broth.

Provided by Pillsbury Kitchens

Categories Side Dish

Time 1h5m

Yield 12

Number Of Ingredients 8

Ingredients

2 large onions, chopped (2 cups)
3 medium stalks celery, chopped
3 to 3 1/2 cups Progresso™ chicken broth (from 32-oz carton)
1 tablespoon chopped fresh sage or 1 teaspoon rubbed sage
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sweetened dried cranberries
1 bag (12 oz) unseasoned bread cubes for stuffing

Steps:

Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
In 10-inch nonstick skillet, cook onions and celery over medium-high heat 6 to 8 minutes, stirring occasionally, until onions are golden and tender. Add 3 cups of the broth, the sage, salt and pepper. Heat to boiling. Remove from heat.
In large bowl, toss cranberries and bread cubes. Stir in onion mixture, tossing to evenly coat bread cubes. If desired, add up to 1/2 cup additional broth for a moister dressing.
Spoon dressing into baking dish. Cover with foil. Bake 15 minutes; stir. Recover; bake 20 to 25 minutes longer or until hot in center (165°F).

Nutrition Facts : Calories 140, Carbohydrate 28 g, Cholesterol 0 mg, Fiber 2 g, Protein 5 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g

CRANBERRY ORANGE VINAIGRETTE

Cranberry Orange Vinaigrette image

I eat a lot of salad and this is one of my favorite dressings. Living in Florida, I like using orange products produced in our state.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 1 cup.

Number Of Ingredients 9

Ingredients

1/4 cup thawed cranberry juice concentrate
1/4 cup thawed orange juice concentrate
1/4 cup red wine vinegar
1/4 cup olive oil
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
Torn salad greens
Sliced radishes and sweet yellow and orange peppers or vegetables of your choice

Steps:

In a jar with a tight-fitting lid, combine the first seven ingredients; shake well. Serve over greens and vegetables. Store in the refrigerator.

Nutrition Facts :

CITRUS SPINACH SALAD WITH FETA AND CRANBERRY DRESSING

Citrus Spinach Salad with Feta and Cranberry Dressing image

Summer citrus salads are always a must in our Texas heat. This spinach and grapefruit salad is a quick and easy fix that can be whipped up easily with most items you already keep in your pantry/kitchen. I can easily have this as a meal in itself but it works great as a side salad with a cool cucumber/alfalfa/tzatziki 1/2 sandwich. The options are endless and yours to create. Add some sliced strawberries for sweetness and bright, festive color.

Provided by Sahara B

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 4

Number Of Ingredients 10

Ingredients

½ cup coarsely chopped walnuts
1 orange
2 pink grapefruit
1 (5 ounce) package baby spinach leaves
½ cup crumbled feta cheese
2 tablespoons cranberry juice, or as needed
½ cup olive oil
2 tablespoons turbinado sugar (such as Sugar in the Raw®)
1 teaspoon dried parsley
½ teaspoon kosher salt

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
Toast in the preheated oven until golden and fragrant, 4 to 5 minutes. Remove and set aside.
Zest orange and reserve. Slice the tops and bottoms of grapefruit and cut along the curves, top-down, to remove skins and piths. Repeat with orange. Cut fruits into segments on a plate or shallow bowl, cutting from connective membranes and catching any extra juices (save juices for dressing). Squeeze segments lightly for extra juice.
Combine toasted walnuts, spinach, feta cheese, and grapefruit and orange slices in a large mixing bowl.
Pour grapefruit and orange juices into a measuring cup and add enough cranberry juice to reach 1/3 cup. Whisk in olive oil, turbinado sugar, 1 teaspoon reserved orange zest, parsley, and kosher salt until dressing is thickened. Drizzle over salad. Garnish with any remaining orange zest.

Nutrition Facts : Calories 490.7 calories, Carbohydrate 28.2 g, Cholesterol 16.7 mg, Fat 40.9 g, Fiber 4 g, Protein 7 g, SaturatedFat 7.5 g, Sodium 478.6 mg, Sugar 21 g

CITRUS-CRANBERRY SAUCE

Citrus-Cranberry Sauce image

I found this on the Food Network web site before the holidays this year (courtesy of Patty Burns). Very nice flavor and texture.

Provided by SharleneW

Categories Sauces

Time 25m

Yield 3 cups

Number Of Ingredients 7

Ingredients

2 large navel oranges
1 (12 ounce) package fresh cranberries
3/4 cup sugar
1/4 cup water
1/8 teaspoon ground ginger
1/2 teaspoon fresh lemon juice
1/2 teaspoon fresh lime juice

Steps:

Remove peel and pith from oranges and cut into large pieces.
In a saucepan over medium heat, combine oranges, cranberries, sugar, water and ground ginger.
Cook, stirring frequently for 15 minutes.
Remove from heat and stir in lemon and lime juices.
Cover and chill thoroughly before serving.
Ideally made the day before you plan to serve.

Tips:

Utilize Fresh Ingredients: For optimal flavor and quality, use fresh cranberries, oranges, and lemons. Avoid using frozen or canned fruits as they tend to lack vibrancy and brightness.
Zest Wisely: When zesting citrus fruits, avoid including the white pith as it can impart a bitter flavor. Use a fine grater to obtain the zest without the pith.
Control the Sweetness: Adjust the amount of honey or maple syrup based on your desired sweetness level. Taste the dressing before serving and adjust the sweetness as needed.
Emulsify for Smoothness: When whisking the dressing ingredients together, pour the oil in a slow, steady stream while continuously whisking. This will help emulsify the dressing, resulting in a smooth and creamy consistency.
Chill for Enhanced Flavor: Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld and develop. Chilling also helps the dressing thicken slightly, making it ideal for salads.

Conclusion:

Cranberry Citrus Dressing offers a delightful harmony of tangy, sweet, and zesty flavors, making it an excellent complement to various salads and dishes. With its vibrant color and refreshing taste, this dressing is sure to add a burst of flavor to your culinary creations. Experiment with different types of citrus fruits, herbs, and spices to create unique variations that cater to your palate. Whether you're hosting a special occasion dinner or preparing a quick and easy weekday meal, Cranberry Citrus Dressing is a versatile and delicious choice that will elevate any dish.