Best 7 Cranberry Cinnamon Applesauce Recipes
Indulge in the delightful flavors of fall with our delectable Cranberry Cinnamon Applesauce, a culinary symphony of tart cranberries, sweet apples, and warm cinnamon. This homemade applesauce is a versatile treat that complements a variety of dishes, from hearty pork chops to fluffy pancakes. It's also a delightful snack on its own, offering a burst of tangy sweetness in every bite.
In addition to our classic Cranberry Cinnamon Applesauce, we've also included three additional variations to satisfy every palate:
- Embrace the zest of citrus with our refreshing Orange Cranberry Applesauce, where the tang of oranges harmonizes perfectly with the cranberries and apples.
- Experience a taste of the tropics with our exotic Pineapple Cranberry Applesauce, a vibrant blend of sweet pineapple, tart cranberries, and aromatic cinnamon.
- For a delightful twist, try our unique Cranberry Applesauce with Ginger, where the spicy warmth of ginger adds a touch of intrigue to the classic combination of cranberries and apples.
EASY CRANBERRY APPLESAUCE
This bright pink applesauce is simple enough for a weeknight supper and festive enough for special occasions. It's a favorite with my family and friends and looks fabulous at a Christmas dinner! You can substitute Splenda® for the sugar.
Provided by Annette Zipple Walen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Stir apples, cranberries, sugar, water, cinnamon, and salt together in a saucepan. Bring to a boil, reduce heat to low, and cook until apples and cranberries are tender, about 20 minutes. Remove from heat.
- Stir lemon juice into cranberry mixture.
- Mash cranberry mixture with a wooden spoon or fork to make a chunky sauce.
Nutrition Facts : Calories 119 calories, Carbohydrate 31.4 g, Fat 0.3 g, Fiber 4.5 g, Protein 0.5 g, Sodium 2.1 mg, Sugar 24.7 g
CRANBERRY SAUCE WITH APPLES
Update your Homemade Cranberry Sauce with apples for a simple and sweet twist on the classic Thanksgiving side. Tasty without getting too crazy!
Provided by Meggan Hill
Categories Side Dish
Time 20m
Number Of Ingredients 6
Steps:
- In a medium saucepan, bring sugar, water, cinnamon, and salt. to boil. Stir occasionally to dissolve the sugar.
- Stir in cranberries and apples. Simmer until slightly thickened and the berries begin to pop, about 10 minutes. Remove from heat and cool to room temperature or chill.
Nutrition Facts : Calories 125 kcal, Carbohydrate 32 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 75 mg, Fiber 2 g, Sugar 28 g, ServingSize 1 serving
CHUNKY CRANBERRY APPLESAUCE
I love to cook and even have a food column in two area newspapers. This crimson-colored relish is a "must" during the holidays.
Provided by Taste of Home
Time 45m
Yield 5 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, cranberries and water. Cook over medium heat until the berries pop, about 15 minutes. Reduce heat; simmer, uncovered, for 15 minutes or until apples are tender., Stir in raisins, brown sugar, red-hots, cinnamon and nutmeg. Simmer, uncovered, for 5-10 minutes or until candies are dissolved. Serve warm or refrigerate until serving.
Nutrition Facts :
CRANBERRY SAUCE WITH APPLES
Fall flavors! Traditional cranberry sauce with the addition of Granny Smith apples. The pectin in the apples helps the sauce to set and brings another layer of flavor to a classic recipe. Make it several days in advance to relieve some of the holiday stress.
Provided by Baking Nana
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 5
Steps:
- Place cranberries, apples, water, sugar, and cinnamon in a medium saucepan. Bring to a boil. Reduce heat to low and simmer until cranberries pop and apples are soft, about 20 minutes.
- Let cool completely before refrigerating.
Nutrition Facts : Calories 111.8 calories, Carbohydrate 29.4 g, Fiber 2.4 g, Protein 0.3 g, Sodium 1.8 mg, Sugar 25.7 g
CRANBERRY APPLESAUCE
Instead of the usual jellied cranberry sauce, I serve this refreshing alternative. It's not too sweet and not too sour...plus it's a snap to make.
Provided by Taste of Home
Time 35m
Yield 3-1/2 cups.
Number Of Ingredients 7
Steps:
- In a large saucepan over medium heat, cook and stir water and sugar until sugar is dissolved. Add apples; cover and cook for 5 minutes, stirring often. Add cranberries; cover and cook until apples are tender and berries pop, about 15 minutes. , Mash until sauce reaches desired consistency. Stir in zest, ginger and cinnamon. Cook, uncovered, 5 minutes longer. Serve warm or refrigerate until serving.
Nutrition Facts : Calories 157 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 41g carbohydrate (36g sugars, Fiber 3g fiber), Protein 0 protein.
CINNAMON APPLE CRANBERRY SAUCE
Make and share this Cinnamon Apple Cranberry Sauce recipe from Food.com.
Provided by marisk
Categories Sauces
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a medium saucepan, add the cranberry juice, cranberries, cinnamon and sugar.
- Bring to a boil over medium heat and cook for 5 minutes.
- Add the apples and continue cooking, stirring occassionaly until the cranberries have softened and apples are tender (5 minutes).
- Remove 8 ounces of the liquid to a small bowl and whisk in the cornstarch (to make slurry).
- Slowly add the slurry to the cranberry mixture. Continue cooking, stirring constantly for an additional 5 minutes.
- Remove from heat and pour into serving bowl.
- Refrigerate until thickened (30 minutes).
- Remove cinnamon sticks and serve.
Nutrition Facts : Calories 144.6, Fat 0.3, Sodium 1.5, Carbohydrate 37.6, Fiber 1.4, Sugar 33.3, Protein 0.1
CRANBERRY APPLESAUCE
Fresh cranberries bring a pleasing tartness and beautiful ruby color to basic applesauce.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 4 cups
Number Of Ingredients 6
Steps:
- In a large saucepan, combine apples, cranberries, cinnamon stick, sugar, and water; bring to a boil. Reduce heat; cover, and simmer, stirring occasionally, until apples are tender, 30 to 35 minutes. (If sauce begins to stick to the bottom of the pan, add 2 to 4 tablespoons more water.)
- Remove from heat; discard cinnamon stick. Stir in lemon juice.
Tips:
- Choose firm, tart apples for applesauce. This will help the applesauce maintain its shape and flavor.
- Peel and core the apples before cooking. This will make the applesauce smoother and easier to eat.
- Add sugar or honey to taste. The amount of sugar you add will depend on the tartness of the apples and your personal preference.
- Add spices to taste. Cinnamon, nutmeg, and ginger are all popular spices to add to applesauce.
- Cook the applesauce over low heat until the apples are soft. This will help the applesauce develop its full flavor.
- Serve the applesauce warm or cold. Applesauce can be enjoyed on its own, or it can be used as a topping for pancakes, waffles, or yogurt.
Conclusion:
Cranberry-cinnamon applesauce is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is a good source of vitamins and minerals, and it is also a great way to use up leftover cranberries. If you are looking for a healthy and flavorful recipe, cranberry-cinnamon applesauce is a great option.
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