Best 6 Cranberry Chutney Turkey Salad Recipes
Indulge in a delightful culinary journey with our tantalizing Cranberry Chutney Turkey Salad, an explosion of flavors that will elevate your taste buds. This delectable dish combines the tangy sweetness of cranberries, the savory richness of turkey, and the aromatic warmth of spices, resulting in a harmonious symphony of flavors. Embark on a culinary adventure with three irresistible variations: the classic Cranberry Chutney Turkey Salad, the refreshing Cucumber and Red Onion Turkey Salad, and the tangy Lemon Dill Turkey Salad. Each recipe promises a unique taste experience, catering to diverse palates and preferences. Discover the perfect balance of flavors and textures in every bite, making this dish an absolute delight for your next gathering or as a quick and satisfying meal.
Let's cook with our recipes!
TURKEY SALAD RECIPE WITH CRANBERRIES
This turkey salad recipe is so flavorful, colorful, and delicious! And it makes great use of your leftover turkey from Thanksgiving or any other occasion.
Provided by Savory With Soul
Categories Appetizer Main Course Salad Side Dish
Time 15m
Number Of Ingredients 12
Steps:
- Add all ingredients to a large bowl and mix thoroughly. Refrigerate or serve right away. Can be made up to 3 days ahead of using. Can be stored up to 3 days after making.
- Serve over a bed of lettuce, on bread or crackers, or by itself.
CRANBERRY AND TURKEY SALAD
This is great on a croissant, in a pita pocket, or on bread. It's a great use for leftover turkey.
Provided by Jodi
Categories Salad
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Mix turkey, cranberries, almonds, celery, and mayonnaise in a bowl until well blended.
Nutrition Facts : Calories 347.2 calories, Carbohydrate 15.4 g, Cholesterol 82.4 mg, Fat 16.7 g, Fiber 2.2 g, Protein 33.4 g, SaturatedFat 3 g, Sodium 128.7 mg, Sugar 10.4 g
ZESTY TURKEY CRANBERRY SALAD
This zesty turkey cranberry salad is full of contrasting flavours and textures and a delicious way to use your holiday leftovers. It comes with a 3-ingredient creamy dressing and is ready in minutes!
Provided by Monika Dabrowski
Categories Lunch
Time 12m
Number Of Ingredients 11
Steps:
- In a large bowl combine all the salad ingredients. In another bowl combine the dressing ingredients and stir thoroughly.
- Add the dressing along with some seasoning into the salad bowl. Stir until thoroughly mixed in then taste the mixture and adjust the seasoning if required.
- Refrigerate your cranberry turkey salad for 30 minutes, if possible, before serving.
Nutrition Facts : Calories 205 kcal, Carbohydrate 30 g, Protein 17 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 57 mg, Sodium 299 mg, Fiber 4 g, Sugar 22 g, UnsaturatedFat 3 g, ServingSize 1 serving
ROASTED TURKEY AND CRANBERRY CHUTNEY SANDWICH
Make and share this Roasted Turkey and Cranberry Chutney Sandwich recipe from Food.com.
Provided by tamibic
Categories Lunch/Snacks
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix turkey, cream cheese and chutney and place on bread top with lettuce or sprouts.
Nutrition Facts : Calories 167.9, Fat 5.1, SaturatedFat 2.6, Cholesterol 11, Sodium 370.1, Carbohydrate 25.6, Fiber 1.2, Sugar 2.2, Protein 4.6
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
WINNING CRANBERRY CHUTNEY
Meet the Cook: While searching for something to enhance the taste of fowl years ago, I discovered this recipe. I revised it a little, and I've since served it at Thanksgiving and Christmas gatherings (it's a hit with either poultry or pork) plus used it as a food-basket gift. It's been popular besides at church bazaars I've taken it to. I grew up on a farm, and my husband (he's a cattle buyer) and I farmed for 20 years before moving to town. We have four children, all grown. -Joyce Vivian, Mitchell, Ontario
Provided by Taste of Home
Time 30m
Yield about 3-1/2 cups.
Number Of Ingredients 12
Steps:
- In a large heavy saucepan, combine all ingredients. Bring to a boil. Reduce heat and simmer, uncovered, for 15-20 minutes or until thickened and cranberries have popped. , Chill. Serve as an accompaniment to turkey or pork.
Nutrition Facts : Calories 69 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 55mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 0 protein.
Tips:
- For a sweeter chutney, use more sugar or honey. For a tarter chutney, use less sugar or honey and more vinegar.
- If you don't have fresh cranberries, you can use frozen cranberries. Just thaw them before using.
- You can also add other fruits to the chutney, such as apples, pears, or oranges.
- If you want a smoother chutney, you can puree it in a food processor or blender.
- Chutney can be stored in the refrigerator for up to 2 weeks.
Conclusion:
Cranberry chutney turkey salad is a delicious and easy-to-make dish that is perfect for a light lunch or dinner. The chutney adds a sweet and tangy flavor to the turkey salad, and the walnuts add a nice crunch. This salad is also very versatile, so you can add or remove ingredients to suit your taste.
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