Best 4 Cranberry Chutney Crostini Recipes
Indulge in a culinary journey with our delectable Cranberry Chutney Crostini, a symphony of flavors that will tantalize your taste buds. This appetizer is a delightful combination of sweet and savory, with tangy cranberries, aromatic spices, and crispy crostini.
Our collection of recipes includes variations that cater to diverse dietary preferences and culinary inclinations. Whether you prefer a classic cranberry chutney or a spicy rendition, we have a recipe that will hit the spot. Experiment with different crostini options, from classic baguette slices to hearty rye bread, to create a perfect base for your chutney.
For those who enjoy a traditional approach, our Classic Cranberry Chutney Crostini recipe uses fresh cranberries, zesty orange, and aromatic spices like cinnamon and nutmeg. The result is a chutney that is both sweet and tangy, with a hint of warmth from the spices. Paired with crispy crostini, this appetizer is a timeless classic.
If you crave a bit of heat, our Spicy Cranberry Chutney Crostini recipe incorporates chili peppers and ginger for a delightful kick. The balance between the sweetness of the cranberries and the spicy kick creates a tantalizing flavor profile that will keep your taste buds engaged. Serve these crostini as an exciting addition to your next party or gathering.
For those with dietary restrictions, our Gluten-Free Cranberry Chutney Crostini recipe offers a delicious alternative. Using gluten-free bread or crackers as the base, this recipe ensures that everyone can enjoy the goodness of cranberry chutney. The combination of sweet and savory flavors remains intact, making this appetizer a crowd-pleaser.
Finally, our Vegan Cranberry Chutney Crostini recipe caters to those who follow a plant-based diet. With the use of vegan-friendly ingredients, this recipe delivers a delicious and satisfying appetizer without compromising on taste. The chutney is just as flavorful, and the crostini provides a sturdy base for the vibrant topping.
No matter your dietary preferences or culinary preferences, our Cranberry Chutney Crostini recipes offer something for everyone. From classic to spicy, gluten-free to vegan, these appetizers are sure to impress your guests and leave them craving more. Explore our recipes and embark on a culinary adventure that will delight your senses.
CRANBERRY AND GOAT CHEESE CROSTINI
"You can switch up these tangy-sweet bites with almost any cheese and a matching jam, preserves or chutney," says Sunny.
Provided by Sunny Anderson
Categories appetizer
Time 30m
Yield 20 pieces of cranberry and goat cheese crostini
Number Of Ingredients 3
Steps:
- Spread the goat cheese on the crostini, then top with the cranberry sauce.
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
CRANBERRY CHUTNEY
You can serve this chunky chutney over cream cheese or Brie with crackers, or as a condiment with roast pork or poultry. Either way, its slightly tart flavor and deep red hue lend a festive flair to the table. -Karyn Gordon, Rockledge, Florida
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 3 cups.
Number Of Ingredients 11
Steps:
- In a large saucepan, combine the first eight ingredients. Cook over medium heat until berries pop, about 15 minutes., Add the apple, raisins and celery. Simmer, uncovered, until thickened, about 15 minutes. Transfer to a small bowl; refrigerate until chilled.
Nutrition Facts : Calories 70 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 18g carbohydrate (16g sugars, Fiber 1g fiber), Protein 0 protein.
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
Tips:
- Use fresh cranberries: Fresh cranberries give the chutney the best flavor and texture. Look for cranberries that are plump and red, with no signs of bruising or mold. If you can't find fresh cranberries, frozen cranberries will also work.
- Don't overcook the chutney: The chutney should be cooked until the cranberries are soft and the sugar has dissolved, but it should not be overcooked. Otherwise, the chutney will become too thick and sticky.
- Use a variety of spices: The spices used in the chutney give it a complex and flavorful taste. Feel free to adjust the amount of spices to your liking.
- Make the chutney ahead of time: The chutney can be made up to 2 weeks ahead of time. This makes it a great dish to prepare for parties or potlucks.
- Serve the chutney with a variety of foods: Cranberry chutney is a versatile condiment that can be served with a variety of foods, including cheese, crackers, roasted meats, and poultry.
Conclusion:
Cranberry chutney is a delicious and versatile condiment that is perfect for any occasion. It is easy to make and can be used in a variety of ways. Whether you are serving it as an appetizer, a side dish, or a spread on your favorite sandwich, cranberry chutney is sure to be a hit.
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