Best 2 Cranberry Chocolate Shortbread Recipes
Indulge in a delightful culinary journey with our exquisite Cranberry Chocolate Shortbread, a symphony of flavors that will tantalize your taste buds. This delectable treat combines the tangy sweetness of cranberries, the rich decadence of chocolate, and the buttery, crumbly texture of shortbread into a harmonious masterpiece. As you bite into this heavenly creation, the vibrant cranberries burst with flavor, complemented by the smooth, velvety chocolate that melts in your mouth. The shortbread base provides a sturdy foundation, its delicate crumbliness adding a delightful textural contrast. Whether you're entertaining guests, treating yourself to a sweet delight, or simply seeking a moment of pure indulgence, this Cranberry Chocolate Shortbread is sure to captivate your senses and leave you craving more. Explore our collection of recipes within the article, ranging from classic variations to innovative twists on this timeless treat. Discover the secrets to crafting the perfect shortbread crust, achieving that ideal balance of flavors, and incorporating unique ingredients for a truly unforgettable dessert experience.
Here are our top 2 tried and tested recipes!
CRANBERRY CHOCOLATE SHORTBREAD
Shortbread with dried cranberries and white chocolate. Yield of cookies depends on the size of your cookies.
Provided by Calee
Categories Drop Cookies
Time 29m
Yield 48 cookies
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
- Add flour mix well.
- Stir in chocolate and cranberries.
- Drop by rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets. Flatten each ball of dough slightly.
- Bake 10-14 minutes or until lightly browned. Cool 5 minutes on baking sheets.
- Remove to wire rack, cool completely.
CRANBERRY WHITE CHOCOLATE SHORTBREAD
When I make these cookies they never last a week.
Provided by valerie casale
Categories Cookies
Time 45m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350. Beat butter and sugar in large bowl w/ electric mixer until light and fluffy.
- 2. Add flour and mix well. Stir in chocolate chips and cranberries.
- 3. Drop rounded tablespoon of dough, apart, onto I greased baking sheet. Flatten each ball of dough slightly.
- 4. Bake 10 to 14 minutes or until lightly browned. Cool 5 minutes on baking sheet. Store in airtight container at room temperature up to one week or freeze.
Tips:
- Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 60% is a good choice.
- Make sure your butter is cold before you start mixing the dough. This will help to keep the cookies from spreading too much in the oven.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much.
- Bake the cookies until they are just set. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before serving. This will help them to firm up and develop their full flavor.
Conclusion:
These cranberry chocolate shortbread cookies are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be customized to your liking. Get creative and experiment with different variations of this recipe to find your perfect combination of flavors.
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