Best 3 Cranberry Chili Salsa Recipes
**Tantalize your taste buds with our delectable Cranberry Chili Salsa, a vibrant blend of sweet, tangy, and spicy flavors that will elevate any dish to new heights. Perfectly balancing the tartness of cranberries with the heat of chili peppers, this versatile salsa is a true culinary delight that can be enjoyed in a variety of ways. Whether you prefer it as a zesty dip for tortilla chips, a flavorful topping for tacos or burritos, or a tangy addition to grilled meats and fish, our Cranberry Chili Salsa is sure to become a staple in your kitchen. And with three unique recipes to choose from, ranging from mild to spicy, there's a perfect salsa for every palate. Get ready to embark on a taste adventure with our Cranberry Chili Salsa, where each bite promises an explosion of flavor that will leave you craving more.**
**Recipe 1: Mild Cranberry Chili Salsa**
This mild salsa is a great introduction to the world of cranberry chili salsas. With its balanced blend of sweetness and heat, it's perfect for those who prefer a milder flavor profile. The combination of fresh cranberries, roasted tomatoes, and a touch of jalapeño pepper creates a harmonious salsa that is both flavorful and approachable.
**Recipe 2: Medium Cranberry Chili Salsa**
For those who crave a bit more heat, our medium salsa delivers a delightful kick without overpowering the other flavors. A combination of fresh cranberries, roasted tomatoes, and a blend of serrano and habanero peppers creates a salsa that is both vibrant and flavorful. The perfect balance between sweet, tangy, and spicy, this salsa is sure to become a favorite.
**Recipe 3: Spicy Cranberry Chili Salsa**
For those who love the thrill of heat, our spicy salsa is sure to set your taste buds ablaze. Featuring a combination of fresh cranberries, roasted tomatoes, and a generous helping of habanero peppers, this salsa packs a serious punch. Its bold and fiery flavor is sure to satisfy even the most adventurous palates.
No matter which recipe you choose, our Cranberry Chili Salsa is sure to become a staple in your kitchen. Its versatility makes it the perfect accompaniment to a wide variety of dishes, from tacos and burritos to grilled meats and fish. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will leave your taste buds tingling with delight.
CRANBERRY CHILI SALSA
"This is delicious, easy to make and very different from your typical salsas. The combination of tart and sweet adds to its appeal." Try it-it's sensational! Mary Guertin - Bourbonnais, IL
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 9
Steps:
- Place the cranberries, sugar, chilies, cilantro, onions, lime juice, zest and spices in a food processor; cover and pulse just until blended. Transfer to a serving bowl; chill until serving. Serve with chips.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 20g carbohydrate (16g sugars, Fiber 2g fiber), Protein 0 protein. Diabetic Exchanges
CRANBERRY CHILI SALSA
The original of this recipe was found in the Taste of Home, Simple & Delicious, Nov/Dec 2009 magazine. I have, however, slightly tweaked it!
Provided by Sydney Mike
Categories Fruit
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Put all the ingredients in a food processor, then cover & pulse just until blended.
- Transfer to a serving bowl & chill before serving, with either tortilla chips of large corn scoops.
CRANBERRY CHILI SALSA
This is such a great cranberry sauce. If you like your sauce on the hot side, add more chilies. Or you may add a little chopped jalapenos.
Provided by Lynnda Cloutier
Categories Fruit Sauces
Number Of Ingredients 9
Steps:
- 1. Place cranberries, sugar, chiles, cilantro, onions, lime juice, peel and spices in food processor. Cover and pulse just until blended. Transfer to a serving bowl. Chill until serving. Serve with chips. Makes 2 1/2 cups.
Tips:
- Use fresh cranberries for the best flavor. Fresh cranberries are available in the fall and winter months. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
- If you like your salsa spicy, add a jalapeño pepper. Remove the seeds and ribs from the jalapeño before adding it to the salsa, to control the heat level.
- Use a food processor to chop the ingredients. This will make the salsa smooth and even. If you don't have a food processor, you can chop the ingredients by hand, but it will take a little longer.
- Taste the salsa and adjust the seasonings as needed. You may want to add more salt, pepper, or lime juice to taste.
- Serve the salsa immediately, or store it in the refrigerator for up to 5 days. Cranberry salsa is a great addition to tacos, burritos, enchiladas, and other Mexican dishes. It can also be served as a dip with tortilla chips or crackers.
Conclusion:
Cranberry chili salsa is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you like it spicy or mild, sweet or tart, this salsa is sure to please everyone at your table. So next time you are looking for a new and exciting way to add flavor to your food, give cranberry chili salsa a try!
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