Best 4 Cranberry Chicken Wrap Recipes
Indulge in a culinary adventure with our tantalizing Cranberry Chicken Wrap, a symphony of flavors that will delight your taste buds. This delectable dish features juicy chicken nestled amidst a medley of vibrant ingredients, creating a harmonious balance of sweet, savory, and tangy notes. The cranberry-infused mayonnaise adds a burst of refreshing tartness, while the crisp lettuce and crunchy walnuts provide a delightful textural contrast. Accompanying this main course are three equally enticing recipes: a zesty Cranberry Salsa, a creamy Avocado Ranch Dressing, and a refreshing Cucumber Salad. These accompaniments elevate the Cranberry Chicken Wrap to a culinary masterpiece, offering a range of flavors and textures that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CRANBERRY CHICKEN WRAPS
Loaded with cranberries, chicken, apples and spinach, these nutritious wraps are fast, moist and flavorful. -Sarah White, Salt Lake City, Utah
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the chicken, apple, 1/4 cup Miracle Whip, cranberries, feta cheese, rosemary and pepper. Spread remaining Miracle Whip over tortillas. Top with chicken mixture and spinach. Serve open-faced or rolled up and secured with toothpicks.
Nutrition Facts : Calories 387 calories, Fat 7g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 614mg sodium, Carbohydrate 49g carbohydrate (22g sugars, Fiber 5g fiber), Protein 27g protein.
CRANBERRY-CHICKEN WRAP
A delightful dish made ready in 20 minutes! Relish the contrasting flavors of cranberry and mustard in these delicious chicken tortilla wraps - a great meal!
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Spread each tortilla with 2 tablespoons cream cheese, 1 tablespoon cranberry sauce and 1/2 teaspoon mustard. Sprinkle with chicken, mozzarella cheese and sprouts.
- Fold one end of each tortilla up about 1 inch over filling; fold right and left sides over folded end, overlapping. Fold remaining end down.
Nutrition Facts : Calories 305, Carbohydrate 33 g, Cholesterol 60 mg, Fiber 1 g, Protein 24 g, SaturatedFat 5 g, ServingSize 1 sandwich, Sodium 600 mg
EASY CRANBERRY CHICKEN
Chicken breasts baked in a mixture of cranberry sauce, Ranch-style salad dressing and dry onion soup mix. Four ingredients! Mix, pour and bake! This Cranberry Chicken is a cinch!
Provided by Alice Daniels
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place chicken breasts in a lightly greased 9x13 inch baking dish. In a medium bowl, combine the cranberry sauce, salad dressing and dry onion soup mix. Blend together until well mixed, then pour mixture over chicken.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 449.3 calories, Carbohydrate 32.9 g, Cholesterol 79.3 mg, Fat 22.4 g, Fiber 1.1 g, Protein 28.2 g, SaturatedFat 3.6 g, Sodium 742.2 mg, Sugar 30 g
CRANBERRY CHICKEN I
This is an incredibly easy recipe - and delicious! Just mix it up before going to work, then pop it in the oven when you get home in the evening. The sauce that forms while baking tastes great on rice.
Provided by Heather
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 9h30m
Yield 6
Number Of Ingredients 4
Steps:
- Place the chicken breasts in a glass or non-reactive baking dish.
- Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended. Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
- Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Nutrition Facts : Calories 480.8 calories, Carbohydrate 40.3 g, Cholesterol 68.4 mg, Fat 22.3 g, Fiber 1.2 g, Protein 27.9 g, SaturatedFat 3.9 g, Sodium 1087.4 mg, Sugar 35.5 g
Tips:
- Choose fresh cranberries: Fresh cranberries are tarter and more flavorful than frozen or dried cranberries. Look for plump, deep-red cranberries without any bruises or blemishes.
- Make sure the chicken is cooked through: Use a meat thermometer to ensure that the chicken is cooked to an internal temperature of 165°F (74°C).
- Use a variety of greens: Arugula, spinach, or mixed greens all work well in this wrap. Choose greens that are fresh and crisp.
- Don't overstuff the wrap: Keep the wrap tightly rolled so that it doesn't fall apart. If you overstuff the wrap, it will be difficult to eat.
- Serve immediately: Cranberry chicken wraps are best served immediately after they are made. The cranberries will start to lose their鮮度after a few hours.
Conclusion:
Cranberry chicken wraps are a delicious and healthy lunch or dinner option. They are easy to make and can be tailored to your own preferences. With a variety of fresh ingredients and a tangy cranberry sauce, these wraps are sure to be a hit. So next time you're looking for a quick and easy meal, give cranberry chicken wraps a try!
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