Best 3 Cranberry Chicken Salad Sandwiches Recipes

Indulge in a symphony of flavors with our delectable Cranberry Chicken Salad Sandwiches! These culinary creations are a delightful blend of sweet and savory, offering a refreshing twist to the classic chicken salad. With three enticing variations, each sandwich promises a unique taste experience.

The Classic Cranberry Chicken Salad Sandwich features a harmonious balance of juicy chicken, tangy cranberries, crunchy celery, and creamy mayonnaise. For a touch of sophistication, the Waldorf Cranberry Chicken Salad Sandwich introduces crisp apples, walnuts, and grapes, adding a delightful textural contrast. Lastly, the Tarragon Cranberry Chicken Salad Sandwich tantalizes the palate with its vibrant herbal notes, thanks to the addition of fresh tarragon. All three sandwiches are nestled between slices of soft, fluffy bread, creating a perfect harmony of flavors and textures in every bite. Get ready to elevate your lunch game with these irresistible Cranberry Chicken Salad Sandwiches!

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY CHICKEN SALAD SANDWICHES

Cranberry Chicken Salad Sandwiches image

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

Ingredients

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Steps:

In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES

Cranberry-Walnut Chicken Salad Sandwiches image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

QUICK CRANBERRY CHICKEN SALAD SANDWICHES

Quick Cranberry Chicken Salad Sandwiches image

This tasty, filling chicken sandwich is a great way to use up leftover cranberry sauce. It will brighten your day. -Michaela Rosenthal, Woodland Hills, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

2 sandwich buns, split
2 teaspoons butter, softened
2 teaspoons cream cheese, softened
1 cup shredded cooked chicken
1/3 cup whole-berry cranberry sauce
3 tablespoons mayonnaise
2 green onions, chopped
1 teaspoon lemon juice
2 lettuce leaves

Steps:

Place buns cut side up on an ungreased baking sheet. Spread butter over bun bottoms. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. Spread cream cheese on bun tops., In a small bowl, combine the chicken, cranberry sauce, mayonnaise, onions and lemon juice. Spread over bun bottoms. Top each with a lettuce leaf; replace tops.

Nutrition Facts : Calories 520 calories, Fat 20g fat (5g saturated fat), Cholesterol 79mg cholesterol, Sodium 697mg sodium, Carbohydrate 56g carbohydrate (18g sugars, Fiber 2g fiber), Protein 29g protein.

Tips for Making Cranberry Chicken Salad Sandwiches:

Use fresh ingredients: Fresh cranberries, celery, and grapes add a bright and crisp flavor to the salad. If you can't find fresh cranberries, you can substitute frozen or dried cranberries.
Don't overcook the chicken: Overcooked chicken will be dry and tough. Cook the chicken until it is just cooked through, then remove it from the heat and let it cool slightly before shredding it.
Use a good mayonnaise: The mayonnaise is the base of the salad, so it's important to use a good quality mayonnaise. Look for a mayonnaise that is made with fresh eggs and oil, and avoid mayonnaise that contains a lot of sugar or preservatives.
Add some nuts or seeds:Nuts or seeds add a nice crunch and flavor to the salad. Some good options include walnuts, pecans, almonds, or sunflower seeds.
Season the salad to taste: The salad should be seasoned with salt, pepper, and any other spices that you like. You can also add a squeeze of lemon juice or a dollop of Dijon mustard for extra flavor.

Conclusion:

Cranberry chicken salad sandwiches are a delicious and easy-to-make lunch or dinner option. They are perfect for picnics, potlucks, or a quick meal on the go. With a few simple tips, you can make the best cranberry chicken salad sandwiches that are sure to be a hit with everyone who tries them.