Best 20 Cranberry Chicken Salad Recipes

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Indulge in a culinary delight with our exquisite Cranberry Chicken Salad, a harmonious blend of flavors and textures that will tantalize your taste buds. This versatile dish can be enjoyed as a refreshing salad, a delightful sandwich filling, or a vibrant wrap. With its vibrant cranberries, tender chicken, crunchy celery, and creamy mayonnaise dressing, this salad is a symphony of flavors that will leave you craving for more. Whether you're looking for a light lunch, a satisfying snack, or a flavorful addition to your next gathering, this Cranberry Chicken Salad has got you covered. Our collection of recipes provides variations to cater to different dietary preferences and taste profiles, ensuring there's a perfect option for everyone.

Here are our top 20 tried and tested recipes!

RACHEL'S CRANBERRY CHICKEN SALAD



Rachel's Cranberry Chicken Salad image

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Provided by Rachel Mehl

Categories     Salad

Time 15m

Yield 4

Number Of Ingredients 9

2 cooked chicken breast halves, chopped
½ cup mayonnaise, or to taste
2 green onions, chopped
½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
¼ green apple, shredded
¼ cup chopped pecans
1 tablespoon lime juice
1 pinch salt and black pepper to taste
¼ teaspoon dried dill weed

Steps:

  • Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better).

Nutrition Facts : Calories 384.2 calories, Carbohydrate 16.2 g, Cholesterol 46.1 mg, Fat 30.3 g, Fiber 1.8 g, Protein 14.1 g, SaturatedFat 4.7 g, Sodium 187.1 mg, Sugar 11.4 g

CRANBERRY PECAN CHICKEN SALAD



Cranberry Pecan Chicken Salad image

This is a combination of a couple of chicken salad recipes we have enjoyed, also - had leftover chicken from a rotsserie chicken we had for dinner this evening and with the heat wave we're still experiencing here in Southeast GA, this recipe works well for a cool lunch on a hot day.

Provided by stephanierndos

Categories     Chicken

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 cups diced boneless skinless chicken
1 stalk celery, chopped
1/4 cup dried cranberries
1/4 cup pecans, chopped
1/4 cup light sour cream
1/4 cup mayonnaise (made with canola oil preferably)
3 teaspoons lemon juice (fresh squeezed preferable)
1/8 teaspoon poultry seasoning
salt & pepper

Steps:

  • Cut up cooked chicken into bite size cubes - should be enough to fill 3 cups & place in large bowl. Add dry seasonings, celery, dried cranberries, and pecans - toss with hands so as not to break up chicken cubes.
  • In a small bowl, mix together the mayonnaise, sour cream, and lemon juice with small wire whisk & add to chicken mixture - gently toss all ingredients together and chill until ready to serve.

APPLE CRANBERRY CHICKEN SALAD



Apple Cranberry Chicken Salad image

At home in Salem, Oregon, Christine Vaught packs her chunky and nutritious salad with crunchy apple and celery, dried cranberries, blue cheese and almonds for a wonderful blend of tastes and textures. HEALTHY OUTLOOK Using fat-free instead of regular mayonnaise in this chicken salad slashes nearly 30 g fat per serving! That makes room in the recipe for tasty bacon, blue cheese and almonds.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 9

1-1/2 cups cubed cooked chicken breast
1 celery rib, thinly sliced
1/2 cup chopped red apple
1/4 cup dried cranberries
1/3 cup fat-free mayonnaise
2 lettuce leaves
1 bacon strip, cooked and crumbled
2 tablespoons crumbled blue cheese
2 tablespoons chopped almonds

Steps:

  • In a small bowl, combine the chicken, celery, apple and cranberries. Stir in mayonnaise. Serve on lettuce; sprinkle with bacon, blue cheese and almonds.

Nutrition Facts : Calories 352 calories, Fat 13g fat (4g saturated fat), Cholesterol 94mg cholesterol, Sodium 572mg sodium, Carbohydrate 25g carbohydrate (17g sugars, Fiber 4g fiber), Protein 35g protein. Diabetic Exchanges

CRANBERRY-ALMOND CHICKEN SALAD



Cranberry-Almond Chicken Salad image

I love chicken salad and love Greek seasoning, so I knew this would be a winner in my book! I sometimes substitute toasted pecans for the slivered almonds. From Southern Living.

Provided by mailbelle

Categories     Chicken

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup slivered almonds
3 cups chopped cooked chicken
3/4 cup dried sweetened cranberries
2 celery ribs, diced
1/2 small sweet onion, diced
3/4 cup mayonnaise
1 tablespoon all purpose Greek seasoning
2 tablespoons fresh lemon juice

Steps:

  • Preheat oven oven to 350°. Bake almonds in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. Cool completely in pan on a wire rack (about 15 minutes).
  • Stir together almonds, chicken, dried cranberries, and remaining ingredients.

Nutrition Facts : Calories 354.1, Fat 20.8, SaturatedFat 3.2, Cholesterol 60.1, Sodium 272.9, Carbohydrate 23.5, Fiber 2.8, Sugar 12.8, Protein 20.6

CRANBERRY CHICKEN SALAD



Cranberry Chicken Salad image

-Debbie Emrick, Dundee, Michigan

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

2 teaspoons paprika
1 teaspoon onion powder
1/2 teaspoon salt
1-1/4 pounds boneless skinless chicken breasts
1/3 cup reduced-fat mayonnaise
2 tablespoons lemon juice
2 medium tart green apples, chopped
1 cup dried cranberries
1 small onion, chopped
Lettuce leaves

Steps:

  • In a small bowl, combine the paprika, onion powder and salt; rub over chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack., Grill chicken, uncovered, over medium heat or broil 4 in. from the heat for 3 to 4-1/2 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut chicken into cubes., In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. Serve on lettuce-lined plates.

Nutrition Facts : Calories 251 calories, Fat 6g fat (1g saturated fat), Cholesterol 59mg cholesterol, Sodium 364mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 3g fiber), Protein 22g protein. Diabetic Exchanges

CRANBERRY CHICKEN SALAD SANDWICHES



Cranberry Chicken Salad Sandwiches image

Cubed cooked chicken speeds assembly of these cute and filling chicken salad sandwiches. Dressed up with cranberries and served in dinner rolls, they're ready in no time in Sandra Sprinkle's Anniston, Alabama kitchen.

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 9

2 cups cubed cooked chicken breast
1/2 cup dried cranberries
1/4 cup finely chopped onion
1/4 cup chopped celery
1/2 teaspoon salt
1/4 teaspoon pepper
6 tablespoons Miracle Whip Light
8 dinner rolls
8 lettuce leaves

Steps:

  • In a small bowl, combine the chicken, cranberries, onion, celery, salt and pepper. Stir in Miracle Whip. , Cut tops off rolls; hollow out each roll, leaving a 1/2-in. shell. Line each with a lettuce leaf; fill with chicken salad. Replace tops.

Nutrition Facts : Calories 354 calories, Fat 10g fat (2g saturated fat), Cholesterol 83mg cholesterol, Sodium 796mg sodium, Carbohydrate 41g carbohydrate (13g sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges

CRANBERRY WALNUT CHICKEN SALAD



Cranberry Walnut Chicken Salad image

Make and share this Cranberry Walnut Chicken Salad recipe from Food.com.

Provided by john_audreyhorton1

Categories     Fruit

Time 40m

Yield 7-8 serving(s)

Number Of Ingredients 10

2 cups chopped cooked chicken
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 dash salt
1/2 cup mayonnaise
2 tablespoons honey dijon mustard

Steps:

  • Stir together all ingredients.
  • Serve over bed of spinach or with whole grain bread for sandwiches.

Nutrition Facts : Calories 164.7, Fat 11, SaturatedFat 1.8, Cholesterol 34.4, Sodium 177.6, Carbohydrate 5.9, Fiber 0.8, Sugar 1.6, Protein 10.9

CURRIED CRANBERRY CHICKEN SALAD



Curried Cranberry Chicken Salad image

Make and share this Curried Cranberry Chicken Salad recipe from Food.com.

Provided by tgobbi

Categories     Chicken

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 cup low-fat mayonnaise (plain yogurt is another possibility although I haven't tried it) or 1 cup salad dressing (plain yogurt is another possibility although I haven't tried it)
2 tablespoons lime juice
1 1/2 teaspoons curry powder (or more to taste)
4 1/2 cups cooked chicken, chopped
2 chopped apples or 2 granny smith apples
1 cup dried sweetened cranberries (Craisins)
1 cup thinly sliced celery
1/2 cup chopped pecans
1/4 cup chopped scallion

Steps:

  • Combine mayonnaise, lime juice and curry powder in large mixing bowl.
  • Stir in remaining ingredients.

CRANBERRY ALMOND CHICKEN SALAD



Cranberry Almond Chicken Salad image

Nice and fresh. Perfect for a summer lunch or party.

Provided by Alyson Ridge

Categories     Salads

Time 1h40m

Number Of Ingredients 5

3 boneless skinless chicken breasts
1 c mayonnaise
1 c dried sweetened cranberries
1/2 c sliced almonds
salt and pepper

Steps:

  • 1. In a baking dish, place the chicken breasts and sprinkle with salt and pepper. Cover and bake at 350 for an hour (until cooked through). Remove and place in fridge to cool.
  • 2. Once cool, pull chicken and place in mixing bowl. Add the mayonnaise, cranberries, and almonds. Mix. Add salt and pepper to taste. Return to fridge until time to serve.
  • 3. Can be served with crackers, pita chips, on sandwich bread, croissants, etc.

SMOKED-CHICKEN AND CRANBERRY SALAD



Smoked-Chicken and Cranberry Salad image

Categories     Salad     Chicken     No-Cook     Quick & Easy     Cranberry     Almond     Celery     Cilantro     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 7

1/2 cup dried cranberries (2 3/4 oz)
3 tablespoons olive oil
1 tablespoon fresh lime juice
3/4 lb sliced smoked chicken breast, cut into 1/2-inch pieces (3 cups)
1/3 cup sliced almonds with skins, toasted and cooled (1 1/4 oz)
3 celery ribs, thinly sliced
1/4 cup chopped fresh cilantro

Steps:

  • Soak cranberries in a bowl of warm water to cover 15 minutes, then drain well in a sieve and chop. Whisk together oil and lime juice in a medium bowl, then add cranberries, remaining ingredients, and salt and pepper to taste, tossing to coat.

CHICKEN SALAD WITH CRANBERRY/LEMON JELLO TOPPING



Chicken Salad With Cranberry/Lemon Jello Topping image

This recipe is perfect for women's luncheons or just to serve for a gathering of friends. Everyone loves it! It's a refreshing way to spice up chicken salad. I serve it with croissants and fresh fruit.

Provided by Chef Doozer

Categories     Gelatin

Time 14h

Yield 9 serving(s)

Number Of Ingredients 11

1 (7 g) envelope knox gelatin
1/4 cup cold water
1/4 cup boiling water
2 cups cooked chicken, chopped
1 cup chopped celery
1 cup mayonnaise
2 tablespoons dried onion flakes or 2 tablespoons fresh onions
1 (3 ounce) box lemon Jell-O gelatin
3/4 cup boiling water
1 (15 ounce) can jellied cranberry sauce
1/4 cup orange juice

Steps:

  • Soften 1 envelope of Knox gelatin in 1/4 cold water.
  • Add 1/4 cup boiling water.
  • Stir until dissolved.
  • Add chicken, mayo, celery, and onion.
  • Mix well and pour into an 8 by 8 or 9 by 9 pan.
  • Chill while you prepare the topping.
  • Mix lemon jello, boiling water, cranberry sauce, and orange juice.
  • Spoon over the chicken pan mixture.
  • Refrigerate overnight.
  • A double recipe can be made in a 9 by 13 pan.

CRANBERRY-ALMOND CHICKEN SALAD SANDWICH



Cranberry-Almond Chicken Salad Sandwich image

I made this one up one day using ingredients that I had on hand. It turned out quite well, and I have made it several times since. Makes a nice quick lunch for friends and is relatively low in fat and calories.

Provided by Backwoods Foodie

Categories     Lunch/Snacks

Time 10m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 10

1 (12 1/2 ounce) can 98% fat free breast of chicken in water, drained
1/3 cup sliced almonds, toasted
1/3 cup dried cranberries
1/2 cup Miracle Whip light
1 celery rib, diced
1/2 small onion, diced
salt, to taste
pepper, to taste
1 lettuce leaf
8 slices light bread

Steps:

  • You can toast your own almonds either in a frying pan or in the oven. Be careful to watch them, though, because they will burn quickly.
  • In a medium bowl, gently combine chicken breast, toasted almonds, dried cranberries, Miracle Whip Light, celery, onion, salt, and pepper until all is well coated.
  • Place one-fourth of the mixture on each of four slices of bread. Top with a lettuce leaf and another slice of bread. Enjoy!

Nutrition Facts : Calories 127.8, Fat 9.9, SaturatedFat 1.2, Cholesterol 8.3, Sodium 274.7, Carbohydrate 8.4, Fiber 1.7, Sugar 4.5, Protein 2.1

GRILLED CRANBERRY-ALMOND CHICKEN SALAD



Grilled Cranberry-Almond Chicken Salad image

Hearty grilled chicken salad - perfect for dinner that's ready in less than an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 6

Number Of Ingredients 12

3/4 cup mayonnaise or salad dressing
1/3 cup sugar
2 tablespoons cider vinegar
2 teaspoons poppy seed
6 boneless skinless chicken breasts (about 1 3/4 lb)
Cooking spray
1/2 teaspoon salt
3 cups bite-size pieces iceberg lettuce
3 cups bite-size pieces romaine lettuce
1/2 cup crumbled Gorgonzola cheese
1/2 cup dried cranberries
6 tablespoons slivered almonds, toasted

Steps:

  • Heat coals or gas grill for direct heat. In small bowl, mix all dressing ingredients with wire whisk. Reserve 3/4 cup dressing for the salad.
  • Spray chicken with cooking spray; sprinkle with salt. Cover and grill chicken over medium heat 15 to 20 minutes, turning once and brushing occasionally with remaining dressing, until juice is clear when center of thickest part is cut (170°). Discard any remaining dressing used for brushing. Cut chicken into 1/2-inch slices.
  • Divide lettuces among 6 individual serving plates. Top with chicken. Drizzle reserved 3/4 cup dressing over salads. Sprinkle with cheese, cranberries and almonds.

Nutrition Facts : Calories 530, Carbohydrate 24 g, Cholesterol 100 mg, Fat 4 1/2, Fiber 2 g, Protein 32 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 580 mg, Sugar 21 g, TransFat 0 g

CHICKEN SALAD AND CRANBERRY BRIE TOAST



Chicken Salad and Cranberry Brie Toast image

Provided by Tyler Florence

Time 1h15m

Yield 4 sandwiches

Number Of Ingredients 26

1 (2 to 3-pound) whole chicken
1 gallon water
2 carrots, cut in 2-inch pieces
3 celery stalks, cut in 2-inch pieces
1 onion, halved
1 head garlic, halved horizontally
2 turnips, halved
4 fresh thyme sprigs
2 fresh rosemary sprigs
10 peppercorns
3 bay leaves
1/2 cup walnuts, roughly chopped
Kosher salt
About 1 cup mayonnaise
1 heaping tablespoon Dijon mustard
1/2 lemon, juiced
2 celery stalks, small diced
2 tablespoons freshly chopped parsley leaves plus sprigs, for garnish
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
2 cups shredded chicken meat, roughly chopped
8 slices sourdough bread, cut 1/2-inch thick
4 tablespoons unsalted butter, room temperature
1/4 cup cranberry sauce
1/2 pound brie
1 green apple, thinly sliced

Steps:

  • Begin by poaching the chicken. Put the chicken in a large stockpot and cover with 1 gallon of cool water. Add the vegetables and herbs and bring the pot up to a boil over medium-high heat. Skim well; then simmer, uncovered, for 45 minutes, skimming frequently as the oil rises to the surface. When done, remove to a platter and set aside to cool. Strain the liquid and reserve it for use as chicken stock. Shred the chicken meat and discard the skin and bones.;
  • Preheat oven to 325 degrees F.
  • Roughly chop the walnuts and then gently toast in a dry skillet over medium heat until they brown and are slightly fragrant. Season walnuts with salt once they are finished toasting. Add the walnuts, mayonnaise, mustard, lemon juice, celery, parsley, olive oil, and salt and pepper, to taste, in a large mixing bowl and combine. Fold in the shredded chicken and set aside while you prepare the bread.
  • Toast the bread in a hot oven until golden. Smear each piece with a little butter and then a tablespoon of cranberry sauce over 4 of the pieces. Lay the 4 cranberry-smeared pieces out on a sheet tray and top each piece with 2 to 3 slices of thick-cut brie. Pop this back in the oven for a minute or 2 so the cheese is slightly melted and creamy. Remove from the oven and top with a few slices of green apple. Top with a scoop of the chicken salad and cover with the other half of the bread to complete the sandwich. Serve.

CHICKEN, CRANBERRY AND GORGONZOLA SALAD



Chicken, Cranberry and Gorgonzola Salad image

Make and share this Chicken, Cranberry and Gorgonzola Salad recipe from Food.com.

Provided by Herban Palate

Categories     < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

1 head romaine lettuce
1 cup cubed chicken breast
3/4 cup gorgonzola
1 cup dried cranberries
1 cup walnuts
1/4 cup raspberry vinaigrette dressing

Steps:

  • Chop up lettuce place in bowl
  • Add in gorgonzola, cranberries, walnuts and raspberry vinaigrette then toss till coated. Chill for about 20 minute before serving.

CURRIED CRANBERRY CHICKEN SALAD



Curried Cranberry Chicken Salad image

This is such a different take on chicken salad, and I'm sure that you will enjoy it . The tartness of the cranberries, just give it a totally different flavor.

Provided by Chef mariajane

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

3/4 cup mayonnaise
2 teaspoons lime juice
3/4 teaspoon curry powder
2 cups cubed cooked chicken
1 medium red apple, cut into half-inch chunks
3/4 cup dried sweetened cranberries
1/2 cup thinly sliced celery
1/4 cup chopped pecans
2 teaspoons thinly sliced green onions, chopped

Steps:

  • In a large mixing bowl, combine mayonnaise, lime juice and curry powder. Stir in chicken, apple, cranberries, celery, pecans and green onion. Cover and chill for up to 8 hours.

CRANBERRY-WALNUT CHICKEN SALAD SANDWICHES



Cranberry-Walnut Chicken Salad Sandwiches image

I made these simple yet special cranberry walnut chicken salad sandwiches for a birthday party. Tangy cranberries and crunchy celery pep up the chicken. Leftover turkey works well, too. -Shannon Tucker, Land O' Lakes, Florida

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 11

1/2 cup mayonnaise
2 tablespoons honey Dijon mustard
1/4 teaspoon pepper
2 cups cubed rotisserie chicken
1 cup shredded Swiss cheese
1/2 cup chopped celery
1/2 cup dried cranberries
1/4 cup chopped walnuts
1/2 teaspoon dried parsley flakes
8 lettuce leaves
16 slices pumpernickel bread

Steps:

  • In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley., Place lettuce on 8 slices of bread; top each with 1/2 cup chicken salad. Top with remaining bread.

Nutrition Facts : Calories 411 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 469mg sodium, Carbohydrate 35g carbohydrate (7g sugars, Fiber 5g fiber), Protein 20g protein.

CRANBERRY PECAN CHICKEN SALAD



CRANBERRY PECAN CHICKEN SALAD image

Categories     Salad     Chicken

Yield 3 cups

Number Of Ingredients 8

2 chicken breasts
1/4 cup pecans, toasted and roughly chopped
1/3 cup granny smith apple diced
1/2 cup dried cranberries, roughly chopped
1/5 T shallot, minced
1/3 cup Greek yogurt
2 T light mayo
1 T rosemary, minced

Steps:

  • Preheat oven to 375 degrees. Rub chicken breasts with olive oil and season with salt and pepper. Roast for 35 minutes until chicken is cooked through. Set aside to cool. Once chicken is cool enough, remove skin and cut meat off bone. Shred chicken breasts or diced. Mix greek yogurt, mayo, apple cider vinegar and rosemary. In large bowl, combine, shredded chicken (about 2 cups), pecans, shallots, green apple, and cranberries. Toss with dressing until well combined. Season to taste with salt and pepper. Chill at least one hour

PINE NUT AND CRANBERRY PICNIC CHICKEN SALAD



Pine Nut and Cranberry Picnic Chicken Salad image

Make and share this Pine Nut and Cranberry Picnic Chicken Salad recipe from Food.com.

Provided by Kaitlin Cav

Categories     Lunch/Snacks

Time 20m

Yield 4 people, 4 serving(s)

Number Of Ingredients 12

1 can of swanson canned chicken (or course you can double the recipe if you have more than 4 people)
1/2 cup dried cranberries
1/3 cup pine nuts
3/4 cup mayonnaise
1 cup shredded swiss cheese (I found a swiss & gruyere blend!) or 1 cup monterey jack cheese (I found a swiss & gruyere blend!)
salt and pepper
1 loaf of fresh ciabatta
tomatoes & lettuce (optional)
1/4 cup olive oil
1/4 teaspoon basil
1/4 teaspoon oregano
2 garlic cloves (crushed or minced)

Steps:

  • Begin by mixing the last four ingredients. This mixture is what you will brush on the Ciabatta bread slices. In small bowl, measure olive oil, add spices and crush garlic. Blend well and let sit.
  • In a separate large bowl, drain and add chicken, cranberries, pine nuts, mayo, cheese, salt and pepper. Mix well and refrigerate.
  • Heat large skillet or griddle to medium.
  • Slice Ciabatta bread into 1/4 inch slices. Liberally brush or spoon olive oil mixture on each slice and place this side down on griddle. Cook until light brown and slightly crispy.
  • For your picnic, you can bring the cooled bread slices in a plastic bag, and the chicken salad mixture in a disposable container. It's quick and easy to make the sandwiches right on the spot! When assembling the sandwiches, place the filling on the toasted sides of the bread, so the outside of the sandwich will be soft.

NORMA'S CHUNKY CRANBERRY CHICKEN SALAD



Norma's Chunky Cranberry Chicken Salad image

My own way of using left-overs! Well today I roasted a small 3 pound chicken for the two of us and had half of it left so I decided to rip the rest of the chicken into small pieces. Add some goodies and had my sweetie taste it. Well, guys and gals he loved it. I have made this in the past when family was visiting; using half of a...

Provided by Norma DeRemer

Categories     Chicken Salads

Number Of Ingredients 10

1/2 of a small 3 pound roasted chicken, torn into small pieces
1/3 c chopped onion
2/3 c light mayonnaise (add more if needed)
1/3 c sweet pickle relish ( i used my own relish recipe)
2 celery stalks, chopped
2/3 c dried cranberries, chopped
1/3 c seedless green grapes, cut in half if desired.
salt and pepper to taste
a sprinkle of celery seeds
chopped walnuts (obtional)

Steps:

  • 1. Place torn chicken into a bowl
  • 2. Add onion, celery,dried cranberries and pickle relish. Stir to combine all.
  • 3. Add mayonnaise, salt and papper to taste and sprinkle with celery seeds.
  • 4. Stir all until all ingredients are blended well and covered with mayonnaise.
  • 5. Serve as a sandwish or over greens as a chicken salad.

Tips:

  • Use fresh cranberries: Fresh cranberries have a tart and juicy flavor that is perfect for this salad. If you can't find fresh cranberries, you can use frozen cranberries, but be sure to thaw them before using.
  • Choose a good quality mayonnaise: The mayonnaise is a key ingredient in this salad, so it's important to choose a good quality mayonnaise that you enjoy the taste of.
  • Don't overcook the chicken: Overcooked chicken will be dry and tough, so be sure to cook it until it is just cooked through.
  • Chill the salad before serving: This salad is best served chilled, so be sure to chill it for at least 30 minutes before serving.

Conclusion:

This cranberry chicken salad is a delicious and easy-to-make salad that is perfect for any occasion. It is made with fresh cranberries, cooked chicken, mayonnaise, celery, walnuts, and seasonings. The salad is tart, juicy, and flavorful, and it is sure to be a hit with your family and friends.

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