Best 3 Cranberry Cherry Compote Recipes
Indulge in a delightful journey of flavors with our curated collection of cranberry-cherry compote recipes. These vibrant and versatile compotes, crafted from the harmonious blend of tart cranberries and sweet cherries, offer a symphony of tastes that will tantalize your taste buds.
From the classic simplicity of our basic cranberry-cherry compote to the tantalizing twists of our orange-scented and vanilla-infused variations, each recipe promises a unique culinary experience. Whether you seek a tangy accompaniment for your morning pancakes, a luscious filling for your holiday pies, or a vibrant topping for your ice cream sundaes, these compotes will elevate your dishes to new heights.
With step-by-step instructions and helpful tips, our recipes ensure effortless preparation. Embark on this delectable adventure and discover the magic of cranberry-cherry compote, a culinary gem that will add zest and charm to your culinary creations.
CRANBERRY-CHERRY COMPOTE
Dark sweet cherries and apple cider lend sweetness and depth to this bourbon-and-black-pepper-spiked cranberry sauce.
Provided by Anna Stockwell
Categories Cranberry Cherry Fruit Kid-Friendly Small Plates
Yield Makes about 3 cups
Number Of Ingredients 6
Steps:
- Bring cranberries, cherries, brown sugar, cider, and pepper to a boil over high heat in a medium saucepan. Cook 2 minutes, stirring occasionally, then stir in bourbon. Reduce heat, bring to a simmer, and cook, stirring often and pushing fruit against the side of the pan with the back of a wooden spoon to break apart slightly, until thick and syrupy, about 25 minutes more. Let cool completely.
- Do Ahead
- Sauce can be made 5 days ahead; cover and chill. Bring to room temperature before serving.
CRANBERRY, SHALLOT, AND DRIED CHERRY COMPOTE
Categories Condiment/Spread Sauce Fruit Side Thanksgiving Vinegar Cranberry Cherry White Wine Fall Shallot Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 to 8 servings (about 3 cups)
Number Of Ingredients 9
Steps:
- Blanch shallots in a 3-quart saucepan of boiling water 1 minute, then drain. Peel shallots and separate into cloves if necessary.
- Cook shallots in butter in 3-quart saucepan over moderate heat, stirring, 1 minute. Add sugar and 1 tablespoon vinegar and cook, stirring frequently, until sugar mixture turns a golden caramel, 15 to 20 minutes. Carefully add remaining vinegar, wine, and salt and boil, stirring, 1 minute (use caution, as mixture will bubble up). Add cherries and simmer, uncovered, stirring occasionally, until shallots are tender and liquid is syrupy, about 45 minutes.
- Add cranberries and water and gently boil over moderate heat, uncovered, stirring occasionally, until cranberries have burst, about 10 minutes. Transfer compote to a bowl and cool completely.
CRANBERRY AND TART-CHERRY COMPOTE
Provided by Nancy Oakes
Categories Sauce Side Thanksgiving Low Fat Vegetarian Low Cal High Fiber Cranberry Dried Fruit Cherry Fall Family Reunion Low Cholesterol Potluck Simmer Boil Bon Appétit Fat Free Kidney Friendly Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 9
Steps:
- Grate 1 1/2 teaspoons peel from lime; set aside. Cut off all peel and white pith from lime. Working over bowl, cut between membranes to release lime segments.
- Bring cranberry juice to boil in large saucepan. Add lime segments, fresh cranberries, and next 4 ingredients; bring to boil. Reduce heat to medium; simmer until mixture thickens, about 8 minutes. Add currant jelly. Simmer until jelly is melted, stirring occasionally, about 2 minutes. Remove from heat. Stir in lime peel and coarse salt. Transfer to small bowl. Cover; chill at least 4 hours. DO AHEAD: Can be made 1 week ahead. Keep chilled.
- Discard cinnamon stick before serving.
Tips:
- For a more intense flavor, use fresh cranberries and cherries.
- If you don't have orange liqueur, use lemon juice or lime juice instead.
- Add a pinch of ground cinnamon or nutmeg for extra spice.
- Serve the compote warm or cold, over yogurt, pancakes, waffles, or ice cream.
- It can also be used as a filling for pies, tarts, and pastries.
- Store the compote in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
This cranberry-cherry compote is a delicious and versatile recipe that can be enjoyed in many ways. It's perfect for a quick and easy breakfast or dessert, and it can also be used as a filling for pies, tarts, and pastries. With its sweet and tart flavor, this compote is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and easy-to-make recipe, give this cranberry-cherry compote a try.
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