Best 4 Cranberry Cherry And Walnut Chutney Recipes
**Savor the Sweet and Tangy Delights: A Culinary Journey Through Cranberry, Cherry, and Walnut Chutney Recipes**
Indulge in a taste sensation like no other with our exquisite collection of cranberry, cherry, and walnut chutney recipes. These culinary creations take you on a journey of sweet, tangy, and nutty flavors, transforming ordinary meals into extraordinary culinary experiences. From the vibrant red of cranberries to the plump sweetness of cherries and the earthy crunch of walnuts, each recipe offers a unique blend of textures and flavors that will tantalize your taste buds. Whether you're a seasoned chutney connoisseur or a home cook seeking new culinary adventures, our diverse selection of recipes caters to every palate and skill level. Prepare to embark on a flavor-filled adventure as we explore the delectable world of cranberry, cherry, and walnut chutneys.
CRANBERRY, CHERRY & WALNUT CHUTNEY
Make and share this Cranberry, Cherry & Walnut Chutney recipe from Food.com.
Provided by Catherine B.
Categories < 30 Mins
Time 25m
Yield 4 cups, 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine first 4 ingredients in a medium saucepan; bring to a boil. Add cherries, and cook 1 minute. Stir in cranberries; bring to a boil. Reduce heat, and simmer 10 minutes or until cranberries pop. Remove from heat. Stir in walnuts, grated rind, and extract. Garnish with orange rind strips, if desired. Cover and chill.
Nutrition Facts : Calories 105.9, Fat 3.2, SaturatedFat 0.3, Sodium 2, Carbohydrate 17.7, Fiber 1.5, Sugar 14.6, Protein 0.9
CRANBERRY, CHERRY AND WALNUT CHUTNEY
Steps:
- Combine all of the ingredients in a 2-quart saucepan over medium heat. Cook for 20 minutes, stirring well. Cool the chutney to room temperature; cover tightly and refrigerate. The chutney will thicken as it cools and will keep for up to 2 weeks in the refrigerator.
CHERRY-CRANBERRY CHUTNEY
This replaced the canned sauce at Christmas the first year I made it! I got a photocopy of the recipe about 20 years ago from a coworker. (Still have that photocopy!) I've now introduced it to my future in-laws, who love it, too. The color is a deep ruby red, complementing the other holiday dishes nicely. Note: I've done the orange all kinds of ways, and leaving it whole works best in terms of texture. Another option is to use a blend of orange peel and orange extract to suit your tastes. Bon appetit!
Provided by mensan98th
Categories Chutneys
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Wash the orange and roll it on the counter beneath the palm of your hand to soften it a little.
- Place all ingredients in a heavy-bottomed saucepan, leaving the orange whole.
- Mix the ingredients well.
- Bring to boil over medium to medium-high heat.
- Reduce heat and simmer for 20 minutes or until cranberries pop.
- Cool, then chill in the refrigerator until ready to serve.
Nutrition Facts : Calories 260.3, Fat 0.3, SaturatedFat 0.1, Sodium 27.2, Carbohydrate 65.7, Fiber 2.2, Sugar 39.3, Protein 1.1
CRANBERRY CHERRY AND WALNUT CHUTNEY
Steps:
- Combine sugar, water, port and allspice. in a medium saucepang, bring to a boil. Add cherries and cook 1 minute.
- Stir in cranberries, bring to a boil. Reduce heat and simmer 10 minutes or until cranberries pop.
- Removefrom heat. Stir in walnuts, grated rind and extract. Cover and chill.
Tips:
- Choose fresh, ripe cranberries and cherries. This will ensure the best flavor and texture in your chutney.
- Use a variety of nuts. Walnuts, pecans, and almonds are all good choices for this chutney. You can also use a mix of nuts.
- Toast the nuts before adding them to the chutney. This will bring out their flavor and make them more crunchy.
- Use a combination of vinegar and sugar. This will give the chutney a balanced flavor that is both sweet and tangy.
- Cook the chutney until it has thickened. This will take about 30 minutes. Be sure to stir the chutney frequently so that it doesn't burn.
- Let the chutney cool completely before serving. This will allow the flavors to meld together.
Conclusion:
Cranberry-Cherry-Walnut Chutney is a delicious and versatile condiment that can be used in a variety of ways. It is perfect for serving with roasted meats, grilled chicken, or fish. It can also be used as a spread for sandwiches or crackers. No matter how you choose to enjoy it, this chutney is sure to be a hit!
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