Best 4 Cranberry Cheese Bars Recipes
Indulge in the irresistible Cranberry Cheese Bars, a delightful treat that combines the tangy sweetness of cranberries with the creamy richness of cheese. Featuring a buttery shortbread crust, a velvety cheesecake filling studded with plump cranberries, and a crumbly streusel topping, these bars offer a symphony of flavors and textures that will tantalize your taste buds. With detailed instructions and step-by-step photos, this recipe ensures a perfect batch every time. Additionally, discover variations such as the delectable Blueberry Cheese Bars, the decadent Chocolate Cranberry Cheese Bars, and the gluten-free Cranberry Orange Cheese Bars, each offering a unique twist on this classic dessert.
Let's cook with our recipes!
CRANBERRY OAT CREAM CHEESE BARS
Make and share this Cranberry Oat Cream Cheese Bars recipe from Food.com.
Provided by OceanIvy
Categories Bar Cookie
Time 1h10m
Yield 36 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- With mixer beat flour, oats, 3/4 cup sugar & butter until crumbly.
- Reserve 1 1/2 cups of mixture. Press remaining crumbs into a greased 13x9-inch pan.
- Bake 15 minutes until lightly brown. Beat cheese until fluffy and then beat in condensed milk until smooth.
- Stir in lemon juice and spread over crust.
- Combine cranberry, cornstarch and 1 tablespoon brown sugar; spoon over cheese layer.
- Top with remaining crumbs.
- Bake approx 45 minutes, until golden brown.
- Let cool and cut into bars.
CRANBERRY CHEESE BARS
A holiday bar cookie using cranberry sauce
Provided by Peggy McCormack
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h10m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
- Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
- Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.
Nutrition Facts : Calories 259.1 calories, Carbohydrate 33.3 g, Cholesterol 36.2 mg, Fat 12.8 g, Fiber 1.1 g, Protein 3.8 g, SaturatedFat 7.9 g, Sodium 108.9 mg, Sugar 18.5 g
CRANBERRY BARS WITH CREAM CHEESE FROSTING
These bars are incredible. They are so rich with a shortbread like taste and the yummy cream cheese frosting on top. Even if you are not a big cranberry fan you will like these! A co-worker brought these to work and I kept sneaking more througout the day. I love them chilled. They are good anytime of year, but I especially love to make them in the fall and at Christmas.
Provided by Amykins
Categories Bar Cookie
Time 55m
Yield 20 serving(s)
Number Of Ingredients 14
Steps:
- Cream sugar and butter, add eggs.
- Add the rest of the ingredients, batter will be very stiff.
- Spread in a greased 13x9 pan.
- Bake 40 to 45 minutes at 350 (325 if using a glass pan).
- Spread frosting on when cool.
- They are really good chilled before serving.
CRANBERRY BARS WITH CREAM CHEESE FROSTING
When I place a pan of these bars in the teachers' lounge and come back after the last bell, the pan is always empty. I'd say that's a good thing. White chocolate chips and cranberries make them extra special. -Mirella Hackett, Chandler, Arizona
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Gradually beat in eggs, sour cream and extracts. In a small bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture. Fold in baking chips, cranberries and walnuts. Spread into a greased 15x10x1-in. baking pan., Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For frosting, in a small bowl, beat cream cheese, butter and vanilla until smooth. Beat in confectioners' sugar; spread over top. Sprinkle with cranberries. Cut into bars or triangles. Refrigerate leftovers.
Nutrition Facts : Calories 166 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 77mg sodium, Carbohydrate 18g carbohydrate (14g sugars, Fiber 0 fiber), Protein 2g protein.
Tips:
- For a richer flavor, use full-fat cream cheese and butter.
- If you don't have a food processor, you can use a pastry blender or two forks to cut the butter into the flour.
- Be sure to chill the dough before baking. This will help it hold its shape and prevent it from spreading too much.
- If you don't have fresh cranberries, you can use frozen cranberries. Just be sure to thaw them before using.
- You can adjust the amount of sugar in the filling to your taste. If you like your bars tart, use less sugar. If you like them sweet, use more sugar.
- The bars are best when served fresh, but they can be stored in the refrigerator for up to 3 days.
Conclusion:
These cranberry cheese bars are a delicious and easy-to-make treat that are perfect for any occasion. With their creamy cheese filling, tart cranberries, and buttery crust, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give these cranberry cheese bars a try. You won't be disappointed!
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