Best 2 Cranberry Cheddar Gougères Recipes
Indulge in the delectable Cranberry Cheddar Gougères, a delightful treat that combines the tangy sweetness of cranberries with the sharp, nutty flavor of cheddar cheese. These airy, light, and crispy choux pastry puffs are perfect for any occasion, whether it's a festive gathering or a cozy night in. The Cranberry Cheddar Gougères are not only a culinary delight but also visually appealing, with their golden-brown exterior and vibrant red cranberries peeking through. This recipe provides step-by-step instructions to guide you through the process of creating these delectable bites, ensuring perfect results every time. Additionally, the article offers variations and serving suggestions to customize your gougères and make them even more special. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy!
Here are our top 2 tried and tested recipes!
CRANBERRY-CHEDDAR GOUGèRES
Provided by Florence Fabricant
Categories appetizer
Time 1h
Yield About four dozen
Number Of Ingredients 6
Steps:
- Turn on food processor and finely chop cranberries by dropping them in through feed tube. Remove cranberries, but don't bother cleaning bits clinging to the bowl. (Cranberries can also be chopped by hand.)
- Place 1 cup water in a 2-quart saucepan. Add butter and salt, bring to a simmer and cook just until butter melts. Remove from heat, add flour all at once and stir vigorously with a wooden spoon. Return saucepan to medium heat and cook dough, stirring, about a minute. Transfer dough to food processor.
- Heat oven to 425 degrees. Turn on food processor and add 1 egg to the dough. As soon as it's completely incorporated, add another, and continue adding eggs 1 at a time until you have used 4. Add chopped cranberries and Cheddar and pulse to blend. (This step can be done by hand, but it's a lot more work.)
- Line 1 large or 2 smaller baking sheets with parchment. Drop teaspoons of batter, in mounds about 1 inch across, on baking sheets, leaving 2 inches between them. Beat remaining egg. Brush tops of mounds with egg, taking care not to let any drip down the sides.
- Bake 15 minutes, until puffed and lightly browned. Reduce heat to 350 degrees and bake another 10 to 15 minutes, until well browned. Shut off oven, open oven door a few inches and leave gougères another 15 minutes before removing them. When completely cooled, the gougères can be transferred to a heavy plastic bag and frozen. Reheat them for 10 minutes at 350 degrees.
Nutrition Facts : @context http, Calories 34, UnsaturatedFat 1 gram, Carbohydrate 2 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 25 milligrams, Sugar 0 grams, TransFat 0 grams
CRANBERRY-CHEDDAR GOUGèRES
Categories Bread Bake Cocktail Party Cheese Appetizer
Number Of Ingredients 6
Steps:
- Turn on food processor and finely chop cranberries by dropping them in through feed tube. Remove cranberries, but don't bother cleaning bits clinging to the bowl. (Cranberries can also be chopped by hand.)
- Place 1 cup water in a 2-quart saucepan. Add butter and salt, bring to a simmer and cook just until butter melts. Remove from heat, add flour all at once and stir vigorously with a wooden spoon. Return saucepan to medium heat and cook dough, stirring, about a minute. Transfer dough to food processor.
- Heat oven to 425 degrees. Turn on food processor and add 1 egg to the dough. As soon as it's completely incorporated, add another, and continue adding eggs 1 at a time until you have used 4. Add chopped cranberries and Cheddar and pulse to blend. (This step can be done by hand, but it's a lot more work.)
- Line 1 large or 2 smaller baking sheets with parchment. Drop teaspoons of batter, in mounds about 1 inch across, on baking sheets, leaving 2 inches between them. Beat remaining egg. Brush tops of mounds with egg, taking care not to let any drip down the sides.
- Bake 15 minutes, until puffed and lightly browned. Reduce heat to 350 degrees and bake another 10 to 15 minutes, until well browned. Shut off oven, open oven door a few inches and leave gougères another 15 minutes before removing them. When completely cooled, the gougères can be transferred to a heavy plastic bag and frozen. Reheat them for 10 minutes at 350 degrees.
Tips:
- Make sure the cheese is cold and grated before adding it to the batter. This will help prevent the cheese from melting and becoming stringy when the gougères are baked.
- If you don't have a piping bag, you can use a ziplock bag with the corner cut off to pipe the batter.
- Bake the gougères until they are golden brown and puffed up. This will ensure that they are cooked through and have a crispy exterior.
- Serve the gougères warm with your favorite dipping sauce.
Conclusion:
Cranberry cheddar gougères are a delicious and easy-to-make appetizer or snack. They are perfect for parties or potlucks, and they can also be enjoyed as a quick and easy meal. With their savory cheese flavor and sweet cranberry filling, these gougères are sure to be a hit with everyone who tries them.
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