Best 2 Cranberry Celebration Cheesecake Recipes

Indulge in a delightful culinary journey with our featured dish, the Cranberry Celebration Cheesecake, a masterpiece that embodies the spirit of joyous occasions. This delectable dessert combines the tangy sweetness of cranberries with the creamy richness of cheesecake, resulting in a symphony of flavors that will tantalize your taste buds. Our article offers a collection of recipes that cater to various dietary needs and preferences, ensuring that everyone can savor this festive treat. Embark on a culinary adventure as we guide you through the steps of creating this showstopping dessert, exploring variations like the classic New York-style cheesecake, a gluten-free alternative, and a vegan version that caters to plant-based diets. Get ready to impress your loved ones with this vibrant and flavorful Cranberry Celebration Cheesecake, a centerpiece that will elevate any gathering.

Check out the recipes below so you can choose the best recipe for yourself!

CRANBERRY CELEBRATION CHEESECAKE

Cranberry Celebration Cheesecake image

This pretty cheesecake is a cranberry and dessert lover's dream. Cool and creamy, it's just right for the holidays-or any day! -Teri Rasey, Cadillac, Michigan

Provided by Taste of Home

Categories Desserts

Time 2h35m

Yield 16 servings.

Number Of Ingredients 20

Ingredients

1/2 cup dried cranberries
2 cups cake flour
1/2 cup ground almonds
1/4 cup confectioners' sugar
1/2 cup cold butter, cubed
FILLING:
3/4 cup plus 1-1/2 cups sugar, divided
2 tablespoons cornstarch
1/4 cup cranberry juice
2 cups fresh or frozen cranberries
4 packages (8 ounces each) cream cheese, softened
1 teaspoon vanilla extract
4 large eggs, lightly beaten
TOPPING:
2 cups sour cream
1/4 cup sugar
2 teaspoons vanilla extract
1 cup heavy whipping cream
1/4 cup ground almonds
1/4 cup sliced almonds, toasted

Steps:

In a food processor, finely chop dried cranberries. Add flour, almonds and confectioners' sugar; process until blended. Add butter; pulse just until crumbly., Press onto the bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. , In a small saucepan, combine 3/4 cup sugar and cornstarch; stir in cranberry juice until smooth. Add berries. Cook and stir until thickened and bubbly. Set aside., In a large bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Add eggs; beat just until combined. Pour half of batter into crust. Carefully spoon 3/4 cup berry mixture over batter; top with remaining batter., Bake for 45 minutes. Reduce heat to 250°. Bake 25-30 minutes longer or until center is almost set. Combine the sour cream, sugar and vanilla; spread over top. Bake 20-30 minutes or until set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Spread remaining berry mixture over the top. Refrigerate overnight., Beat cream until stiff peaks form; fold in ground almonds. Pipe around top edge of cheesecake; sprinkle with sliced almonds.

Nutrition Facts : Calories 626 calories, Fat 40g fat (24g saturated fat), Cholesterol 171mg cholesterol, Sodium 242mg sodium, Carbohydrate 57g carbohydrate (38g sugars, Fiber 2g fiber), Protein 10g protein.

CRANBERRY CELEBRATION CHEESECAKE RECIPE - (4.3/5)

Cranberry Celebration Cheesecake Recipe - (4.3/5) image

Provided by á-44262

Number Of Ingredients 20

Ingredients

FILLING:
1/2 cup dried cranberries
2 cups cake flour
1/2 cup ground almonds
1/4 cup confectioners' sugar
1/2 cup cold butter, cubed
3/4 cup plus 1-1/2 cups sugar, divided
2 tablespoons cornstarch
1/4 cup cranberry juice
2 cups fresh or frozen cranberries
4 packages (8 ounces each) cream cheese, softened
1 teaspoon vanilla extract
4 eggs, lightly beaten
TOPPING:
2 cups (16 ounces) sour cream
1/4 cup sugar
2 teaspoons vanilla extract
1 cup heavy whipping cream
1/4 cup ground almonds
1/4 cup Diamond of California Sliced Almonds, toasted

Steps:

In a food processor, finely chop dried cranberries. Add flour, almonds and confectioners' sugar; process until blended. Add butter; pulse just until crumbly. Press onto the bottom and 1-1/2 in. up sides of a greased 10-in. springform pan. Place on a baking sheet. Bake at 350° for 10 minutes. In a small saucepan, combine 3/4 cup sugar and cornstarch; stir in cranberry juice until smooth. Add berries. Cook and stir until thickened and bubbly. Set aside. In a large bowl, beat the cream cheese, vanilla and remaining sugar until smooth. Add eggs; beat just until combined. Pour half of batter into crust. Carefully spoon 3/4 cup berry mixture over batter; top with remaining batter. Bake for 45 minutes. Reduce heat to 250°. Bake 25-30 minutes longer or until center is almost set. Combine the sour cream, sugar and vanilla; spread over top. Bake 20-30 minutes or until set. Cool on a wire rack for 10 minutes. Run a knife around edge of pan to loosen; cool 1 hour longer. Spread remaining berry mixture over the top. Refrigerate overnight. Beat cream until stiff peaks form; fold in ground almonds. Pipe around top edge of cheesecake; sprinkle with sliced almonds.

Tips:

Make sure the cream cheese is at room temperature before you start mixing it. This will help to ensure a smooth cheesecake filling.
Use fresh cranberries for the best flavor. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed.
Don't overmix the cheesecake batter. Overmixing can cause the cheesecake to be dense and crumbly.
Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.
Chill the cheesecake for at least 4 hours before serving. This will help the cheesecake to set properly.

Conclusion:

This Cranberry Celebration Cheesecake is a delicious and festive dessert that is perfect for any occasion. The creamy cheesecake filling is perfectly complemented by the tart cranberries, and the graham cracker crust adds a touch of sweetness and crunch. Whether you're serving it at a holiday party or just enjoying it as a special treat, this cheesecake is sure to be a hit.