Best 3 Cranberry Cashew Jumbles Recipes
Indulge in a delightful journey of flavors with Cranberry Cashew Jumbles, a symphony of sweet, tangy, and nutty notes. These delectable cookies, adorned with a festive red and green appearance, are a perfect holiday treat or an anytime indulgence. Crafted with a harmonious blend of dried cranberries, roasted cashews, and a touch of orange zest, these jumbles boast a delightful texture, both chewy and crumbly. The vibrant cranberries add a burst of tangy sweetness, while the roasted cashews provide a satisfying crunch and nutty flavor. Enrobed in a delicate dusting of powdered sugar, each bite offers a mesmerizing dance of flavors and textures. This article presents three variations of Cranberry Cashew Jumbles, each offering a unique twist on this classic treat. From the traditional recipe with its timeless appeal to the gluten-free version that caters to dietary preferences, and the vegan adaptation that celebrates plant-based goodness, there's a perfect recipe for every palate.
Here are our top 3 tried and tested recipes!
CRANBERRY CASHEW JUMBLES
This is a great, delicious cookie for any time of year. The nuts and cranberries give it a holiday feel, but the orange gives it a summery feel, as well. Store jumbles in airtight container.
Provided by dreamysweets
Categories Desserts Cookies Fruit Cookie Recipes Cranberry
Time 1h10m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper.
- Whisk flour, baking powder, and baking soda together in a bowl.
- Beat brown sugar and butter together in a bowl using an electric mixer on medium speed until smooth and creamy; add sour cream, egg, orange zest and vanilla extract and beat until well mixed. Stir flour mixture into brown sugar mixture until dough is smooth. Fold cashews and cranberries into dough; drop by rounded teaspoons, 2-inches apart, onto prepared baking sheets.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes. Cool on the pans for 10 minutes before removing to cool completely on a wire rack.
- Whisk confectioners' sugar and orange juice together in a bowl until glaze is smooth. Drizzle glaze over cookies.
Nutrition Facts : Calories 103 calories, Carbohydrate 16.5 g, Cholesterol 10 mg, Fat 3.9 g, Fiber 0.4 g, Protein 1.2 g, SaturatedFat 1.8 g, Sodium 50.2 mg, Sugar 10.8 g
CRANBERRY CASHEW JUMBLES
I have baked these cookies for the Cranberry Festival Cooking Contest in nearby Warrens, where cranberry is "king".
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the sour cream, egg and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cranberries and cashews. , Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 375° for 10-12 minutes or until lightly browned. Remove to wire racks to cool. Combine the glaze ingredients; drizzle over cookies.
Nutrition Facts : Calories 77 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY CASHEW JUMBLES
Provided by Food Network
Categories dessert
Time 1h18m
Yield 4 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F.
- In a large mixing bowl, combine brown sugar and butter. Beat at medium speed until creamy. Add sour cream, egg, and vanilla. Continue beating until mixed well. In a separate bowl, combne flour, baking powder and baking soda. Add flour mixture, a little at a time, and mix well. Stir in cashews and cranberries. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake for 10 to 12 minutes or until lightly browned. Cool completely.
- Frosting: Stir together confectioners' sugar and orange juice in a small bowl. Drizzle over cooled cookies.
Tips:
- Use fresh cranberries for the best flavor. Frozen cranberries can also be used, but they should be thawed and drained before using.
- If you don't have a food processor, you can chop the cranberries and cashews by hand. Just be sure to chop them finely so that they blend well with the other ingredients.
- The dough for these cookies is very sticky, so be sure to grease your hands well before shaping them. You can also use a spoon to drop the dough onto the baking sheet if you find it too sticky to handle.
- Bake the cookies until they are just set in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before storing them. This will help them to keep their shape and prevent them from sticking together.
Conclusion:
Cranberry Cashew Jumbles are a delicious and festive cookie that is perfect for the holiday season. They are easy to make and can be enjoyed by people of all ages. With their tart cranberries, crunchy cashews, and sweet glaze, these cookies are sure to be a hit at any gathering. So next time you're looking for a holiday cookie recipe, give Cranberry Cashew Jumbles a try!
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