Best 2 Cranberry Cashew Drop Cookies Recipes
Indulge in a delightful symphony of flavors with these Cranberry Cashew Drop Cookies, where the tartness of cranberries and the nutty crunch of cashews unite in perfect harmony. These cookies are a delectable treat that will tantalize your taste buds and leave you craving more. Each bite offers a delightful burst of flavors, making them the perfect accompaniment to a cup of tea or coffee. With just a few simple ingredients and easy-to-follow instructions, these cookies are a breeze to make, ensuring a hassle-free baking experience. Whether you're a seasoned baker or a novice in the kitchen, this recipe is sure to impress. So, gather your ingredients and let's embark on a culinary journey that will leave you with a batch of delectable Cranberry Cashew Drop Cookies.
In addition to the classic Cranberry Cashew Drop Cookies, this article presents a tantalizing array of variations that cater to diverse preferences and dietary restrictions. For those with a sweet tooth, the White Chocolate Cranberry Cashew Drop Cookies offer a luscious combination of white chocolate chips and tangy cranberries, creating a heavenly indulgence. If you're looking for a gluten-free option, the Gluten-Free Cranberry Cashew Drop Cookies provide a delightful alternative without compromising on flavor. Those seeking a vegan delight will find solace in the Vegan Cranberry Cashew Drop Cookies, which deliver the same irresistible taste without any animal-based ingredients. And for those who prefer a healthier rendition, the Healthy Cranberry Cashew Drop Cookies utilize wholesome ingredients like oats and honey, resulting in a guilt-free treat.
CRANBERRY-CASHEW DROP COOKIES
This exceptional cookie features a wonderful chunky combination of cashews, dried cranberries and white chips. Make plenty. They will disappear quickly.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips, cashews and cranberries., Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 124 calories, Fat 6g fat (3g saturated fat), Cholesterol 17mg cholesterol, Sodium 116mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 0 fiber), Protein 2g protein.
CRANBERRY-CASHEW DROP COOKIES
from Rose Comer of The Villages, FL
Provided by ann wilson
Categories Cookies
Time 30m
Number Of Ingredients 11
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Preheat oven to 350 degrees.
- 2. Combine the flour, baking soda and salt and gradually add to the creamed mixture and mix well.
- 3. Stir in chips, cashews, and cranberries.
- 4. Drop by rounded taplespoons about two inches apart onto an ungreased baking sheet.
- 5. Bake at 350 for 9-11 minutes or until golden brown. Remove to wire rack to cool.
Tips:
- Use fresh cranberries for the best flavor and texture. Frozen cranberries can also be used, but they should be thawed and drained before using.
- Chop the cranberries finely so that they distribute evenly throughout the cookies.
- Toast the cashews before adding them to the cookies. This will enhance their flavor and make them more crunchy.
- Chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies at a high temperature for a short amount of time. This will give them a chewy center and a crispy edge.
- Let the cookies cool completely on a wire rack before storing them.
Conclusion:
Cranberry cashew drop cookies are a delicious and festive holiday treat. They are easy to make and can be enjoyed by people of all ages. These cookies are perfect for cookie exchanges, potlucks, and holiday parties. With their chewy center, crispy edge, and sweet and tart flavor, cranberry cashew drop cookies are sure to be a hit with everyone who tries them.
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