Best 5 Cranberry Carrots Recipes
Indulge in a culinary symphony of sweet, tangy, and crunchy flavors with our collection of Cranberry Carrot recipes. From vibrant salads to hearty main courses, these dishes showcase the perfect harmony between the natural sweetness of carrots and the tartness of cranberries. Discover a delightful array of recipes that cater to diverse dietary preferences, including vegan, gluten-free, and paleo options. Embark on a culinary journey that promises to tantalize your taste buds and nourish your body with wholesome goodness.
**Recipes Included:**
1. **Cranberry Carrot Salad:** Experience a refreshing and colorful salad that combines crisp carrots, juicy cranberries, crunchy walnuts, and a tangy dressing. This vibrant dish is perfect for potlucks, picnics, or as a light and healthy lunch.
2. **Roasted Carrots with Cranberries:** Enjoy the caramelized sweetness of roasted carrots tossed with tart cranberries, fresh herbs, and a hint of maple syrup. This simple yet flavorful side dish is a perfect accompaniment to roasted chicken, fish, or your favorite protein.
3. **Cranberry Carrot Soup:** Warm up with a comforting and nutritious soup featuring a velvety blend of carrots, cranberries, and aromatic spices. This creamy soup is a cozy and wholesome meal that is sure to satisfy on chilly days.
4. **Cranberry Carrot Smoothie:** Start your day with a refreshing and invigorating smoothie packed with the goodness of carrots, cranberries, and tangy orange juice. This vibrant smoothie is a delicious way to kick-start your morning or refuel after a workout.
5. **Cranberry Carrot Muffins:** Treat yourself to moist and flavorful muffins made with carrots, cranberries, and a hint of cinnamon. These wholesome muffins are perfect for breakfast, brunch, or as a sweet snack.
6. **Cranberry Carrot Relish:** Add a zesty and tangy twist to your meals with a homemade cranberry carrot relish. This versatile condiment pairs well with grilled meats, roasted vegetables, or as a topping for burgers and sandwiches.
GLAZED CRANBERRY CARROTS
Although this is a wonderful way to use leftover carrots and cranberry sauce, I often find myself making it specifically for Thanksgiving dinner. -Mary Ann Gilbert, Cincinnati, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Place 1 in. of water in a large saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until tender. Drain and set aside., In the same pan, combine the cranberry sauce, butter, brown sugar, lemon juice and salt. Cook and stir until cranberry sauce is melted and mixture is smooth. Add carrots; stir to coat. Heat through.
Nutrition Facts : Calories 188 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 400mg sodium, Carbohydrate 30g carbohydrate (22g sugars, Fiber 3g fiber), Protein 1g protein.
CRANBERRY-GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Cook 1 1/2 pounds thinly sliced carrots in a skillet with 2 tablespoons olive oil until beginning to soften, 5 to 7 minutes. Add 1 1/2 cups no-sugar-added cranberry juice, 3/4 teaspoon cumin and a pinch each of cinnamon and salt. Simmer, stirring, until tender and glazed, 25 minutes. Sprinkle with chopped parsley.
CRANBERRY GLAZED BABY CARROTS
I love glazed carrots and these sound good. I am putting the recipe here so I can find it for the next time I make chicken or turkey.
Provided by Sweet PQ
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Bring a pan of water to boil and add the carrots. Cook for 8-10 minutes, (until crisp-tender). Drain and put aside.
- In a pan over medium-high heat, combine the butter, brown sugar and cranberry sauce, stirring until smooth. Simmer 2 minutes, then add the carrots and glaze for 5 minutes. Season with salt and pepper, if desired.
CRANBERRY MAPLE CARROTS
Make and share this Cranberry Maple Carrots recipe from Food.com.
Provided by Lennie
Categories Fruit
Time 25m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place carrots in a saucepan and cover with salted water; bring to a boil over high heat.
- Reduce heat to medium and boil for 3 to 4 minutes or until almost fork tender; drain well and set aside.
- In a large skillet, melt butter over medium-high heat, then add carrots to melted butter, along with the craisins.
- Cook, stirring frequently, for 3 to 5 minutes or until carrots begin to brown.
- Stir in maple syrup, then add ginger, rosemary, and salt and pepper.
- Cook until carrots are tender, shiny and caramelized.
CRANBERRY CARROTS
Make and share this Cranberry Carrots recipe from Food.com.
Provided by BeckyF
Categories Vegetable
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place carrots and water in a microwave container.
- Cover and cook on high until just tender; drain and set aside.
- In the same container, melt the cranberry sauce and margarine on 80% power.
- Add the seasonings.
- Pour sauce over carrots and mix well.
- Serve warm.
Tips:
- Choose the right carrots. Look for carrots that are firm and brightly colored. Avoid carrots that are limp or have brown spots.
- Peel the carrots before cooking. This will help them cook evenly and prevent the skins from becoming tough.
- Cut the carrots into uniform pieces. This will help them cook evenly.
- Use fresh cranberries. Frozen cranberries can be used, but they will not have as much flavor.
- Add the cranberries to the carrots towards the end of cooking. This will prevent them from becoming too soft.
- Season the carrots to taste. Salt, pepper, and garlic powder are all good options.
- Serve the carrots hot or cold. They can be enjoyed as a side dish or as a snack.
Conclusion:
Cranberry carrots are a delicious and healthy side dish that can be enjoyed all year round. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or tangy, there is a cranberry carrot recipe out there for you. So next time you are looking for a quick and easy side dish, give cranberry carrots a try.
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