Best 2 Cranberry Carrot Slaw Recipes

**Cranberry Carrot Slaw: A Refreshing and Nutritious Salad for All Occasions**

Bursting with vibrant colors and a delightful crunch, cranberry carrot slaw is a refreshing and nutritious salad that's perfect for any occasion. This versatile dish combines the sweetness of cranberries, the earthy flavor of carrots, and the tangy dressing to create a symphony of flavors that will tantalize your taste buds. Whether you're looking for a healthy side dish for your next barbecue or a light and refreshing lunch option, this cranberry carrot slaw is sure to be a hit. And with variations like the creamy version and the Asian-inspired dressing, you can easily customize it to suit your preferences. So, get ready to embark on a culinary journey and discover the goodness of this delicious and nutritious salad.

Here are our top 2 tried and tested recipes!

GINGERED CRANBERRY-CARROT SLAW

Gingered Cranberry-Carrot Slaw image

Gingered Cranberry-Carrot Slaw gives this meal a nice tang with its dried cranberries and sweet-tart pineapple dressing. It also complements Asian and Thai foods. Genise Krause of Sturgeon Bay, Wisconsin shared the recipe.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup unsweetened pineapple juice
2 tablespoons honey
1 tablespoon lemon juice
1 teaspoon cider vinegar
3 cups shredded carrots
1/2 cup dried cranberries
1 to 2 tablespoons minced fresh gingerroot

Steps:

In a large bowl, whisk the pineapple juice, honey, lemon juice and vinegar until smooth. Add the carrots, cranberries and ginger; toss to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 133 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges

CRANBERRY CARROT SLAW

Cranberry Carrot Slaw image

Not your usual coleslaw -- this one is flavored with cranberries, pineapple juice, lime juice and crystallized ginger. Recipe from my Family Circle - All Time Favorites Cookbook.

Provided by DailyInspiration

Categories Salad Dressings

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/2 cup pineapple juice
1 lime, juiced (about 1 tbsp.)
1 teaspoon cider vinegar
1/2 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons honey
1/2 cup dried cranberries
2 tablespoons finely chopped crystallized ginger
2 lbs carrots, shredded

Steps:

Stir pineapple juice, lime juice, vinegar, salt, pepper and honey in a bowl until honey dissolves.
Add cranberries, ginger and carrots and toss to combine. Refrigerate at least 1 hour. Toss again before serving.

Nutrition Facts : Calories 101.8, Fat 0.4, SaturatedFat 0.1, Sodium 299.4, Carbohydrate 25.2, Fiber 5, Sugar 15.5, Protein 1.6

Tips:

Choose fresh, crisp carrots and cranberries for the best flavor and texture.
Shred the carrots and cabbage finely for a more delicate slaw.
Use a sharp knife to thinly slice the almonds for a more even texture.
Make the dressing ahead of time to allow the flavors to meld.
Taste the dressing before adding it to the slaw and adjust the seasonings as needed.
Serve the slaw immediately or chill it for later.

Conclusion:

This cranberry carrot slaw is a delicious and refreshing side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and sweet and tangy flavor, this slaw is sure to be a hit at your next gathering.

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