Best 2 Cranberry Caramels Recipes
Indulge in a delightful journey of flavors with our exquisite Cranberry Caramels, an extraordinary confection that elevates the classic caramel treat to new heights. These handcrafted gems combine the vibrant tanginess of cranberries with the velvety smoothness of caramel, creating a taste sensation that is both sweet and subtly tart. As you bite into these delectable morsels, you'll be greeted with a burst of cranberry flavor that dances on your palate, perfectly complemented by the rich, buttery caramel. Each bite is a symphony of textures, from the chewy caramel to the pops of tart cranberries, making these caramels an irresistible treat for any occasion.
**Here are the recipes included in this article:**
**1. Cranberry Caramels:** This classic recipe forms the foundation of our cranberry caramel adventure. With a step-by-step guide, you'll learn the art of crafting these delightful treats, from melting the sugar and butter to incorporating the cranberries and vanilla extract.
**2. Chocolate Cranberry Caramels:** Elevate your caramel experience with a decadent chocolate twist. This recipe seamlessly blends rich dark chocolate with our cranberry caramel base, creating a luscious treat that satisfies both chocolate and caramel lovers alike.
**3. Salted Cranberry Caramels:** Experience a delightful play of sweet and savory with our salted cranberry caramels. A sprinkle of sea salt adds a touch of sophistication to the classic recipe, enhancing the flavors of the cranberries and caramel in a harmonious balance.
**4. Cranberry Caramel Sauce:** Transform your favorite desserts with our versatile cranberry caramel sauce. This luscious sauce is perfect for drizzling over ice cream, pancakes, waffles, and even fruit salads, adding a burst of cranberry caramel flavor to every bite.
**5. Cranberry Caramel Popcorn:** Create a delightful snack that combines the crunch of popcorn with the sweetness of cranberry caramel. This recipe is a perfect blend of sweet and salty, making it an irresistible treat for movie nights or gatherings with friends and family.
**6. Cranberry Caramel Bars:** Indulge in the ultimate cranberry caramel experience with our irresistible cranberry caramel bars. Layers of buttery crust, creamy cheesecake, and cranberry caramel come together in this decadent dessert that is sure to impress.
CRANBERRY CARAMELS
When I make holiday goodies, my sister always asks when I'm sending the cranberry caramels. They keep well, wrapped in plastic wrap, at room temperature, or in the freezer. -Jan Rinker, Craig, Colorado
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/4 pounds.
Number Of Ingredients 6
Steps:
- Line an 8-in. square dish with foil; grease foil with 1 teaspoon butter., In a large heavy saucepan, combine sugar, cranberries, corn syrup, cream, salt and remaining butter. Cook and stir over medium heat until mixture comes to a boil. Using a pastry brush dipped in water, wash down the sides of the pan to eliminate sugar crystals. Cook, without stirring, until a candy thermometer reads 248° (firm-ball stage)., Remove from heat. Immediately pour into prepared pan (do not scrape saucepan). Let stand until firm, about 5 hours or overnight., Using foil, lift candy out of pan; remove foil. Using a buttered knife, cut caramel into 1-in. squares. Wrap individually in waxed paper; twist ends.
Nutrition Facts : Calories 41 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 14mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein.
CRANBERRY OR PINEAPPLE CARAMELS
This is a favorite Christmas candy in my family. The cranberry caramels are a little tart with the sweet and you can really taste the butter in the pineapple caramels.
Provided by April Fear
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h35m
Yield 45
Number Of Ingredients 6
Steps:
- Butter a 9x5-inch loaf pan.
- Combine cranberries, sugar, corn syrup, and salt in a heavy, large saucepan; bring to a boil. Heat to 245 degrees F (118 degrees C) or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, 20 to 30 minutes.
- Gradually stir cream and butter into cranberry mixture, keeping the boil steady. Cook until 245 degrees F (118 degrees C) is reached again, 5 to 10 minutes. Pour mixture into the prepared loaf pan. Cool caramel in pan on a wire rack, about 1 hour. Remove caramel from pan, cut, and wrap individually or serve from pan.
Nutrition Facts : Calories 57.1 calories, Carbohydrate 10.4 g, Cholesterol 6.3 mg, Fat 2 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.3 g, Sodium 25.8 mg, Sugar 6.5 g
Tips:
- Use fresh cranberries: Fresh cranberries have a brighter flavor and more vibrant color than frozen or dried cranberries. If you can't find fresh cranberries, you can substitute frozen cranberries, but be sure to thaw them completely before using.
- Don't overcook the caramel: The caramel should be cooked to a medium-amber color. If you overcook it, it will become too hard and brittle.
- Be careful when handling the hot caramel: Caramel is very hot and can cause serious burns. Be sure to use caution when pouring or stirring the caramel.
- Let the caramels cool completely before cutting them: The caramels need to be completely cool before you can cut them. Otherwise, they will be too soft and sticky.
- Store the caramels in an airtight container: The caramels can be stored in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Cranberry caramels are a delicious and festive treat that is perfect for the holidays. They are easy to make and can be customized to your liking. With a few simple tips, you can make perfect cranberry caramels that will be enjoyed by everyone.
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