Best 4 Cranberry Caramel Cake Recipes
**Indulge in a Symphony of Flavors: Cranberry Caramel Cake**
Prepare to tantalize your taste buds with the Cranberry Caramel Cake, a culinary masterpiece that seamlessly blends sweet, tangy, and buttery notes. This delectable cake features layers of moist vanilla sponge, each lovingly frosted with a luscious caramel buttercream, and adorned with a vibrant cranberry compote. The intricate layers of flavors and textures will take you on a delightful journey with every bite. Whether you're celebrating a special occasion or simply craving a decadent treat, this Cranberry Caramel Cake is sure to leave a lasting impression. Embark on a culinary adventure and discover the harmony of flavors in this extraordinary cake.
CRANBERRY-CARAMEL CAKE
Combine a cornucopia of holiday flavors--eggnog, pumpkin pie spice, and cranberries--to dress up yellow cake mix, then top with easy homemade caramel.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h30m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 325°F. Grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake mix, pumpkin pie spice, eggnog, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes. Stir in cranberries and walnuts. Pour into pan.
- Bake 45 to 55 minutes or until toothpick inserted near center comes out clean. Cool in pan 10 minutes. Turn cake upside down onto cooling rack; remove pan. Cool completely, about 1 hour.
- Melt butter in 2-quart saucepan over medium-high heat. Stir in brown sugar and corn syrup. Heat to boiling. Cook about 1 minute, stirring constantly, until sugar dissolves. Stir in whipping cream. Return to boiling, stirring constantly. Remove from heat. Serve warm sauce over cake.
Nutrition Facts : Calories 370, Carbohydrate 45 g, Cholesterol 75 mg, Fat 4, Fiber 1 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 31 g, TransFat 0 g
CRANBERRY CAKE WITH CARAMEL SAUCE
This sweet and tangy cake, loaded with bits of cranberries and topped with warm caramel sauce, is even better served warm with a scoop of ice cream. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 15 servings (2 cups sauce).
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking dish., Whisk together flour, sugar, baking powder and salt. Stir in cream and butter just until moistened. Fold in cranberries. Transfer to prepared pan. Bake until golden brown, 30-35 minutes. Cool in pan on a wire rack 10 minutes., Meanwhile, in a small saucepan, melt butter; stir in cream, sugar and brown sugar. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in vanilla. Serve with warm cake.
Nutrition Facts : Calories 343 calories, Fat 19g fat (12g saturated fat), Cholesterol 54mg cholesterol, Sodium 170mg sodium, Carbohydrate 43g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
CRANBERRY PUMPKIN CAKE WITH CARAMEL GLAZE
Found this recipe on "Singing with the Birds" web site. Easy and yummy ~ try something different ! Picture is also from that site.
Provided by Carol Junkins
Categories Fruit Desserts
Time 50m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 325 DF for dark pans, 350 DF for a metal or glass pan. Reserve 1/4 cup of cake mix in a plastic bag. Mix the remaining cake mix with the pudding mix, water, oil and eggs.
- 2. Beat at medium speed for 2 minutes. Shake the cranberries in reserved cake mix. Fold berries into the cake batter.
- 3. Pour batter into a bundt pan that has been greased and floured well. Bake according to pan type for 38-43 minutes, or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack for 15 minutes. Turn out onto cake plate and cool completely before glazing.
- 4. FOR CARAMEL GLAZE: Melt butter in a medium saucepan. Add corn syrup and brown sugar. Stir over medium heat until it comes to a soft boil. Decrease heat and add cream. Let simmer for about 10 minutes. Drizzle over cake, allowing the glaze to drip down the sides of cake. Serve with whipped cream or ice cream.
KIT KAT CRANBERRY CARAMEL CAKE
what if kit kat bars,caramel cake and cranberries are combine,into something delicious,so i created this cake recipe,some people enjoyed kit kat with coffee,you can enjoyed this cake with coffee. Kit Kat + cranberries + caramel cake = delicious cake?
Provided by raymond spencer
Categories Cakes
Time 35m
Number Of Ingredients 15
Steps:
- 1. Preheat oven to 350 degrees F.Grease and lightly flour the bottom and sides of two 9-inch round cake pans.Add mini kit kat bars on both pans.
- 2. In a large mixing bowl,combine cake mix,water,oil,egg whites and 1 cup caramel ice cream topping.Mix on low speed for 5 minutes until the batter is moist.
- 3. Stir in kit kat big kat pieces.Then mix on medium speed for 3 minutes.Pour the batter into the prepared cake pans.
- 4. Bake the cake for 30 to 35 minutes or until a toothpick inserted the center comes out clean.Cool completely on the wire racks for 10 minutes.Remove cakes from pans.
- 5. To make Cranberry Frosting:in a medium mixing bowl,beat cream cheese,half and half,vanilla pudding mix,brown sugar and 1/2 half of whipped topping until smooth.Fold in cranberry sauce and remaining whipped topping.Refrigerate the frosting until chilled.
- 6. Place one cake on a serving plate,spread remaining caramel ice cream topping,add diced cranberries.Top with another cake.Spread the frosting on top and sides of the cake.Poke 4 kit kat bars on the cake.
Tips:
- Mise en place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid scrambling during the baking process.
- Use fresh ingredients: The fresher the ingredients, the better your cake will taste. If possible, use organic or locally-sourced ingredients.
- Measure your ingredients accurately: Baking is a science, and precise measurements are essential for success. Use a kitchen scale to measure your ingredients, especially for dry ingredients like flour and sugar.
- Don't overmix the batter: Overmixing the batter can make your cake tough and dense. Mix the batter just until the ingredients are combined.
- Bake the cake at the right temperature: The temperature of your oven is critical for baking a perfect cake. Make sure your oven is preheated to the correct temperature before you put the cake in.
- Don't open the oven door during baking: Opening the oven door during baking can cause the cake to fall. Resist the temptation to peek until the cake is almost done.
- Let the cake cool completely before frosting: This will help the frosting to set properly and prevent it from melting.
Conclusion:
With its moist and fluffy texture, tangy cranberry filling, and sweet caramel frosting, this Cranberry Caramel Cake is sure to be a hit at your next gathering. Follow these tips and you'll be able to bake a perfect cake every time.
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